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CHEFSBACKYARD.COM

@chefsbackyard

Bring the Art of Cooking Home! Herbicide and Pesticide Free. Welcome to the chefsbackyard! I have nearly 20 years of experience working in the kitchen. Join me as we learn to grow our own food, and learn new techniques to prepare, and preserve foods. We will learn knife skills, food preparation techniques, cutting edge gardening techniques. I am learning to build this site, and adding new content at least weekly. I hope to work on it daily, though I do have a busy schedule. Learn How to Grow Microgreens!

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@chefsbackyard | chefsbackyard.com Reviews
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Bring the Art of Cooking Home! Herbicide and Pesticide Free. Welcome to the chefsbackyard! I have nearly 20 years of experience working in the kitchen. Join me as we learn to grow our own food, and learn new techniques to prepare, and preserve foods. We will learn knife skills, food preparation techniques, cutting edge gardening techniques. I am learning to build this site, and adding new content at least weekly. I hope to work on it daily, though I do have a busy schedule. Learn How to Grow Microgreens!
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1 chefsbackyard
2 wwwchefsbackyard com
3 local
4 sustainable
5 chefsbackyard@gmail com
6 knife skills
7 grilling
8 gardening methods
9 blog
10 salt
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@chefsbackyard | chefsbackyard.com Reviews

https://chefsbackyard.com

Bring the Art of Cooking Home! Herbicide and Pesticide Free. Welcome to the chefsbackyard! I have nearly 20 years of experience working in the kitchen. Join me as we learn to grow our own food, and learn new techniques to prepare, and preserve foods. We will learn knife skills, food preparation techniques, cutting edge gardening techniques. I am learning to build this site, and adding new content at least weekly. I hope to work on it daily, though I do have a busy schedule. Learn How to Grow Microgreens!

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chefsbackyard.com chefsbackyard.com
1

Salt | @chefsbackyard

http://chefsbackyard.com/salt

Bring the Art of Cooking Home! Herbicide and Pesticide Free. Common measures when using salt:. Boiling vegetables: use 1 to 1.5 teaspoons of salt per quart of liquid. Unsalted soups and sauces: use 1 to 1.5 teaspoons per quart of liquid. Boneless Raw meats: use 1 to 1.5 teaspoons per pound of meat. What do you do if you use too much? Chef’s love salt! I have seen numerous eaters pour gobs of salt onto food before they have even tasted the dish (YUCK! How much is enough. How can I use salt? Now fish on th...

2

Knife Skills | @chefsbackyard

http://chefsbackyard.com/knife-skills

Bring the Art of Cooking Home! Herbicide and Pesticide Free. Where do I begin? The parts of a knife. The handle and the blade are the major parts, however a knife has many parts. Point; the very end of the knife, used for piercing. Tip; the first third of the blade which is used for more delicate work. Edge; The entire cutting surface of the knife which extends from the point to the heel. Heel; The rear part of the blade used for cutting activities that require more force. Learn How to Grow Microgreens!

3

Strawberry Lollipops | @chefsbackyard

http://chefsbackyard.com/strawberry-lollipops

Bring the Art of Cooking Home! Herbicide and Pesticide Free. Let me show you how to make strawberry lollipops at home. They are perfect for wedding showers, Birthday Parties, Family gatherings, any time you really want to impress with a special dish. Step by step instructions with lots of pictures. BUY THE GUIDE HERE! Learn How to Grow Microgreens! Featuring recipes, health tips, give aways and more! Focusing on Locally grown produce supporting San Antonio and surrounding areas.

4

Gardening Methods | @chefsbackyard

http://chefsbackyard.com/gardening-methods

Bring the Art of Cooking Home! Herbicide and Pesticide Free. There are several proven methods you can use to grow your own food. Begin with the richest soil you can find, or use your kitchen scraps to create compost which is full of nutrients that will feed your plants. Soil-less method of growing plants. Using techniques to control the P.H. of the water, and adding nutrients, you can help grow your plants. Scientists have found that some plants can grow with very limited attention.

5

Blog | @chefsbackyard

http://chefsbackyard.com/blog

Bring the Art of Cooking Home! Herbicide and Pesticide Free. How to Grow Microgreens. Thursday, September 4th, 2014. Would you like to know more about growing nutritious microgreens at home? Here is a great video my friend Gaby Brosztein at World Wide Garden Supply shot for the Garden Spout Blog. Comments Off on How to Grow Microgreens. Friday, August 8th, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Learn How to Grow Microgreens!

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goodtaste.tv goodtaste.tv

The Right Way to Watermelon!

http://goodtaste.tv/2015/07/the-right-way-to-watermelon

The Right Way to Watermelon! July 20, 2015. And posted in Recipes. We’re finally beginning to. This summer. With nothing but sunshine and triple digit temps on the horizon, it’s a prime time for a slice of fresh watermelon. Right now is when this tropical fruit thrives! Watermelons hit their stride around summer’s peak in late July/early August. Water actually accounts for around 92% of its composition – a fitting name for such a refreshing,. From H-E-B Cooking Connection. The recipe to this. Is a newer ...

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Bring the Art of Cooking Home! Herbicide and Pesticide Free. Welcome to the chefsbackyard! I have nearly 20 years of experience working in the kitchen. Join me as we learn to grow our own food, and learn new techniques to prepare, and preserve foods. We will learn knife skills, food preparation techniques, cutting edge gardening techniques. I am learning to build this site, and adding new content at least weekly. I hope to work on it daily, though I do have a busy schedule. Learn How to Grow Microgreens!

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