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Views from a Latah Kitchen Table: September 2006
http://latahviews.blogspot.com/2006_09_01_archive.html
Views from a Latah Kitchen Table. Thursday, September 21, 2006. Marjie and I did a little back to school shopping at River Park Square last night. We decided to stay downtown and eat dinner at the Sawtooth Grill. I like the Sawtooth O.K., but it’s nothing special in my opinion. Marjie had the Backyard Burger and I choose the Aloha Burger. I think their burgers are over priced at around $ 9 each, and the fries don’t come close to the big thick ones at the Onion. Posted by jennifer n @ 8:39 AM. Culinary in...
Views from a Latah Kitchen Table: August 2006
http://latahviews.blogspot.com/2006_08_01_archive.html
Views from a Latah Kitchen Table. Thursday, August 31, 2006. Dinner for a Friend. We started with a cheese tray and Hot and Spicy Pecans. I used ancho chili powder to give the nuts a smoky taste. Next up, a chickpea and tomato salad. One of my co-workers brought in some fresh tomatoes from her garden. Chickpea and tomato salad. 1 15-oz cans garbanzo beans,drained. 3 tomatoes, chopped. 1 sweet onion, chopped. 1/3 C extra-virgin olive oil. 3 T balsamic vinegar. Or maybe the chili flakes I forgot! Heat the ...
Views from a Latah Kitchen Table: November 2006
http://latahviews.blogspot.com/2006_11_01_archive.html
Views from a Latah Kitchen Table. Monday, November 27, 2006. This weekend my friend Cheri’s boxer dog Buddy came to stay with us while Cheri and family did Thanksgiving in Seattle. He was a great guest. He loved playing with his friend Mike (my boxer) and meeting new friends Lucy and Kirby. I think Buddy weighs about 8 times as much as Kirby, but he was very gentle with him. I think Kirby might be the alpha dog. That little dude likes to take control! Posted by jennifer n @ 11:09 AM. I had to try it....
Views from a Latah Kitchen Table: April 2006
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Views from a Latah Kitchen Table. Thursday, April 27, 2006. Lucy and Dog Chow Royale. Lucy on the bed-this is usually a no-no. She mostly sleeps under the bed for some reason-something to do with an unresolved conflict from her family of origin. The other photo is a typical choice offering of Dog Chow Royale. I won't list the ingredients. Posted by kevin b @ 12:59 PM. Monday, April 24, 2006. Mike vs. The SpotBot. Result: the myth of progress is shattered once again. Mike: 2, SpotBot: 0. Posted by jennife...
Views from a Latah Kitchen Table: June 2006
http://latahviews.blogspot.com/2006_06_01_archive.html
Views from a Latah Kitchen Table. Thursday, June 29, 2006. We dined alfresco last evening at Luna. There was a nice breeze and all the plantings on the terrace looked great. We started with Mussels in a wine sauce. They were plump and juicy. Next Romaine lettuce tossed in lemon juice and olive oil with warm prosciutto wrapped goat cheese and Mediterranean olives-Wow! The service was great and the food exceptional. Posted by jennifer n @ 8:07 AM. Wednesday, June 28, 2006. Posted by jennifer n @ 9:55 AM.
Views from a Latah Kitchen Table: January 2007
http://latahviews.blogspot.com/2007_01_01_archive.html
Views from a Latah Kitchen Table. Wednesday, January 24, 2007. Last Sunday Supper Club. Michele made this yummy No-Knead Bread. I made it last week. It turned out great and I know I messed up on a few of the steps. The recipe is very forgiving. Posted by jennifer n @ 8:25 AM. Monday, January 22, 2007. Erika and I showed our Tiger Pride by attending the Toast the Tigers fundraiser for the class of 2007’s senior overnighter. We tasted some great wines. My favorite winery was Barrister. 1 pound sea scallops.
Views from a Latah Kitchen Table: December 2006
http://latahviews.blogspot.com/2006_12_01_archive.html
Views from a Latah Kitchen Table. Tuesday, December 12, 2006. I like to pick up the Rising Moon. Pastas when they are on sale at Huckleberry’s. Last night Tory and I tried the Garlic and Mozzarella Ravioli. We tossed it with olive oil, Parmigiano-Reggiano cheese and fresh cracked pepper. It was a very quick and tasty meal. Posted by jennifer n @ 9:07 AM. Friday, December 01, 2006. Wow, this is what my office looked like when I arrived. I have the best coworkers in the whole wide world!
