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Chef Pat

Monday, September 1, 2008. Posted by Chef Patrick Siau @ 10:35 PM. Wednesday, May 23, 2007. La Classic Grand Prix 2006. La Classic Grand Prix 2006 Grand Winner. With Commis Yap Shiau Teng. Goat cheese tart with baby beetroot. Prix Special Main Course Sabarot. Lamb roulade with glaze vegetables, Puy lentils and lamb sauce. Frozen chocolate parfait with candied tomato, caramelized apple and white chocolate sauce. Posted by Chef Patrick Siau @ 11:38 AM. La Classic Culinary Grand Prix 2004. We made part by p...

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Chef Pat | chefpatsiau.blogspot.com Reviews
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Monday, September 1, 2008. Posted by Chef Patrick Siau @ 10:35 PM. Wednesday, May 23, 2007. La Classic Grand Prix 2006. La Classic Grand Prix 2006 Grand Winner. With Commis Yap Shiau Teng. Goat cheese tart with baby beetroot. Prix Special Main Course Sabarot. Lamb roulade with glaze vegetables, Puy lentils and lamb sauce. Frozen chocolate parfait with candied tomato, caramelized apple and white chocolate sauce. Posted by Chef Patrick Siau @ 11:38 AM. La Classic Culinary Grand Prix 2004. We made part by p...
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Chef Pat | chefpatsiau.blogspot.com Reviews

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Monday, September 1, 2008. Posted by Chef Patrick Siau @ 10:35 PM. Wednesday, May 23, 2007. La Classic Grand Prix 2006. La Classic Grand Prix 2006 Grand Winner. With Commis Yap Shiau Teng. Goat cheese tart with baby beetroot. Prix Special Main Course Sabarot. Lamb roulade with glaze vegetables, Puy lentils and lamb sauce. Frozen chocolate parfait with candied tomato, caramelized apple and white chocolate sauce. Posted by Chef Patrick Siau @ 11:38 AM. La Classic Culinary Grand Prix 2004. We made part by p...

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Chef Pat: La Classic Culinary Grand Prix 2004

http://chefpatsiau.blogspot.com/2007/05/la-classic-culinary-grand-prix.html

Wednesday, May 23, 2007. La Classic Culinary Grand Prix 2004. 1st Edition October 2004. President Best Starter Award. A study of President cheese Président Camembert hand roll with fresh rock melon and wasabi mayonnaise. Président Chevretine feta cheese with beet root, orange emulsion and frisee salad. Valrhona Best Dessert Award. Posted by Chef Patrick Siau @ 11:11 AM. Subscribe to Post Comments [ Atom. View my complete profile. Battle of the Chef Penang 2007.

2

Chef Pat: Battle of the Chef Penang 2007

http://chefpatsiau.blogspot.com/2007/05/my-creations.html

Sunday, May 20, 2007. Battle of the Chef Penang 2007. Bronze medal winner for Battle of the Chef Penang 2007. This was the third time i took part in sugar sculpture competition. The theme was The Duel, there were two scorpions on the log(was hollow in shape) with one broken arm, snails and flowers. The whole sculpture was made from 80% sugar and 20% pastillage (that’s the standard of Pastry World Cup, Lyon, France). The whole sculpture was made using Isomalt (special sugar for sculpture).

3

Chef Pat: September 2008

http://chefpatsiau.blogspot.com/2008_09_01_archive.html

Monday, September 1, 2008. Posted by Chef Patrick Siau @ 10:35 PM. I'm a chef who specialised in western fine dining cuisine, pastry, sugar art, chocolate art and ice carving. View my complete profile. La Classic Grand Prix 2006. La Classic Culinary Grand Prix 2004. Battle of the Chef Penang 2007.

4

Chef Pat: May 2007

http://chefpatsiau.blogspot.com/2007_05_01_archive.html

Wednesday, May 23, 2007. La Classic Grand Prix 2006. La Classic Grand Prix 2006 Grand Winner. With Commis Yap Shiau Teng. Goat cheese tart with baby beetroot. Prix Special Main Course Sabarot. Lamb roulade with glaze vegetables, Puy lentils and lamb sauce. Frozen chocolate parfait with candied tomato, caramelized apple and white chocolate sauce. Posted by Chef Patrick Siau @ 11:38 AM. La Classic Culinary Grand Prix 2004. 1st Edition October 2004. President Best Starter Award. Valrhona Best Dessert Award.

