Private chef services in Emerald Isle, Beaufort, Atlantic Beach and Morehead City from the acclaimed North Carolina Chef Shawn Pratt.
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Gatherings
shawn Pratt
105 So●●●●●●ds Ct.
Swa●●●oro , North Carolina, 28584
United States
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Gatherings
shawn Pratt
105 So●●●●●●ds Ct.
Swa●●●oro , North Carolina, 28584
United States
View this contact
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Private Chef - Emerald Isle NC, Beaufort NC, Atlantic Beach NC, Morehead City NC | chefshawnpratt.com Reviews
https://chefshawnpratt.com
Private chef services in Emerald Isle, Beaufort, Atlantic Beach and Morehead City from the acclaimed North Carolina Chef Shawn Pratt.
Game Day Guacamole and Taquitos – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/appetizers/game-day-guacamole-and-taquitos
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Game Day Guacamole and Taquitos. 3 ripe, medium-large avocados. Medium red onion, chopped into pieces no larger than inch. 1/3 cup) to 1 fresh Habanero, stemmed, seeded, deveined and finely chopped. Finely grate zest (colored part only) from the citrus: you need about. 1 1/2 teaspoons grated lime zest,.
Sirloin Tip Roast Provencal ~ oven and slowcooker – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/beef/sirloin-tip-roast-provencal-oven-and-slowcooker
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Sirloin Tip Roast Provencal oven and slowcooker. Recipes- Category view and print recipe. SHORT RIBS PROVENCAL – oven or slow cooker recipe. 2 tablespoons (or more) olive oil (had Herbs de Provence EVOO on hand). 3 pounds meaty beef short ribs or sirloin tip roast (browned). 1/2 large onion, finely chopped.
Recipes – Cucina Magia
https://ibbeachnana.wordpress.com/recipes
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Leave a comment Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
Beans – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/beans
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Leave a comment Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
Bourbon Roasted Oysters With Spicy Bacon Butter – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/appetizers/bourbon-roasted-oysters-with-spicy-bacon-butter
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Bourbon Roasted Oysters With Spicy Bacon Butter. 4 Virginica or Pacific oysters,* with shells. 1 teaspoon light brown sugar. Salt (1 pinch for marinade and enough to coat baking dish. 1 pinch freshly-ground black pepper. 1/4 pound butter (1 stick), softened. 1/8 cup bacon, minced. 3/4 teaspoon kosher salt.
Asian Recipes – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/asian-recipes
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Leave a comment Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
Boozy Beef Daube adapted from Mastering the Art of French Cooking – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/beef/boozy-beef-daube-adapted-from-mastering-the-art-of-french-cooking
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Boozy Beef Daube adapted from Mastering the Art of French Cooking. Ingredients and my adaptations. 3 lbs lean stewing beef cut into 2.5 in squares. 15 cups dry white wine, dry white vermouth. 1/4 cup brandy, eau de vie, or. 2 Tb olive oil 2 tsp salt. 1/2 tsp thyme or sage (I used fresh-1 teaspoon each).
Baked Three Bean Casserole – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/beans/4409-2
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Baked Three Bean Casserole. By doctoring three different types and sizes of canned beans with barbecue sauce and bacon, Perry Lang creates an outrageously good version of baked beans. He often cooks his beans over a fire in a cast-iron casserole but we adapted the recipe for baking…. 11 6 slices lean bacon.
Rib Roast on the Grill – Cucina Magia
https://ibbeachnana.wordpress.com/recipes/beef/rib-roast-on-the-grill
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock. Rib Roast on the Grill. Last weekend I had a beautiful two-bone rib roast to share with friends and since it was 75 the grill was the perfect cooking option for the roast and any side dishes that I wanted to make. Leave a comment Cancel reply. Enter your comment here. Address never made public). Pot Luck D...
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The best of both fields
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Chef Shawn Matijevich, CEC
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ChefShawn's - live your life, love your food!
Live your life, love your food! Growing up in Arkansas forged Chef Shawn’s passion for southern style BBQ, along with his belief that food brings people together, and that good food changes the world one bite, one joke, and one conversation at a time. Thats why his southern home-style BBQ is always made from scratch, and always prepared with just the right fixins. Southern Style Mac and Cheese. Place an Order/Get a quote. Please allow 24 hours, we will contact you for pricing and scheduling.
Private Chef - Emerald Isle NC, Beaufort NC, Atlantic Beach NC, Morehead City NC
Accolades & Press. Kid’s Cooking Classes. I love being a chef and I love to cook. It’s that simple. Thank you for visiting my site, and enjoy my recipes! Elite private chef services and cooking classes. Serving all of North Carolina. Personal Chef Services. Hiring a personal chef is easy. We simplify the process to provide you a great experience. How it Works. Here’s the inside dish from some of my previous clients. I take pride in providing the best service possible. Most Requested Dinner Parties.
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Every week, I do a 2 minutes segment on LIVE TV for a local news station. This fun new project has helped me to keep cooking simple. If I can explain it in 2 minutes, these recipes are certainly something you can make at home. I hope you enjoy recreating these dishes at home! April 30, 2015. DIY: Homemade Jam and Butter. April 30, 2015. April 30, 2015. April 16, 2015. April 16, 2015. Do you struggle with snacks to take on the go? April 16, 2015. March 31, 2015. Morning Muffins and Juicing Tips. Start St&...
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