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Sweet

Saturday, February 5, 2011. This was a fairly tricky dessert to make on a hot day, and the soft milk chocolate log. Posted by Me And Food. Monday, August 16, 2010. Unfortunately, no recipes for this one too, it is my uncompleted signature dish (Still Under Maintainece) and I'd like to make this one a special one. Chocolate Ganache with Chocolate Sauce, Honeycomb and Coconut Shavings. Posted by Me And Food. Apple Crumble with Macaroons, Caramel Sauce and Apple Toffee. Cant give recipe :). 50g – Sugar.

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Sweet | chefreynold.blogspot.com Reviews
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Saturday, February 5, 2011. This was a fairly tricky dessert to make on a hot day, and the soft milk chocolate log. Posted by Me And Food. Monday, August 16, 2010. Unfortunately, no recipes for this one too, it is my uncompleted signature dish (Still Under Maintainece) and I'd like to make this one a special one. Chocolate Ganache with Chocolate Sauce, Honeycomb and Coconut Shavings. Posted by Me And Food. Apple Crumble with Macaroons, Caramel Sauce and Apple Toffee. Cant give recipe :). 50g – Sugar.
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1 sweet
2 chocolate and mango
3 1 comment
4 deconstructed chocolate tart
5 chocolate tart
6 no comments
7 ingredients
8 orange jelly
9 vanilla panna cotta
10 orange cinnamon syrup
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Sweet | chefreynold.blogspot.com Reviews

https://chefreynold.blogspot.com

Saturday, February 5, 2011. This was a fairly tricky dessert to make on a hot day, and the soft milk chocolate log. Posted by Me And Food. Monday, August 16, 2010. Unfortunately, no recipes for this one too, it is my uncompleted signature dish (Still Under Maintainece) and I'd like to make this one a special one. Chocolate Ganache with Chocolate Sauce, Honeycomb and Coconut Shavings. Posted by Me And Food. Apple Crumble with Macaroons, Caramel Sauce and Apple Toffee. Cant give recipe :). 50g – Sugar.

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chefreynold.blogspot.com chefreynold.blogspot.com
1

Sweet: Vanilla Panna Cotta & White Wine Berry Syrup with Orange

http://chefreynold.blogspot.com/2010/02/vanilla-panna-cotta-white-wine-berry.html

Tuesday, February 23, 2010. Vanilla Panna Cotta and White Wine Berry Syrup with Orange. Well this is just like my other Panna Cotta that I made just added a few touches, although I like to call it ' Blood Bathed Panna Cotta. Its a shame I didn't have any mint leaves then it would've been a good garnish and such. 1- Vanilla bean (if you can't get this, then just use 1tsp of vanilla extract). Lemon Peel (cut some off the lemon, try cut one long strip, it makes things a lot more easier). 250ml - White Wine.

2

Sweet: Chicken Coleslaw

http://chefreynold.blogspot.com/2010/02/chicken-coleslaw.html

Tuesday, February 23, 2010. Hospitality again, we had to practice cutting up vegetables in different shapes and sizes, such as julienne, paysanne and brunoise etc. they were pretty easy to do, but it is quite surprisingly funny to see that its quite hard for first timers. Anyways I don't really eat coleslaw but this was nice. 1/2 - Barbecue Chicken (skin removed). 2 - Celery Sticks cut into thin stripes. 1 - Carrot Grated. 4 - Shallots (spring onions) thinly sliced. 1/4 - Red Cabbage Chiffonnade.

3

Sweet: Tempering Chocolate

http://chefreynold.blogspot.com/2010/06/tempering-chocolate.html

Saturday, June 26, 2010. 1 Melt chocolate over a Baine Marie in a heat proof bowl, temperature up to 45c until melted. 2 Remove from the heat and make sure temperatures doesn't reach any higher. 3 Pour 2/3 of the chocolate onto a clean cold working surface and with a palate knife and a pastry scraper, spread the chocolate around and gather it back together until chocolate begins to thicken. 4 Quickly place the chocolate back into the bowl and mix. Posted by Me And Food. Subscribe to: Post Comments (Atom).

4

Sweet: Simple Pumpkin Soup

http://chefreynold.blogspot.com/2010/02/simple-pumpkin-soup.html

Tuesday, February 23, 2010. Made this on the first practical of hospitality, wasn't the best but it was nice. I like my mum's pumpkin soup better, has a kick to it and she uses leek, so you could edit this and add in leak also lemon thyme would be great. But hey it's pretty damn awesome during winter. 200g - Peeled Pumpkin. 60g - Sliced Brown Onions. 1/2 - Peeled and Crushed Garlic. 300ml - Chicken Stock. Posted by Me And Food. Subscribe to: Post Comments (Atom). Simple template. Powered by Blogger.

5

Sweet: Chocolate & Jaffa Souffle' with Chocolate Cream

http://chefreynold.blogspot.com/2010/02/chocolate-jaffa-souffle-with-chocolate.html

Saturday, February 27, 2010. Chocolate and Jaffa Souffle' with Chocolate Cream. The souffle' didn't rise as much, only because my oven is horrible and it messed up the timing, so I didn't know when to take it out. Anyways I'll give this another shot next week. My pool looks a bit dirty. 300g - Dark chocolate. 4 - Eggs separated. 70g - Caster sugar. Butter to coat the ramekins. Caster sugar to coat. 50g - Grated Chocolate. Use a good oven. Don't over whip the cream. Sides should be crispy and inside gooey.

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Sweet

Saturday, February 5, 2011. This was a fairly tricky dessert to make on a hot day, and the soft milk chocolate log. Posted by Me And Food. Monday, August 16, 2010. Unfortunately, no recipes for this one too, it is my uncompleted signature dish (Still Under Maintainece) and I'd like to make this one a special one. Chocolate Ganache with Chocolate Sauce, Honeycomb and Coconut Shavings. Posted by Me And Food. Apple Crumble with Macaroons, Caramel Sauce and Apple Toffee. Cant give recipe :). 50g – Sugar.

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