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CHEFS4HIRE.COM

Chefs4Hire

Chef's 4 Hire! is a small catering company dedicated to providing excellent service while creating great tasting whole foods. Based out of Menlo Park, California. CEO is Ms. Alison Lemons.

http://www.chefs4hire.com/

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CONTACTS AT CHEFS4HIRE.COM

Chefs 4 hire!

Alison Lemons

420 ●●●●e st

Men●●●ark , CA, 94025

US

1.65●●●●0508
Al●●●●●●●@yahoo.com

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Chefs 4 hire!

Alison Lemons

420 ●●●●e st

Men●●●ark , CA, 94025

US

1.65●●●●0508
Al●●●●●●●@yahoo.com

View this contact

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Chefs4Hire | chefs4hire.com Reviews
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Chef's 4 Hire! is a small catering company dedicated to providing excellent service while creating great tasting whole foods. Based out of Menlo Park, California. CEO is Ms. Alison Lemons.
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Chefs4Hire | chefs4hire.com Reviews

https://chefs4hire.com

Chef's 4 Hire! is a small catering company dedicated to providing excellent service while creating great tasting whole foods. Based out of Menlo Park, California. CEO is Ms. Alison Lemons.

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chefs4hire.com chefs4hire.com
1

Recipe of the Week

http://www.chefs4hire.com/recipe.htm

Recipe of the Week — Pumpkin Rasam. In the cuisine of southern India, there is a thin soup called "Rasam” that my friend Delfino first discovered on a trip to India in 1986. A tomato-based rasam tastes as if the flower-essence of the tomato is captured in a light, but spicy, soup. This is a pumpkin interpretation of rasam—omitting the dairy keeps the soup light and refreshing. 1 small baby bear pumpkin. 3 T olive oil. 2 x1" sections of fresh ginger. 1 t sea salt. 1 t ground coriander. 1/2 t dried tarragon.

2

Chefs4Hire

http://www.chefs4hire.com/sampleMenus.htm

Lettuce Create An Event To Remember! In my 10 years of professional catering, I strive to create menus that strike the right balance between gourmet and simple; traditional and inventive; wholesome and exciting. For all my events, I will collaborate with you to present a menu tailored to the event, your guests, and the season. Here is a representative sample of recent event menus. Feel free to use any of these ideas for your event, and I welcome the chance to create a menu especially for you. Sparkling M...

3

Chefs4Hire

http://www.chefs4hire.com/detailForm.htm

Send Me Your Event Details. Tell me more about your event. As every event is unique, I offer a personalized service that helps you create an event perfect for the ocassion, season, you and your guests. I'm here to serve you. Simply click on the Chefs 4 Hire logo above (you should be sent there automatically).

4

Rave Reviews for Chefs4Hire

http://www.chefs4hire.com/reviews.htm

I enjoy the creative challenge of making your event a total success. You'll find every aspect of our service—the inventive menus, the care we take with selecting ingredients, the balance of colors in the presentation, and our courtesies to your guests—top notch. But don't take our word for it. Read some of the rave reviews from our previous clients. 147;Thank you so much for the wonderful dinner—it was fabulous! The Crowes, Atherton. 147;Just wanted to thank you again for the great job on Sunday! We've o...

5

Chefs4Hire

http://www.chefs4hire.com/index.htm

Let Us Cater Your Next Event. Thank you for your interest in Chef's 4 Hire! We are a small company dedicated to providing excellent service while creating great tasting whole foods—not from the shelf, box or can. My name is Alison Lemons, CEO and Backbone of Chefs 4 Hire! I've been in the catering business for more than 12 years here in the San Francisco Bay Area. Alison Lemons, the Backbone of Chefs 4 Hire. 147;Are you someone who eats to live, or someone who lives to eat? 151;I am experienced, well-tra...

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Let Us Cater Your Next Event. Thank you for your interest in Chef's 4 Hire! We are a small company dedicated to providing excellent service while creating great tasting whole foods—not from the shelf, box or can. My name is Alison Lemons, CEO and Backbone of Chefs 4 Hire! I've been in the catering business for more than 12 years here in the San Francisco Bay Area. Alison Lemons, the Backbone of Chefs 4 Hire. 147;Are you someone who eats to live, or someone who lives to eat? 151;I am experienced, well-tra...

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