missingingredient.ca
Meet the Maker | Missing Ingredient
http://missingingredient.ca/meet-the-maker
Skip to primary content. Skip to secondary content. In our Meet The Maker series, we introduce you to our excellent partners of our Canadian subscription food box service, their practices, and their superior products. We wouldn’t be surprised if you want to sample more from our featured producers. To order more of the product you received this month, or to order another item from this maker, please email us at more@missingingredient.ca. Meet the Maker: June 2016. Call us to order 604.530.1518. The proces...
sustenancefestival.ca
Media | Sustenance Festival
http://sustenancefestival.ca/media
A city-wide, food-inspired festival October 5 – 19, 2014 Vancouver, BC. 2016 Sustenance Festival Brings Communities Together. Focuses on making connections in your communities through a series of events focused on food preservation, gardening, and the right to food in October and November around Vancouver. October 16 Roundhouse Community Centre. October 16 Roundhouse Exhibition Hall. Celebrate the harvest with Vancouver Farmers Markets at our annual fundraising dinner on Sunday, October 16.
meighan.com
Outlandish Shellfish Kitchen Party | Meighan
http://www.meighan.com/2015/04/29/outlandish-shellfish-kitchen-party
Gardener, photographer, local food and sustainable seafood advocate. Outlandish Shellfish Kitchen Party. April 29, 2015. Festival is in full swing – this week long celebration of Vancouver’s culinary scene has many interesting events and seminars, all leading up to the big show at BC Place this coming weekend. Tonight the Vancouver Aquarium. Hosted the Outlandish Shellfish Kitchen Party. As part of Eat! Vancouver. Chef Ned Bell (founder of Chefs for Oceans. Carefully working the knife around the oyster.
meighan.com
Canadian Flavours Gala | Meighan
http://www.meighan.com/2015/04/30/canadian-flavours-gala
Gardener, photographer, local food and sustainable seafood advocate. April 30, 2015. Festival is still going strong – this week long celebration of Vancouver’s culinary scene has many interesting events and seminars, all leading up to the big show at BC Place this coming weekend. Tonight was the Canadian Flavours Gala. Chef Ned Bell (founder of Chefs for Oceans. And Executive Chef at YEW seafood bar. Tim Bedford (Executive Chef, Vancouver Aquarium. Ninja Chef Nick Liu from DaiLo. Family, which also conta...
miniaqua.org
Events - Mini Aquarium
http://www.miniaqua.org/events.html
What are we up to today? Sign up for Mini News. Past Events - 2015. Petty Harbour Mini Aquarium Annual General Meeting. Friday February 27th - 7:00pm. St John's, NL. Love Your Ocean Valentine's Fundraiser. Another great event organized and executed by our fundraising team in February, featuring an evening of live entertainment, silent auction, door prizes, great food, and fun at the photo-booth! End of Season Animal Release Party 2014. Graduate Student Lecture Series 2014. These informative and engaging ...
aftertheharvest.ca
Podcast — After the Harvest
http://www.aftertheharvest.ca/podcast
Eat Drink. Connect. The After the Harvest Podcast. Scroll down to listen! The After the Harvest Podcast is. Eating, drinking, and connecting. On each episode I invite a guest or two to my table to enjoy, and talk about, delicious food and drink. We also talk about food-related travel, childhood food memories, and many other fun and informative topics related to food. So, mostly we talk about food, but we also talk about many other topics including music, books, family, current events, passions, and causes.
blueyou.com
blueyou.com, blog page
http://www.blueyou.com/blog/1
Blueyou’s Naturally Farmed Black Tiger Shrimp to Enter Chinese Market. It is a great accomplishment for us to have broken into the competitive seafood landscape in China. As a country that produces so much seafood domestically, we are thrilled to see such a warm reception for our naturally farmed black tiger shrimp here, says Rose Ge, Blueyou’s Director of Marketing and Sales in China. The Selva Shrimp program features black tiger shrimp that are naturally raised in mangrove forests in southern Vietnam&#...
okanaganchefs.com
Okanagan Chefs Association | CHARITIES WE SUPPORT
http://www.okanaganchefs.com/news/our-charities
CHEFS IN THE CLASSROOM. CHEFS IN THE CLASSROOM. Okanagan Chefs Association CHARITIES WE SUPPORT. Page,page-id-21625,page-child,parent-pageid-1815,page-template-default,ajax fade,page not loaded, select-theme-ver-1.9, vertical menu transparency vertical menu transparency on,wpb-js-composer js-comp-ver-4.4.3,vc responsive.
capitaldining.ca
To Raymonds, St John’s for a Good Fish dinner | Capital Dining
http://www.capitaldining.ca/2015/travels/to-raymonds-st-johns-for-a-good-fish-dinner
Comings & Goings. Comings & Goings. May 1, 2015. To Raymonds, St John’s for a Good Fish dinner. 8216;One Fish, Two Fish, Good Fish, True Fish.’ That’s the Seussian title given to the dinner party at Raymonds. Restaurant in St John’s, Nfld on May 16th – one I have the very great fortune of attending. Its subtitle is ‘Seven Courses by Six Chefs Featuring the Bounty of Newfoundland’s Coast’ paired with wines by Prince Edward County’s Norman Hardie. Who are the six chefs? Well, there’s Ned Bell. But more tha...
SOCIAL ENGAGEMENT