Views from a Latah Kitchen Table: July 2006
http://latahviews.blogspot.com/2006_07_01_archive.html
Views from a Latah Kitchen Table. Monday, July 31, 2006. Meyer's Lemony Broccoli and Chickpea Rigatoni. On the menu this weekend was a very tasty Rigatoni. Meyer's Lemony Broccoli and Chickpea Rigatoni. Adapted from Food and Wine Magazine. One 19-ounce can chickpeas, drained and rinsed. 1/3 cup fresh lemon juice. 3/4 cup extra-virgin olive oil. Kosher salt and freshly ground pepper. 1 1/2 pounds broccoli, cut into florets. 5 large garlic cloves, very thinly sliced. 1/2 teaspoon crushed red pepper. 4Drain...
coffee-tea-recipes.blogspot.com
January 28, 2007
http://coffee-tea-recipes.blogspot.com/2007_01_28_archive.html
Cooking With Gourmet Coffee. Tweed and Hickory is a privately owned Canadian retail chain, in operation since 1955. We sell a unique blend of better quality merchandise including: Ladies’ and Men’s fashions, kitchenware, home accessories, gourmet foods and much, much more! Friday, February 02, 2007. Links to this post. Thursday, February 01, 2007. Old Fashioned French Vanilla Coffee Ice Cream. 1 1/2 cups heavy cream or whipping cream. 1 1/2 cups light cream or half-and-half. 1 Combine the heavy cream, li...
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Seattle Personal Chef | Tacoma Home Chef
No need to fret about dinner, it's already made. Experience nutritious, delightful meals prepared by Chef Sarah Maryatt for anyone with a busy life and a palate for good food. Offering unrivaled personal chef services in the Seattle-Tacoma area of Washington, Sarah Maryatt presents appetizing and organic meals, with the best price for your budget. Home Chef Puget Sound. Call Chef Sarah now at 206-407-3768 (Office/Mgmt), or directly at 253-330-4555 (Cell Phone).
Saransh Goila | Official Website
Modern & Fusion. Select a page ↓. Modern & Fusion. I LOVE FOOD, DO YOU? Hare Lasun ki Puri – Green Garlic Puri. The amazing flavours of Green Garlic blends with our age old Aloo-Puri Ingredients 5 tbsp Green Garlic, chopped 2tbsp Methi, chopped 2tbsp coriander, chopped 1-2 green chilli, chopped 1 tbsp . February 2, 2017. Ganth Gobhi and Zucchini Fritters. January 26, 2017. January 17, 2017. Page 1 of 14. 30 Things i learned in 30 years. February 16, 2017. Say Hello To Saransh. February 2, 2017.
Chef Sara Raw Vegan Academy
Chef Sara's Story. And perfectly balanced amino acids (protein), fiber,. Iron, zinc, copper, calcium, magnesium, vitamin B-complex and E. It is also a rich source of the antioxidant beta-carotene and the essential fatty acid gamma linolenic acid (GLA). Read the Full Story. My Vision To help people cure. The planet-and themselves-from the epidemic diseases. Read the Full Story. I want to thank my sister Dina, for giving me. This amazing and rewarding opportunity to heal the world one person at a time.
Chef Sara Richards | Boston Chef
Thinking of hosting a pasta party? I’ll demonstrate what I’ve learned in Italy right in your home. Romantic dinner for 2. Try something different this anniversary. Throwing a birthday bash? I make awesome custom cakes. I can create your food to be gluten-free, vegan, allergen-free, or (just-about-anything) -free. I first learned how to bake apple pies with my mother Rose in Norwich, CT when I was 6 years old. I just always loved to be around food! Cocktail Hour and Hors d'oeuvres.
Chef Sara's Cafe - Home
Welcome to Chef Sara's Cafe. Chef Sara is a down to earth professional chef with several years background in the catering business. Chef Sara believes that food should be fresh, nutritional, and healthy. ABOUT CHEF SARA'S CAFE. Warm and inviting Chef Sara's Cafe is a charming, local place to enjoy a fresh breakfast, made to order lunch or an afternoon treat.We invite you to come in, enjoy our cozy atmosphere, Wi-Fi and try something from our selections. CHEF SARA IN THE NEWS. 7201 S. Exchange Ave.
Chef Sara Smith
home
Welcome to Our Restaurant. Chef Sarhan restaurants provides a range of delicious cuisine and dishes to suit all occasions . Chef Sarhan restaurants provides a variety of delicious meals such as meat and poultry, and. Chef Sarhan Restaurants characterized by taste delicious eastern It combines Arabian and Egyptian. We will be the first choice in Egyptian restaurant and catering business by making all our customer proud from being part of our success. READ MORE ABOUT US.
Chef's Armory
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Chef's Armoury
Japanese Knives, Knife Sharpening, Japanese Cookware Shop. Wishlist - How To Guide. Kitchen Knives - Type. Gyuto - Chefs Knife. Petty - Utility knife. Yanagiba - Sashimi Knife. Deba - Filleting Knife. Kitchen Knives - Brand. Knife Care and Storage. Knife Sheath - Saya. Design Your Own Knife. Video: Chef's Armoury Bespoke. How To Choose A Kitchen Knife. Steels and Sharpening Tools. Chef's Armoury Knife Sharpening. Stones - All You Need To Know. How to light binchotan. How to season cast iron cookware.
