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Fusion On The FlyCreating the best you can, with what you have, based on what you know.
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Creating the best you can, with what you have, based on what you know.
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Fusion On The Fly | chefprivato.blogspot.com Reviews
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Creating the best you can, with what you have, based on what you know.
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Fusion On The Fly: April 2012
http://chefprivato.blogspot.com/2012_04_01_archive.html
Fusion On The Fly. Creating the best you can, with what you have, based on what you know. Sunday, April 29, 2012. If I was unclear, let me be clear that this project does have me tracking cost. I am not trying to do a per meal but rather discover what the true cost of diabetes is as I develop recipes that fit the guidelines. All products made for diabetics cost more than their traditional counterparts, even when there are few differences in ingredients. Being poor and diabetic is a double whammy. At work...
Fusion On The Fly: Dude Food: Dude Food can be Southern Food: Grits
http://chefprivato.blogspot.com/2013/08/dude-food-dude-food-can-be-southern.html
Fusion On The Fly. Creating the best you can, with what you have, based on what you know. Monday, August 5, 2013. Dude Food: Dude Food can be Southern Food: Grits. Dude Food: Dude Food can be Southern Food: Grits. Grits, Seriously one of the best foods on earth. I and love them. They are a total Dude Food. If you can make good grits (or polenta) you . Subscribe to: Post Comments (Atom). Dude Food: Dude Food: Jowlenese sauce for pasta. Dude Food: Smoked Pig Jowls, the ultimate Dude Foo. Still miles to go.
Fusion On The Fly: May 2013
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Fusion On The Fly. Creating the best you can, with what you have, based on what you know. Sunday, May 26, 2013. Dude Food vs. Fusion On The Fly. My apologies to those who read regularly. I have failed to update. This has become The Food Stamp project and less about food. I am fine with that as issues are important to me, very important. New recipes can be found at Dude Food. Where I am teaching men to cook. With the classes, now found at FusionontheFly. Was born and the readership grew from day one.
Fusion On The Fly: Living on a Food Stamp Budget Part 2 Day 2
http://chefprivato.blogspot.com/2011/09/living-on-food-stamp-budget-part-2-day_13.html
Fusion On The Fly. Creating the best you can, with what you have, based on what you know. Tuesday, September 13, 2011. Living on a Food Stamp Budget Part 2 Day 2. I will add up my totals at the end of the week, since this is a short term 2nd project. I will continue to give the price per meal. Before I made coffee I started some bread. I did a yogurt,yeast, flour and sugar starter with warm water and let it bubble while I got my breakfast. Coffee with cream .34. A huge black plum .50. Pulse in food proce...
Fusion On The Fly: Forensic Recipe Reconstruction/Pumpkin Sauce
http://chefprivato.blogspot.com/2008/12/forensic-recipe-reconstruction.html
Fusion On The Fly. Creating the best you can, with what you have, based on what you know. Saturday, December 13, 2008. Forensic Recipe Reconstruction/Pumpkin Sauce. Can near the stove. Yea, it would go from the stove to the refrigerator after breakfast every day.". Fry the chicken in bacon fat, not vegetable oil. He did and called me back overjoyed. THAT was grandma's chicken. He had learned every step except what fat she had used. Another query was not so simple. From grocery stores. I asked if I co...
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snacks — Made Up Food
http://www.madeupfood.com/category/snacks
Just stuff I threw together. Entries Tagged 'snacks' ↓. June 11th, 2011 — addictive. I had a nice warmish evening, some asparagus, a nice BBC tv show on Netflix (Wallender) and pita chips. What to do? Make a grilled asparagus dip of course. On the grill (aluminum foil and olive oil bed with salt and pepper) or under the broiler roast up the following:. 1 largish bunch asparagus, ends snapped, cleaned – guessing about 1.25 lbs. 3-4 skinny green onions. 3 cloves of garlic, halved. Made Up Coffee Cake.
addictive — Made Up Food
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Just stuff I threw together. Entries Tagged 'addictive' ↓. Spinach, Grilled Beets & Feta Salad. June 27th, 2012 — addictive. 1-2 TB Balsamic Vinegar. 1 tsp Dijon Mustard. A bit of lemon zest. 2 tsp lemon juice. Salt and pepper to taste. 8211; I just put it all in a jar and shook it up. Big ol’ bunch of fresh spinach, washed and dried (other greens could work too). 1/4 red onion, sliced very thin. 1-2 oz feta cheese. Grilled beets (we had 3 small/med in the CSA box):. October 12th, 2011 — addictive. A fav...
