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Home | ChefRayLDuey.com | Fruit and Vegetable CarvingFruit and Vegetable Carvings by Chef Ray L. Duey. Centerpieces, lanterns, special events.
http://www.chefraylduey.com/
Fruit and Vegetable Carvings by Chef Ray L. Duey. Centerpieces, lanterns, special events.
http://www.chefraylduey.com/
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Chef Ray Presents
ray duey
2028 ●●●●●ay ct
l●i , California, 95242
United States
View this contact
Chef Ray Presents
ray duey
2028 ●●●●●ay ct
l●i , California, 95242
United States
View this contact
Chef Ray Presents
ray duey
2028 ●●●●●ay ct
l●i , California, 95242
United States
View this contact
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Home | ChefRayLDuey.com | Fruit and Vegetable Carving | chefraylduey.com Reviews
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Fruit and Vegetable Carvings by Chef Ray L. Duey. Centerpieces, lanterns, special events.
chefraylduey.com
About | ChefRayLDuey.com | Fruit and Vegetable Carving
http://www.chefraylduey.com/wordpress/about
Chef Ray L. Duey. Office: 209-334-6848 Mobile: 310-800-8626. Fruit and Vegetable Carving. Owner, Chef Ray Presents. Won 7 assorted gold, silver and bronze medals with the Professional Chef's Association, and the American Culinary Federation between 1980 and 2005. Member of National Ice Carving Association. Team member creating fruit carvings at the White House. Member of the winning team on the Food Network's 'The Rematch: Fantasy Fruit Sculpture'. Work featured in TV, movies. Come, carve, and create!
Events | ChefRayLDuey.com | Fruit and Vegetable Carving
http://www.chefraylduey.com/wordpress/eventcalendar
Chef Ray L. Duey. Office: 209-334-6848 Mobile: 310-800-8626. Fruit and Vegetable Carving. Chef Ray Duey's Event Schedule. Website Design by Jesi Hester.
Gallery | ChefRayLDuey.com | Fruit and Vegetable Carving
http://www.chefraylduey.com/wordpress/gallery
Chef Ray L. Duey. Office: 209-334-6848 Mobile: 310-800-8626. Fruit and Vegetable Carving. Click on one of the gallery categories. To view a few of the creations Chef Ray has created over the years. These are examples of his work, but he is in no way limited to what you see here! Chef Ray has created hundreds (yes hundreds, at least! All prices are not shown, and some prices may be inaccurate pending review by Chef Ray himself. Website Design by Jesi Hester.
Home | ChefRayLDuey.com | Fruit and Vegetable Carving
http://www.chefraylduey.com/wordpress
Chef Ray L. Duey. Office: 209-334-6848 Mobile: 310-800-8626. Fruit and Vegetable Carving. Twitter cannot show tweets right now. Please try again. Chef Ray L. Duey. We Specialize in Unique Centerpieces. We can provide individual or grand centerpieces for any size event in the Central and Northern California area. We want to make your event special and will work with you to make sure your guests are wowed. For a peek at the possibilities. Website Design by Jesi Hester.
Chef Garnish App available for Andriod and Apple devices! | ChefRayLDuey.com | Fruit and Vegetable Carving
http://www.chefraylduey.com/wordpress/news
Chef Ray L. Duey. Office: 209-334-6848 Mobile: 310-800-8626. Fruit and Vegetable Carving. Chef Garnish App available for Andriod and Apple devices! November 15th, 2013. Download Chef Garnish Pro/Official! Learn Fruit and Vegetable carving from Certified Executive Chef Ray L. Duey. Step-by-step video tutorials guide you from complete beginner to an artist with a new set of skills! Create beautiful masterpieces in no time with Chef Garnish! On iPhones and iPads; Chef Garnish Official. Posted in New Stuff!
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Eating Out | Nom Nom Crunch
http://nomnomcrunch.com/category/eating-out
Diet Friendly Dining & Bluewater Grill’s CUT Fitness Menu Review. March 25, 2016. Going out to eat is one of my favorite things to do. Most people have a weak spot for a particular food or place; my weakness is restaurant dining in general. But when you’re on a diet, eating out can be devastating to all your hard work if you don’t make the right decisions. This weekend I tried the new CUT Fitness Menu at Bluewater Grill in Tustin, CA. The menu was designed in partnership with Tamra Judge. It wasn’t...
Nom Nom Crunch - A foodie's journey to be fit
http://nomnomcrunch.com/page/4
Cheat Day at the OC Fair. July 23, 2013. We all need a cheat day in our lives every so often. I’m not going to lie and say I ate healthy at the OC Fair. And while I thought it would’ve been a cool idea to scope out the healthiest fair food, let’s be honest – when you go to the fair, you want to eat those once-a-year treats. (And I sure did enjoy the occasion! Now for my cheat day! If you are like me and can’t make it out for Friday lunch because of work, what my boyfriend and I did was share. 8216;s boot...
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Chef Ray Catering
We are a full-service catering and event planning company with over 20 years of expenence. Let us help make your event a success. Corporate meetings and events. Weddings (Compare our prices - you will be delighted). Leave ALL your details to US!
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Thursday, February 7, 2013. Thirsty dog old leghumper robust porter. Four and a half thumbs up! Valentine's day menu 2013. Roasted Orange Cauliflower Silk, Dungeness Crab. Truffle, Ground Cherry. Rosemary Lamb Chops, English Peas and Tendrils, Mint. Mushroom, Gnocchi, Pomegranate Jus. Fanny Bay Oysters, Pummelo Pearls, Finger Lime, Sea Cress, Mint Balm. Red Beets, Mache, Braburn Apples, Pistachios. Lucky Penny Goat Feta, Meyers Lemon Poppyseed Vinaigrette. Kale, Strawberries, Blood Oranges, Pignoli.
Home | ChefRayLDuey.com | Fruit and Vegetable Carving
Chef Ray L. Duey. Office: 209-334-6848 Mobile: 300-800-8626. Fruit and Vegetable Carving. Twitter cannot show tweets right now. Please try again. Chef Ray L. Duey. We Specialize in Unique Centerpieces. We can provide individual or grand centerpieces for any size event in the Central and Northern California area. We want to make your event special and will work with you to make sure your guests are wowed. For a peek at the possibilities. Website Design by Jesi Hester.
A World of Food by – the "Edible" nature of life……
A World of Food by. RESUME’ 2013- Raymond G. Martin. Chef Ray is a California Native, and attended the California Culinary Academy. See his Resume’ HERE. Link to google books 1990 review article on REMICK'S Restaurant. Chef Ray on BJ's and the art of culinary development. WordPress theme by Glowline.
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Chef Raymone Catering
Chef Raymone wants to make sure that you are a customer for life. Prices and packages are subject to change. Minimum requirement: 25 guests for full service delivery. Pick up service available- individual pans or full package.
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Chef Ray's Famous New Orleans Gourmet Cuisine
Double-click to start typing. Double-click to start typing. Double-click to start typing. Click here to edit title. Click here to edit text. Click here to edit title. Click here to edit text. Click here to edit title. Click here to edit text. Click here to edit title. Click here to edit text. Click here to edit title. Click here to edit text. Click here to edit title. Click here to edit text. Click here to edit title. Click here to edit text. Coming to your local grocers soon!
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