5

Chef Pat: La Classic Grand Prix 2006

http://chefpatsiau.blogspot.com/2007/05/la-classic-grand-prix-2006.html

Wednesday, May 23, 2007. La Classic Grand Prix 2006. La Classic Grand Prix 2006 Grand Winner. With Commis Yap Shiau Teng. Goat cheese tart with baby beetroot. Prix Special Main Course Sabarot. Lamb roulade with glaze vegetables, Puy lentils and lamb sauce. Frozen chocolate parfait with candied tomato, caramelized apple and white chocolate sauce. Posted by Chef Patrick Siau @ 11:38 AM. At January 15, 2008 at 5:57 AM. Subscribe to Post Comments [ Atom. View my complete profile.

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mee~a~oo: 死穴

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CLICK HERE FOR BLOGGER TEMPLATES. Jeudi 26 mars 2009. Inscription à : Publier les commentaires (Atom). Une erreur est survenue dans ce gadget. 钙质!!! Ma liste de blogs. 1ovencom ワンオーブン MIKA NOGUCHI BLOG. Cartier GINZA 旗艦店 GRAND OPEN - yumieeeeee. Il y a 2 mois. ひとつだけの花, 唯一的一朵花 雪芩花. どきどき!!! Il y a 6 ans. Il y a 7 ans. Il y a 7 ans. L'atelier de Patrick Pâtisserie. Il y a 8 ans. Il y a 8 ans. Afficher mon profil complet.

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mee~a~oo: 等待

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CLICK HERE FOR BLOGGER TEMPLATES. Jeudi 15 avril 2010. Inscription à : Publier les commentaires (Atom). Une erreur est survenue dans ce gadget. Ma liste de blogs. 1ovencom ワンオーブン MIKA NOGUCHI BLOG. Cartier GINZA 旗艦店 GRAND OPEN - yumieeeeee. Il y a 2 mois. ひとつだけの花, 唯一的一朵花 雪芩花. どきどき!!! Il y a 6 ans. Il y a 7 ans. Il y a 7 ans. L'atelier de Patrick Pâtisserie. Il y a 8 ans. Il y a 8 ans. Afficher mon profil complet.

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mee~a~oo: 继图书馆管理员后的第一份工

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CLICK HERE FOR BLOGGER TEMPLATES. Dimanche 3 mai 2009. 早上开门,alarm, check mail, 全部updates,print out 整叠documents, 算钱,分配工作briefing (这个taylor的trainer trainee 还蛮有用的咧), 上架,print plano, 检查检查,开店收货,搬货,customer service,算钱(一天几十次). 晚上close shift close sales , send 东西去hq, email, filing, 算钱. Bla bla bla 细节东西. 为什么这里没有chanel的粉底 - -] (这个炸到). 有一个product没有barcode,打电话给另一家confirm价钱, 还给人shoot.嘲笑几句后 你们怎样怎样做生意的咧。。。马的,刚收到货而已ok. Inscription à : Publier les commentaires (Atom). Une erreur est survenue dans ce gadget.

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mee~a~oo: 钙质!!!

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CLICK HERE FOR BLOGGER TEMPLATES. Lundi 2 mars 2009. 钙质!!! 还吃爸爸的钙片(calcium tablet). Inscription à : Publier les commentaires (Atom). Une erreur est survenue dans ce gadget. 钙质!!! Ma liste de blogs. 1ovencom ワンオーブン MIKA NOGUCHI BLOG. Cartier GINZA 旗艦店 GRAND OPEN - yumieeeeee. Il y a 2 mois. ひとつだけの花, 唯一的一朵花 雪芩花. どきどき!!! Il y a 6 ans. Il y a 7 ans. Il y a 7 ans. L'atelier de Patrick Pâtisserie. Il y a 8 ans. Il y a 8 ans. Afficher mon profil complet.

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mee~a~oo: 誕辰之日

http://catsmoothies.blogspot.com/2009/03/blog-post_04.html

CLICK HERE FOR BLOGGER TEMPLATES. Mercredi 4 mars 2009. A mon 的有藍莓 和 巧克力mousse, 咖啡蛋糕,. 是啦 你是最後一個祝福我的 贏完了 嘿. 全都溶了。。。好可惜。。。 Inscription à : Publier les commentaires (Atom). Une erreur est survenue dans ce gadget. 钙质!!! Ma liste de blogs. 1ovencom ワンオーブン MIKA NOGUCHI BLOG. Cartier GINZA 旗艦店 GRAND OPEN - yumieeeeee. Il y a 2 mois. ひとつだけの花, 唯一的一朵花 雪芩花. どきどき!!! Il y a 6 ans. Il y a 7 ans. Il y a 7 ans. L'atelier de Patrick Pâtisserie. Il y a 8 ans. Il y a 8 ans. Afficher mon profil complet.