Reading | Real Food Bryn
https://realfoodbryn.wordpress.com/reading
Epipen-Wielding Real Food Eating. There are so many places that I find information and inspiration as I work toward health, wellness, and pretending to be an adult😉 This page is a collection of the books and blogs that I visit the most. Blogs (Not the full list from my google reader, but some of the top picks.). Fusion on the Fly. Frugal by Choice, Cheap by Necessity. Kitchen Stewardship A Baby Steps Approach to Balanced Nutrition. Books (There are many more on my wish list…). In Defense of Food. Real F...
In the Pantry — Made Up Food
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Just stuff I threw together. Entries Tagged 'In the Pantry' ↓. Say it loud, say it proud – Soyrizo! October 12th, 2011 — addictive. Although we aren’t vegetarian, life has conspired to prevent us from cooking meat at home, or at least mostly. This has led to some need for creativity with protein sources and I wanted to share one of our best finds. Soyrizo. A favorite way to use soyrizo is fried up with onions and some cooked cubed potatoes in tacos. Also try it with scrambled eggs, burritos, chile and bl...
Corporate Cafeterias
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Notes From The Back Of The House. Entries Tagged as 'Corporate Cafeterias'. September 6th, 2008 · 1 Comment. Middot; Chef Jobs. It can be a huge problem when a temperamental chef decides to take his/her ego and flounce through the door on a busy night. It is the height of unprofessional behavior , but it happens. A tight situation can lead to a hurried replacement decision. Don’t rush into a rash appointment, call TemporaryChef and an [.]. Read more →]. Middot; chef available. Middot; chef needed. June 2...
On The Job
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Notes From The Back Of The House. Entries Tagged as 'On The Job'. Chef Knives For Sale. February 21st, 2011 · No Comments. Middot; On The Job. These Sabatier Elephants are extraordinary knives. They have led a very pampered life. NO CHOPPING / NO HACKING / STRAIGHT BLADES They are carbon steel and the real thing. $ 300 6″ - 10″ - 12″ At Bon Vivant, Sabatier knives have been our choice for over 20 years. Director Louise [.]. Read more →]. Middot; chef knives. Middot; professional knives. Middot; On The Job.
Chef Jobs
http://blog.temporarychef.com/category/chef-jobs
Notes From The Back Of The House. Entries Tagged as 'Chef Jobs'. February 10th, 2011 · No Comments. Middot; Chef Jobs. Forensic recipe reconstruction is a passion for Karl Wilder There was the instance of a person who couldn’t quite duplicate Grandmas fried chicken until it was determined that she always kept a small coffee can near the stove while cooking and in the fridge the rest of the time. Can you guess? Read more →]. Middot; how to make fried chicken. March 11th, 2010 · No Comments. I came across ...
Commentary
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Notes From The Back Of The House. Entries Tagged as 'Commentary'. March 26th, 2011 · No Comments. Some years ago I was living near Killington, Vt. and attended an auction to benefit the Woodstock, Vt. animal shelter. ( No, That – was the other Woodstock.) But I digress. By that point in time I had been working as a Chef long enough to prove in any court that I was certifiably masochistic [.]. Read more →]. Middot; line drawing. Middot; Ludwig Bemelmans. Middot; maitre' d. Middot; original art. There is n...
