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Culinary Art and Recipes From A World Renowned Chef. Hot Off the Grill. CHECK OUT THIS MONTHS MOUTH-WATERING DISHES, FROM AHI TO ZABAGLIONE. Welcome to MY Kitchen! From soup to nuts, Chef Robert Lia has it all. THIS WAY TO FINE DINING. Chef Robert Lia offers thousands of recipes, ranging from one-bite appetizers to vegan entrees and easy, elegant desserts. A solid classic for any venue. Check Back Each Month For A New Recipe. Dishes Inspired from my favorite Michelin Starred Chefs. FOLLOW ME ON TWITTER.

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Robert Lia

6146 B●●●●●●rd Ave

Ta●●na , California, 91335

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Robert Lia

6146 B●●●●●●rd Ave

Ta●●na , California, 91335

United States

818●●●301

Ch●●●●●●●●@gmail.com

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Robert Lia

6146 B●●●●●●rd Ave

Ta●●na , California, 91335

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818●●●301

Ch●●●●●●●●@gmail.com

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Culinary Art and Recipes From A World Renowned Chef. Hot Off the Grill. CHECK OUT THIS MONTHS MOUTH-WATERING DISHES, FROM AHI TO ZABAGLIONE. Welcome to MY Kitchen! From soup to nuts, Chef Robert Lia has it all. THIS WAY TO FINE DINING. Chef Robert Lia offers thousands of recipes, ranging from one-bite appetizers to vegan entrees and easy, elegant desserts. A solid classic for any venue. Check Back Each Month For A New Recipe. Dishes Inspired from my favorite Michelin Starred Chefs. FOLLOW ME ON TWITTER.

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1 chef robert lia

2 about me

3 recipes

4 contact me

5 my resume

6 learn more

7 dishes

8 recipe

9 of the month

10 recent inspirations

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Home | chefrobertlia.com Reviews

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Culinary Art and Recipes From A World Renowned Chef. Hot Off the Grill. CHECK OUT THIS MONTHS MOUTH-WATERING DISHES, FROM AHI TO ZABAGLIONE. Welcome to MY Kitchen! From soup to nuts, Chef Robert Lia has it all. THIS WAY TO FINE DINING. Chef Robert Lia offers thousands of recipes, ranging from one-bite appetizers to vegan entrees and easy, elegant desserts. A solid classic for any venue. Check Back Each Month For A New Recipe. Dishes Inspired from my favorite Michelin Starred Chefs. FOLLOW ME ON TWITTER.

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chefrobertlia.com

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Recipes

http://www.chefrobertlia.com/recipes.html

Culinary Art and Recipes From A World Renowned Chef. Ahi tuna tartar with sake and sesame marinade, mango and avocado. 1 pound sashimi grade ahi tuna, finely diced. Cup sake and sesame marinade (recipe follows). Teaspoon sesame seeds, toasted lightly. Teaspoon black sesame seeds. Sake and sesame marinade. Teaspoon each chopped shallot, garlic and fresh ginger. 1 cup sake (rice wine). Cup rice vinegar, unseasoned. 1/3 cup brown sugar, or to taste. Corn starch slurry to thicken. 6 ounces smoked salmon.

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My Resume

http://www.chefrobertlia.com/my-resume.html

Culinary Art and Recipes From A World Renowned Chef. Los Angeles, CA (818) 370-4301 robert@chefrobertlia.com. Wwwchefrobertlia.com Facebook.com/ChefRobertLia Twitter: @ChefRobertLia. Recognized as one of the country’s top chefs in Best Chefs America 2013. Restaurant Design / Profitable Operations. Designed 3 restaurant kitchens and dining environments; executed successful openings and operations of numerous of fine dining establishments. Consistently delivered strong contributions to efficiencies, qu...

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Home

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Culinary Art and Recipes From A World Renowned Chef. Hot Off the Grill. CHECK OUT THIS MONTHS MOUTH-WATERING DISHES, FROM AHI TO ZABAGLIONE. Welcome to MY Kitchen! From soup to nuts, Chef Robert Lia has it all. THIS WAY TO FINE DINING. Chef Robert Lia offers thousands of recipes, ranging from one-bite appetizers to vegan entrees and easy, elegant desserts. A solid classic for any venue. Check Back Each Month For A New Recipe. Dishes Inspired from my favorite Michelin Starred Chefs. FOLLOW ME ON TWITTER.

4

About Me

http://www.chefrobertlia.com/about-me.html

Culinary Art and Recipes From A World Renowned Chef. Is Chef Robert Lia. 72 Market Street: Dishes it out and The Tasting Chef. Court of Master Sommelier, Level One and Sommelier d'Italia. IT ALL STARTED WHEN ROBERT WAS A CHILD MAKING PASTA WITH HIS MOM. He's in a constant state of learning and exploring, expanding his culinary knowledge and experience. Robert is currently working on a third book project where he outlines the process of recipe development. A COOK’S BEST FRIEND. EYES INTO THE KITCHEN.

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Culinary Art and Recipes From A World Renowned Chef. Hot Off the Grill. CHECK OUT THIS MONTHS MOUTH-WATERING DISHES, FROM AHI TO ZABAGLIONE. Welcome to MY Kitchen! From soup to nuts, Chef Robert Lia has it all. THIS WAY TO FINE DINING. Chef Robert Lia offers thousands of recipes, ranging from one-bite appetizers to vegan entrees and easy, elegant desserts. A solid classic for any venue. Check Back Each Month For A New Recipe. Dishes Inspired from my favorite Michelin Starred Chefs. FOLLOW ME ON TWITTER.

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