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Chef's Kitchen | chefskitchenrecipes.com Reviews
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1 chef's kitchen
2 our products
3 crème brûlée
4 lemon curd
5 panna cotta
6 butterscotch mousse
7 chocolate chip mousse
8 mango passionfruit mousse
9 strawberry mousse
10 tiramisu
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chef's kitchen,our products,crème brûlée,lemon curd,panna cotta,butterscotch mousse,chocolate chip mousse,mango passionfruit mousse,strawberry mousse,tiramisu,recipes,find out more,about chef's kitchen,berry compote,passionfruit coulis,view all recipes
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Chef's Kitchen | chefskitchenrecipes.com Reviews

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1

Berry Compote | Our Recipes | Chef's Kitchen

http://www.chefskitchenrecipes.com/recipes/berry-compote

Crème Brûlée Ice Cream. Prep time: 5 minutes. 3 cups of mixed fresh or frozen berries. 150g (3/4 cup caster sugar). Zest of an orange. Add all the ingredients to a small pan and heat over medium high heat, stirring until the sugar has dissolved. Simmer gently for about 10-15 minutes until the mixture is slightly reduced and syrupy. Remove cinnamon stick and serve warm or place in the fridge to cool and serve chilled. Keeps for 3-4 days in the fridge and reheats well.

2

Lemon Curd | Our Products | Chef's Kitchen

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1 sachet of Chef’s Kitchen Lemon Curd mix. 2 egg yolks (L). Zest and juice of 1 lemon (approx. 45mL). 4 x large shallow pastry shells (10cm diameter). Measure the water into a small saucepan. Sprinkle over the contents of the sachet and whisk to remove lumps. Add the egg yolks, lemon zest and juice. Cook over medium heat until thick and just boiling. Do not over heat. Remove from heat and pour into 4 x large shallow pastry shells (10cm diameter) or 12 x mini pie shells (6 cm diameter).

3

Our Recipes | Chef's Kitchen

http://www.chefskitchenrecipes.com/recipes

Crème Brûlée Ice Cream. Surprise your guests at your next dinner party with these easy to make recipes, which will have any amateur chef whipping up restaurant quality desserts at home in no time. A fruity delight served as the perfect accompaniment with one of the Chef’s Kitchen desserts. Perfectly pair your Chef’s Kitchen Panna Cotta dessert with this easy to make coulis recipe. A classic Italian dessert with a Chef’s Kitchen twist. Sure to surprise with every bite. Crème Brûlée Ice Cream.

4

Tiramisu | Our Products | Chef's Kitchen

http://www.chefskitchenrecipes.com/products/tiramisu

1 sachet of Chef’s Kitchen Tiramisu mix. 300mL (1 cup) whole milk. 100g of sponge fingers. 250mL (1 cup) strong coffee or 4 tsp of instant coffee in 200mL water. 1 - 2 tbsp of coffee or your favourite liqueur (optional). 4 x 200mL glass tumblers, parfait glasses or serving bowls. Measure milk into a cake mixer bowl and add contents of sachet. Mix on low speed until combined, scrape down sides of bowl then whisk on high speed for 4 minutes. Refrigerate for 15 minute to set (1 hour for best results). Sugar...

5

Our Products | Chef's Kitchen

http://www.chefskitchenrecipes.com/products

Indulge in the Chef’s Kitchen range of decadent desserts. Just add a few ingredients and voilá restaurant quality desserts at home.

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Smooth Butterscotch flavoured mousse swirled with hokey pokey. Velvety chocolate mousse enriched with chocolate chips. Classically rich and creamy French style crème brûlée. Luscious and silky Italian style Tiramisu. Indulge in the decadent range of desserts from Chef’s Kitchen. Just add a few ingredients and voilà restaurant quality desserts at home. Delight, entertain and amaze your guests with these exquisitely easy Chef’s Kitchen recipes. Voila! Just like a patisserie chef!

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