Chefs Resources provides culinary information for Professional Chefs. A vast array of seafood profiles, kitchen management tools, beef cuts & produce info, food cost, inventory, Excel sheets.
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Chef's Resources - The Professional Chefs Resource | chefs-resources.editme.com Reviews
https://chefs-resources.editme.com
Chefs Resources provides culinary information for Professional Chefs. A vast array of seafood profiles, kitchen management tools, beef cuts & produce info, food cost, inventory, Excel sheets.
chefs-resources.editme.com
Swai Fish Information & Recipes - Chef's Resources
http://chefs-resources.editme.com/Swai-Fish-Information-Recipes
WELCOME [ Log In. Culinary Knowledge for Professional Chefs and Culinarians. The Professional Chefs Resource. Swai Fish Information and Recipes. Swai Fish Flavor Profile. Is a Catfish from Vietnam which has a milder taste and more delicate texture than our native Channel Catfish. Tra, Iridescent Shark, Shark Catfish, Striper (Trader Joe's), Striped Catfish, Striped Pangasius, River Cobbler (UK). Swai is sometimes incorrectly called Basa or Panga. Some Vietnamese processors will also soak their basa fille...
Produce - Chef's Resources
http://chefs-resources.editme.com/Produce
WELCOME [ Log In. Culinary Knowledge for Professional Chefs and Culinarians. The Professional Chefs Resource. Aubergene au Provence by Amy Dixon. Produce" is such a massive category it is easily its own website, so we have simply tried to provide some basic helpful info such as produce yields. Wikipedia has extensive produce information. A separate window will open with the Wikipedia information for the item you have chosen. Includes exotics, seasonality and more. Produce Seasonality and Menu Planning.
Seafood - Chef's Resources
http://chefs-resources.editme.com/Seafood
WELCOME [ Log In. Culinary Knowledge for Professional Chefs and Culinarians. The Professional Chefs Resource. Fresh Fish Availability Chart. Fresh Seafood Availability Infographic. How To Fillet Fish Videos. The Best Way to Store Fresh Fish. Fish Fillet Butchering Yields. Guidelines for Purchasing Quality Seafood. Check the menu on the left to see our complete seafood culinary index by species. Fresh Seafood - Culinary Information for Chefs. Need to know more info about corvina. And many other fish.
Fish Fillet Butchering Yields - Chef's Resources
http://chefs-resources.editme.com/SeafoodYields
WELCOME [ Log In. Culinary Knowledge for Professional Chefs and Culinarians. The Professional Chefs Resource. Fish Fillet Butchering Yields. Finfish Butchering Yield % to Fillets and Loins. Page of video tutorials to see the technique used for different fish. Dressed is gutted, scaled, tail and fins removed (could be H/On or H/Off). H&G = Head-Off and gutted. H/On and G = Head-On and gutted. Japanese Fillet includes collar and ribs. PBI = Pin Bones In. Round = whole fish ungutted. Entered in the cell.
Food Cost Calculation - Chef's Resources
http://chefs-resources.editme.com/FoodCostCalculation
WELCOME [ Log In. Culinary Knowledge for Professional Chefs and Culinarians. The Professional Chefs Resource. The Kitchen Code: Ethos of the Professional Kitchen. Forty Thieves of Food Cost. Sales Mix and Menu Mix for the Chef. If you are looking for the formula to calculate your month end inventory food cost click on this link to go there: Food Cost Calculation Formula. This page details the Excel Food Cost Calculation Tool for tracking your monthly inventory and is available for free download. Tracking...
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Chef's Pick - Chef's Pick Herbs
Herbs and Your Life. Now you can grow your own backyard herbs and serve them fresh with your favorite recipes. If it's herb growing tips. You're looking for we've also got them. Chef's Pick herbs are grown in the sunny Fraser Valley on Heimat Farm and you can buy. Our herbs at your favorite Vancouver garden centres. Choose from 100 Herbs. Follow us on Facebook. For recipes, updates and new herbs for your garden. Proudly powered by Weebly.
CHEF'S PRO | Catering Supply Agency CC
Catering Supply Agency CC. Skip to primary content. Skip to secondary content. OUR SUPPLIERS OF ONLY THE BEST! The Fat German Deli Butchery. Provides an expert link. To top quality products. Leave a Reply Cancel reply. You must be logged in. To post a comment. Proudly powered by Chefs-Pro.
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Delicious, Free Recipes at Chefs-Recipes.com
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Culinary Information for Professional Chefs - Chefs Resources
The Kitchen Code: Ethos of the Professional Kitchen. Food Cost Calculation Form. Forty Thieves of Food Cost. Food Purchasing and the Art of Food Cost Control. Sales Mix and Menu Mix for the Chef. Food Inventory Control Taking Inventory. Inventory Control Product Credits & Transfers. Food Inventory Control Analyzing the Food Inventory Sheet. How to Deal with Restaurant P&L Reviews. Inventory and Recipe Management Software Best Practices. Is It Time to 86 Tipping? Kitchen Expeditor aka The Wheelman. Check-...
Chef's Resources - The Professional Chefs Resource
WELCOME [ Log In. Culinary Knowledge for Professional Chefs and Culinarians. The Professional Chefs Resource. The Professional Chefs Resource. Not recipes. Check back soon because new information is added weekly. Fresh Fish, Shellfish, Beef and more. Chefs need specific information to create menus and run a profitable business. The fresh fish pages. Of Chefs-Resources include a “culinary profile” of basic culinary information for each fish: Butchering yield percentages. The Shellfish pages contain a simi...
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