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mee~a~oo: 别逼我

http://catsmoothies.blogspot.com/2009/04/blog-post_17.html

CLICK HERE FOR BLOGGER TEMPLATES. Vendredi 17 avril 2009. 17 avril 2009 à 13:52. 2 novembre 2009 à 23:54. Inscription à : Publier les commentaires (Atom). Une erreur est survenue dans ce gadget. Ma liste de blogs. 1ovencom ワンオーブン MIKA NOGUCHI BLOG. Cartier GINZA 旗艦店 GRAND OPEN - yumieeeeee. Il y a 2 mois. ひとつだけの花, 唯一的一朵花 雪芩花. どきどき!!! Il y a 6 ans. Il y a 7 ans. Il y a 7 ans. L'atelier de Patrick Pâtisserie. Il y a 8 ans. Il y a 8 ans. Afficher mon profil complet.

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mee~a~oo: mars 2009

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CLICK HERE FOR BLOGGER TEMPLATES. Samedi 28 mars 2009. 65288;请按图放大,zoom out 50% 颜色比较实). 不好惊动他人。。。 Liens vers cet article. Jeudi 26 mars 2009. Liens vers cet article. Mercredi 4 mars 2009. A mon 的有藍莓 和 巧克力mousse, 咖啡蛋糕,. 是啦 你是最後一個祝福我的 贏完了 嘿. 全都溶了。。。好可惜。。。 Liens vers cet article. Lundi 2 mars 2009. 钙质!!! 还吃爸爸的钙片(calcium tablet). Liens vers cet article. Dimanche 1 mars 2009. 高二还是高三的时候带过它回家,两次;每一次为时两个礼拜。 新来的时候好像是经我处理. .嘿. Bhiao gin, 我重视你的内在 rf. I Left My Heart In Aegean Sea”. Liens vers cet article.

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mee~a~oo: avril 2009

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CLICK HERE FOR BLOGGER TEMPLATES. Vendredi 17 avril 2009. Liens vers cet article. Inscription à : Articles (Atom). Une erreur est survenue dans ce gadget. Ma liste de blogs. 1ovencom ワンオーブン MIKA NOGUCHI BLOG. Cartier GINZA 旗艦店 GRAND OPEN - yumieeeeee. Il y a 2 mois. ひとつだけの花, 唯一的一朵花 雪芩花. どきどき!!! Il y a 6 ans. Il y a 7 ans. Il y a 7 ans. L'atelier de Patrick Pâtisserie. Il y a 8 ans. Il y a 8 ans. Afficher mon profil complet.

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mee~a~oo: avril 2010

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CLICK HERE FOR BLOGGER TEMPLATES. Jeudi 15 avril 2010. Liens vers cet article. Inscription à : Articles (Atom). Une erreur est survenue dans ce gadget. Ma liste de blogs. 1ovencom ワンオーブン MIKA NOGUCHI BLOG. Cartier GINZA 旗艦店 GRAND OPEN - yumieeeeee. Il y a 2 mois. ひとつだけの花, 唯一的一朵花 雪芩花. どきどき!!! Il y a 6 ans. Il y a 7 ans. Il y a 7 ans. L'atelier de Patrick Pâtisserie. Il y a 8 ans. Il y a 8 ans. Afficher mon profil complet.

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mee~a~oo: septembre 2008

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CLICK HERE FOR BLOGGER TEMPLATES. Dimanche 28 septembre 2008. 65288;本想去听听而已,但原来要填个人资料,选项中选了我是基督徒- - ). Liens vers cet article. Samedi 27 septembre 2008. 还蛮清楚的片断, 9月24日 清晨. Liens vers cet article. Liens vers cet article. Inscription à : Articles (Atom). Une erreur est survenue dans ce gadget. Ma liste de blogs. 1ovencom ワンオーブン MIKA NOGUCHI BLOG. Cartier GINZA 旗艦店 GRAND OPEN - yumieeeeee. Il y a 2 mois. ひとつだけの花, 唯一的一朵花 雪芩花. どきどき!!! Il y a 6 ans. Il y a 7 ans. Il y a 7 ans. L'atelier de Patrick Pâtisserie.

