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United States
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eatdrinkandbemichigan.blogspot.com
Eat Drink and BE MICHIGAN: The Cusp of Magic and the Art of Balance at O’Duffy’s Pub, Kalamazoo, MI
http://eatdrinkandbemichigan.blogspot.com/2012/02/cusp-of-magic-and-art-of-balance-at.html
Wednesday, February 15, 2012. The Cusp of Magic and the Art of Balance at O’Duffy’s Pub, Kalamazoo, MI. Photo courtesy of O'Duffy's Pub). On a recent trip to Kalamazoo, we decided to visit the only neighborhood Irish pub in the area. We had heard through the grapevine this little tucked-away watering hole was modeled after the neighborhood pubs in Chicago that are lively and prevalent throughout every neighborhood. O’Duffy’s Pub. O'Duffy's Pub Winter Sangria. Larissa Long - O'Duffy's Pub. It sounds like ...
eatdrinkandbemichigan.blogspot.com
Eat Drink and BE MICHIGAN: September 2011
http://eatdrinkandbemichigan.blogspot.com/2011_09_01_archive.html
Monday, September 19, 2011. Welcome to my blog: Eat, Drink and BE MICHIGAN. Stay tuned for news of my travels through Michigan and all its glory via restaurants, bars, beer, wine and spirits tasting rooms. Cheers! Subscribe to: Posts (Atom). Eat Drink and Be Michigan. Fun Links to all things Michigan. Black Star Farms - Suttons Bay. Chef's Challenge - Boyne Mountain. Cocktail Cottage - Mattawan. County Seat Lounge - Hastings. Delilah DeWylde and the Lost Boys. Gr Traverse Distillery - Traverse City.
eatdrinkandbemichigan.blogspot.com
Eat Drink and BE MICHIGAN: Funky "SoulFuel" Food and Motown - Needle In a Haystack
http://eatdrinkandbemichigan.blogspot.com/2012/07/funky-soulfuel-food-and-motown-needle.html
Monday, July 9, 2012. Funky "SoulFuel" Food and Motown - Needle In a Haystack. Needle in a Haystack. 2 oz Incentive Vodka ( Big Cedar Distilling Inc. 3/4 oz. Simple Syrup. 1/4 oz. locally-sourced maple syrup. 3/4 oz. Fresh squeezed lemon juice. 2 drops of Cherry Bitters. 2 drops of Chokecherry tincture* (provided by Eric Lester, Professional Forager). 1 small sprig of spruce tree tips (see photo). Cherry juice concentrate can be substituted for chokecherry tincture. In mid 1964.". Needle in a Haystack.
eatdrinkandbemichigan.blogspot.com
Eat Drink and BE MICHIGAN: The Ginful Apple Featuring Bilberry Blackhearts Gin and Thatcher's Blood Orange Liqueur
http://eatdrinkandbemichigan.blogspot.com/2012/02/ginful-apple-featuring-bilberry.html
Tuesday, February 28, 2012. The Ginful Apple Featuring Bilberry Blackhearts Gin and Thatcher's Blood Orange Liqueur. 1 1/2 oz. Bilberry Blackhearts Gin. 3/4 oz. Thatcher's Blood Orange Liqueur. 1 oz Indian Summer Apple Juice. 1/2 oz. Simple Syrup (2:1 ratio). 3/4 oz. Fresh Lemon Juice. 2 dashes Angostura Orange Bitters. Combine ingredients in a mixing glass. Add ice to Boston Shaker, shake ingredients for 10 seconds. Strain into a cocktail glass and garnish with a cinnamon stick. Bilberry Black Hearts Gin.
billsemionstravelgetaways.blogspot.com
Let's Travel To....: Chef's Challenge Comes to Boyne Mt. April 29-30
http://billsemionstravelgetaways.blogspot.com/2011/04/chefs-challenge-comes-to-boyne-mt-april.html
Friday, April 22, 2011. Chef's Challenge Comes to Boyne Mt. April 29-30. Michigan’s version of the hugely popular TV Show “Iron Chef” comes to Boyne Mountain on April 29-30 as Chef's Challenge benefits Boyne’s Challenge Mountain, the nation’s only non-profit providing adaptive winter recreation to physically and mentally challenged children and adults. See the chefs compete, then taste their handiwork (Chef's Challenge photo). The event starts at 6 pm Friday in Boyne Mountain’s snowflake Lounge wit...