Senior Chefs
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Notes From The Back Of The House. Entries Tagged as 'Senior Chefs'. May 11th, 2010 · No Comments. Middot; On The Job. No attitude issues No alcohol abuse No drug abuse Just a committed, professional, culinary manager for summer seasonal resorts, ranches, and restaurants. TemporaryChef is here. Read more →]. Middot; chef needed. Professional Chef Available For Full Season – Summer 2010. March 11th, 2010 · No Comments. Middot; Chef Jobs. Read more →]. Middot; seasonal chefs. When The Power Goes Out. Diners...
sustainability
http://blog.temporarychef.com/category/sustainability
Notes From The Back Of The House. Entries Tagged as 'sustainability'. March 18th, 2011 · No Comments. BOTTLED WATER – $.70 to $2.00 @bottle TAP WATER - .02 cents per GALLON IF YOU PAY $1 PER 16 OUNCE CONTAINER, BOTTLED WATER ADDS UP TO APPROX. $8 PER GALLON. Turn on the tap instead and save big money … and the environment. “….if you’re a moderate water drinker who downs just one 16-ounce [.]. Read more →]. Why You Should Stop Drinking Bottled Water, PLEASE. August 11th, 2010 · No Comments. As we grow int...
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chefpriscillahalim.blogspot.com
Chef Priscilla Halim
The beauty of culinary and the art of cooking wisdom, is within yourself either you willing to try and fail for the best result.Welcome to my homey and fun kitchen art . : ) Enjoy guys! For more photo and tutorial at http:/ latosca.multiply.com for complete culinary pictures and mostly is about cake art. Rabu, 20 Oktober 2010. Grilled Fish with Spicy Herbs and Indonesian Sweet Soya Sauce. 15 kg Ikan Kuwe/Baronang/Kakap (Snapper/Spanish Mackerel or as ur favourite). Kecap Asin/Light Soya Sauce. Panaskan a...
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Fusion On The Fly
Fusion On The Fly. Creating the best you can, with what you have, based on what you know. Monday, August 5, 2013. Dude Food: Dude Food: Jowlenese sauce for pasta. Dude Food: Dude Food: Jowlenese sauce for pasta. Jowlenese is a take on Bolognese, but made with fresh tomatoes from my terrace and a very quick summer sauce. I have been enraptured by . Dude Food: Smoked Pig Jowls, the ultimate Dude Food. Dude Food: Smoked Pig Jowls, the ultimate Dude Food. Dude Food: Dude Food: No more jarred tomato sauce.
Home - Private Chef
114;oberto@chefprivato.com. What my customers tells about me! I don’t have the words in Italian, so I have to thank you in English. Thank you for providing a constant stream of wonderful dishes. We have all eaten so well and we have thoroughly enjoyed each one. Thank you so much. It was like eating at a Michelin Star restaurant in your own home! Such a treat. Every meal was perfecto! Alix, Mark, Michael, Nicholas, Jessica and Abby. Sergey, Olga, Dima, Jane, Igor. Some of my works.
Chef Privé | Michel Morissette Chef à Domicile – Chef à domicile
Le plaisir d'une table de restaurant dans le confort et l'ambiance de votre demeure. FOIE GRAS * *. Votre Chef Privé : Michel Morissette. Jeune passionné de l’art culinaire, je suis originaire de Val-d’Or et j’ai quitté ma région natale pour débuter mes études en gestion des services alimentaire au collège Mérici. À Québec. Après quelques stages dans de grands hôtels de la ville de Québec ( Hotel Plaza, Chêteau Bonne Entente. Clients qui détachent leur ceinture. Clients qui demandent un dessert. La soiré...
Chef Prive – The Foodie Blog
Article; row: false". November 14, 2017. Using a Guitar Chair in the Kitchen. This post is about me using a guitar chair in…. October 13, 2017. D’Espresso, NYC. Located in New York City, this uniquely designed coffee shop completely caught…. October 13, 2017. Ella’s Kitchen Seriously cool kids food. I’ve been doing a lot of research into kids & hellip;. April 29, 2016. Spinach & Ricotta Gnocchi with Sage Butter. August 20, 2015. An Indian Ocean Fishing Trip and lemonfish Fingers. January 13, 2014.
Asiaphotoworks.com – Discover the world
Scottie beam me up. The universe is grand. Pinnacles and the Milky Way. Scottie beam me up. The universe is grand. Pinnacles and the Milky Way. You can toggle right click protection within Theme Options and customize this message as well. You can also add shortcodes here.
Private Chef - Home
Chef Privé was created to provide an unforgettable experience for the private dinner party host and their distinguished guests. While you are hosting and, more importantly, enjoying the company of your guests, Chef TylerKent is preparing a dinner that will truly impress and continuously amaze your guests even after your event has ended. Proudly powered by Weebly.
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