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chefpatrickoriginals.com chefpatrickoriginals.com

Chef Patrick Originals Flavored Butter

Chef Patrick Originals Flavored Butter. Currently Chef Patrick Originals produces three distinctive types of flavored butter; each flavor has a wide range of uses and contains the highest quality ingredients available. The â œBistro Butterâ. Is a variation of the Swiss classic steak butter. With a combination of 19 herbs and spices, it is the perfect compliment to any type of meat. â œBistroâ is also a fantastic way to season vegetables and a perfect spread for breads. The â œScampi Butterâ.

chefpatrickpresents.blogspot.com chefpatrickpresents.blogspot.com

Chef Patrick Presents

Saturday, April 19, 2008. Friday, April 11, 2008. Wild Rice and Barley Salad. 3/4 cup Wild Rice. 3/4 cup Medium Barley. 3/4 cup chopped Green Onions. 3/4 cup chopped Parsley. Juice of half a Lemon. 3 TBS Rice Vinegar. 1 cup Olive Oil. Boil rice and barley ( separately. For about 45 minutes. Rinse. Posted by CW Fisher. Labels: Wild Rice Salad. Tuesday, March 25, 2008. You'll never have another tough roast beef after you see this. And be sure to check out the gravy - this one's a killa. Posted by CW Fisher.

chefpatricks.com chefpatricks.com

Russian River Restaurant | Guerneville Restaurant | Sonoma Wine Country Dining | Chef Patrick's French Cuisine

16337 Main Street, Guerneville. Dinner daily from 5 to 9 pm. Chef Patrick's California-French Cuisine, at the Russian River. Located on the Main Street of Guerneville, Chef Patrick's is a favorite Sonoma Wine Country restaurant among the Russian River locals and Wine Country travelers alike. Chef Patrick Wong trained in France . fine tuning his culinary skills at some of the top restaurants in the California Wine Country. He opened Chef Patrick's in 2011. Like us on facebook.

chefpatron.com chefpatron.com

Price Request - BuyDomains

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Chef Pat

Monday, September 1, 2008. Posted by Chef Patrick Siau @ 10:35 PM. Wednesday, May 23, 2007. La Classic Grand Prix 2006. La Classic Grand Prix 2006 Grand Winner. With Commis Yap Shiau Teng. Goat cheese tart with baby beetroot. Prix Special Main Course Sabarot. Lamb roulade with glaze vegetables, Puy lentils and lamb sauce. Frozen chocolate parfait with candied tomato, caramelized apple and white chocolate sauce. Posted by Chef Patrick Siau @ 11:38 AM. La Classic Culinary Grand Prix 2004. We made part by p...

chefpatti.blogspot.com chefpatti.blogspot.com

Cupcake Queen

Follow me on my journey to being the Cupcake Queen of Orlando! Monday, February 28, 2011. Pumpkin Spice Cream Cheese Cupcakes. Valentines Box of Cupcakes. Green Bay Packer Cupcakes. Chocolate Peanut Butter Blast Cupcake. Subscribe to: Posts (Atom). Pumpkin Spice Cream Cheese Cupcakes. Valentines Box of Cupcakes. Green Bay Packer Cupcakes. Chocolate Peanut Butter Blast Cupcake. Hunka Chunka Banana Love Cupcakes. More posts to come soon. Realtor and Certified Distressed Property Expert. Free Cakes for Kids.

chefpatty.com chefpatty.com

ChefPatty.com offers the finest in catering, private dining, and in-home culinary instruction.

Site design by David Artura.

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ChefPattyCake

Mouthwatering Treats are Only a Click Away! Welcome to the Home of ChefPattyCake. I am thrilled that you have taken the time to stop by. I have been playing in the kitchen since I was a little girl. I enjoy the satisfaction of seeing and tasting the results of my creations. The ultimate satisfaction is when someone tastes my delicious creations and asks for more. Please browse my site and should you have any questions please feel free to contact me. All inquiries will be answered within 24 hours. The nam...

chefpattyonline.com chefpattyonline.com

Chef Patty

Let Chef Patty prepare your weekly, bi-weekly or monthly meals. Fill your refrigerator with meals from a menu designed specifically for you and your family, completely prepared and ready to eat. Let Chef Patty represent your company at your next trade show, sales meeting or sales event! Go gourmet for your next dinner party! Chef Patty will work with you to develop and execute your next dinner party so you can relax and enjoy your guests! We love having Chef Patty cater our events. We have no worries...

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Chef Patxi Osio

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