eatdrinkandbemichigan.blogspot.com
Eat Drink and BE MICHIGAN: Mishe Mokwa Fishtown Punch With St. Julian's A & G Brandy, New Holland Michigan Amber Rum and Black Star Farms Spirit of Apple Brandy
http://eatdrinkandbemichigan.blogspot.com/2011/12/mishe-mokwa-fishtown-punch-with-st.html
Saturday, December 17, 2011. Mishe Mokwa Fishtown Punch With St. Julian's A and G Brandy, New Holland Michigan Amber Rum and Black Star Farms Spirit of Apple Brandy. The Mishe Mokwa Fishtown Punch is inspired and adapted from Jerry Thomas’ recipe for the Fish House Punch, from How to Mix Drinks, or The Bon Vivant’s Companion. Mishe Mokwa Fishtown Punch. 8 oz St. Julian A and G Brandy. 4 oz Black Star Farms Spirit of Apple Brandy. 4 oz New Holland Artisan Spirits’ Michigan Freshwater Amber Rum. In this br...
eatdrinkandbemichigan.blogspot.com
Eat Drink and BE MICHIGAN: February 2012
http://eatdrinkandbemichigan.blogspot.com/2012_02_01_archive.html
Tuesday, February 28, 2012. The Ginful Apple Featuring Bilberry Blackhearts Gin and Thatcher's Blood Orange Liqueur. 1 1/2 oz. Bilberry Blackhearts Gin. 3/4 oz. Thatcher's Blood Orange Liqueur. 1 oz Indian Summer Apple Juice. 1/2 oz. Simple Syrup (2:1 ratio). 3/4 oz. Fresh Lemon Juice. 2 dashes Angostura Orange Bitters. Combine ingredients in a mixing glass. Add ice to Boston Shaker, shake ingredients for 10 seconds. Strain into a cocktail glass and garnish with a cinnamon stick. Bilberry Black Hearts Gin.
eatdrinkandbemichigan.blogspot.com
Eat Drink and BE MICHIGAN: About Us
http://eatdrinkandbemichigan.blogspot.com/p/about-us.html
Eat Drink and Be MICHIGAN celebrates the artistic crafting of Michigan produced beer, wine and spirits as well as local and independently owned restaurants, bars and tasting rooms throughout the "Great Lake State.". Its time to support Michigan produced distillates - The Cocktail Revolution has begun. We would love to hear from you! Be sure to Like our Facebook Page. Subscribe to: Posts (Atom). Eat Drink and Be Michigan. Funky SoulFuel Food and Motown - Needle In a Hay. Fun Links to all things Michigan.
eatdrinkandbemichigan.blogspot.com
Eat Drink and BE MICHIGAN: November 2011
http://eatdrinkandbemichigan.blogspot.com/2011_11_01_archive.html
Wednesday, November 30, 2011. Pear Necessities Punch with Incentive Vodka, Thatcher's Organic Apple Ginger Liqueur and Black Star Farms Spirit of Pear Brandy. Look for the pear necessities. The simple pear necessities. Forget about your worries and your strife. I mean the pear necessities. Old Mother Nature's recipes. That bring the pear necessities of life. 1 - 750 ml bottle Incentive Vodka. 1 - 375 ml bottle Black Star Farms Spirit of Pear Brandy. 1 - 375 ml bottle Thatcher's Apple Spice Ginger Liqueur.
eatdrinkandbemichigan.blogspot.com
Eat Drink and BE MICHIGAN: October 2011
http://eatdrinkandbemichigan.blogspot.com/2011_10_01_archive.html
Monday, October 31, 2011. Old Dog Tavern - The Independent Musicians' Best Friend. Although I shouldn’t remember it, I vaguely do. I spent quite a few of my college days at this little entertainment spot that is tucked away on East Michigan Avenue. Many fond memories are kept closely guarded inside my psyche so I can always relive what the Club Soda bar experience was like. I felt very nostalgic knowing I could relive the energy of this bar fixture at a new establishment. Delilah DeWylde and The Lost Boys.
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chefs-by-chefs.com
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chefs-by-chefs.net
Ce nom de domaine n'est pas disponible. Il a été enregistré via gandi.net. More information about the owner. Enregistrer votre nom de domaine. Chez Gandi, vous avez le choix sur plus d'une centaine d'extensions et vous bénéficiez de tous les services inclus (mail, redirection, ssl.). Rechercher un nom de domaine. Votre site dans le cloud? Découvrez Simple Hosting, notre cloud en mode PaaS à partir de 4 HT par mois (-50% la première année pour les clients domaine). It is currently being parked by the owner.
シェフズカービング -Chefs' Carving- （ソープ・フルーツ・ベジタブルカービング、コンテスト）
Chefs carving 東京 北千住、六本木、神保町、錦糸町 のソープカービング教室、フルーツカービング教室、カービングコンテスト. 少し歩きますが、JR 浜松町 駅、大江戸線 大門 駅も利用できます。
Chef's Catering - Cleveland, Ohio
Bedford, OH 44146. The presentation of our food and beverages are important and add to the enjoyment of your event. We want your guests to eat with their eyes as well as their palates. All our menus are custom designed for our guests. 136 Garden St., Bedford, Ohio 44146 - Phone 440-232-4420.
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Find Chef Jobs in Scotland | Tips & Tricks for Great Cooking & More
Need to recruit a chef? Hotel and Restaurant Advertising Specialists. Chefs Chef is designed to bring together the thoughts and opinions of the hospitality industry and food lovers all over the world. We are committed to bringing together everything that makes the hospitality industry so great. Everything we do, is with people in mind. At the click of a button. To find out more about advertising with Chefs-Chef;. See our rate card. Chefs Chef is proactive in helping industry. We are from the industry our...
Chef's Choice
Use the form on the right to contact us and tell us what location is most convenient for you. We are always happy to hear from you. DB North Plaza, Shop No. G26A, Ground Floor, 96 Siena Avenue, Discovery Bay, Lantau Island T: 852-2172-6111 F: 852-2172-67111. Shop N, G/F, Seaview Crescent Retail, 8 Tung Chung Waterfront Road, Tung Chung, Lantau Island T: 852-2172-7780 F: 852-2172-7719. G/F No.4 Tak Lung Back Street, Sai Kung, New Territories T: 852-2602-6982 F: 852-2602-6938. Discovery Bay North Plaza.
chefs-choice-knife-sharpener.blogspot.com
Chefs Choice Knife Sharpener
Chefs Choice Knife Sharpener. Honest consumer review on chefs choice knife sharpener. Deal of the Day. Monday, June 27, 2011. JA Henckels Twin Stone Pro Sharpening Stone Review. The written directions were straight forward and somewhat easy to understand. The diagrams though were a little difficult to understand for a novice, but i jumped on Youtube and looked up knife sharpening which made it pretty complete. No good kitchen is complete without a stone sharpner, sharp knifes equals safe fingers. Spear p...
Chefs Choice
120 EdgeSelect Professional weiß. 120 EdgeSelect Professional chrom glänzend. 120 EdgeSelect Professional metal brushed. 130 Sharpening Station, Platinum. 220 Diamond Hone Hybrid. 312 Diamond UltraHone Sharpener. 316 Diamond Sharpener for Asian Knives. 1520 AngleSelect 15°/20°. 2100 Commercial Diamond Sharpener. Schleifteil zu 2100 -. 710 Diamond Hone Marine. 700 Ceramic Steel Diamond Hone. 463 Diamond Hone Pronto for Asian Knives 15°. 464 Pronto 20°. 475 SteelPro Gussgehäuse. 480KS Messer and Scheren.
