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Chefs and Rants

Wednesday, January 20, 2010. What is it with Toronto? I know it's still early in the year, but posting seem to be slower than in December, I guess the x-may/NYE rush is over. I don't understand how these places, they will either:. A treat staff like crap. B not pay you (or underestimate your hours). C screw you around with shifts. D pay slightly more than minimum wage for trained Chefs. Fine, there are good places to work, but they are few and far between. I'm done bitching for today. 6 Watermark Irish P...

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Chefs and Rants | chefslostintoronto.blogspot.com Reviews
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Wednesday, January 20, 2010. What is it with Toronto? I know it's still early in the year, but posting seem to be slower than in December, I guess the x-may/NYE rush is over. I don't understand how these places, they will either:. A treat staff like crap. B not pay you (or underestimate your hours). C screw you around with shifts. D pay slightly more than minimum wage for trained Chefs. Fine, there are good places to work, but they are few and far between. I'm done bitching for today. 6 Watermark Irish P...
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3 chef@toronto
4 1 comment
5 24 comments
6 9 comments
7 screw turkey
8 1 egg white
9 no comments
10 ho ho ho
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Chefs and Rants | chefslostintoronto.blogspot.com Reviews

https://chefslostintoronto.blogspot.com

Wednesday, January 20, 2010. What is it with Toronto? I know it's still early in the year, but posting seem to be slower than in December, I guess the x-may/NYE rush is over. I don't understand how these places, they will either:. A treat staff like crap. B not pay you (or underestimate your hours). C screw you around with shifts. D pay slightly more than minimum wage for trained Chefs. Fine, there are good places to work, but they are few and far between. I'm done bitching for today. 6 Watermark Irish P...

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chefslostintoronto.blogspot.com chefslostintoronto.blogspot.com
1

Chefs and Rants: OK, here is a new one.

http://chefslostintoronto.blogspot.com/2009/12/ok-here-is-new-one.html

Monday, December 21, 2009. OK, here is a new one. The list continues to grow. So if you see listings for these places, and unless you hate your life, don't go to:. 1 W Burger Bar (College St.). 2 Lily Resto-Louge (College St.). 3 Coco Lezzone(College St.). 4 Caplansky's Deli (College St.) (sorry spelled it wrong on the last post). 5 Nota Bene (Queen St.). 6 Watermark Irish Pub (Harbourfront). 7 Bravi (Wellington St.). OK, I will tell you that some restaurants will ask you to work a ' stage. As for a tip ...

2

Chefs and Rants

http://chefslostintoronto.blogspot.com/2009/12/ho-ho-ho-ok-today-im-getting-into.html

Tuesday, December 22, 2009. Ok, today I'm getting into the Christmas spirt. Could be because everything I'm wearing smells like Turkey and dressing. but I digress. Let's lighten this up, give me your best holiday recipe. Labels: HO HO HO. Subscribe to: Post Comments (Atom). OK, now adding feedback as well as listings. Ok, today Im getting into the Christma. OK, here is a new one. And so the list grows. Ive personally gotten som. And a happy Hanukkah too. Toronto, The Good the Bad and the UGLY.

3

Chefs and Rants: December 2009

http://chefslostintoronto.blogspot.com/2009_12_01_archive.html

Wednesday, December 23, 2009. OK, now adding feedback as well as listings. The list continues to grow. (bold are the new additions). They include (in not particular order):. So if you see listings for these places, and unless you hate your life, don't go to:. 1 Mother Earth (Queen St.) learing to speak english is optional. 2 Lily Resto-Louge (College St.). 3 Coco Lezzone(College St.). 4 Caplansky's Deli (College St.) (sorry spelled it wrong on the last post). 7 Bravi (Wellington St.). 2 x Salmon Fillets,...

4

Chefs and Rants: Screw Turkey

http://chefslostintoronto.blogspot.com/2009/12/screw-turkey.html

Wednesday, December 23, 2009. Here is my alternative to a Turkey Dinner for x-mas:. 2 x Salmon Fillets, skin on or off, your choice. (6-8 oz. each) - (250grams) for us Canadians using Metric. 2 tablespoons of melted butter – (30ml). 2 x Parchment paper. 4 ounces of sliced mushrooms (oyster mushrooms are particularly good here) – (125ml). 2 fresh tarragon sprigs - tops reserved and leaves finely cut. 1 medium sliced zucchini. Add a sprinkle of paprika for a bit of zest. And of course S and P for seasoning.

5

Chefs and Rants: Holiday Treats

http://chefslostintoronto.blogspot.com/2009/12/holiday-treats.html

Tuesday, December 22, 2009. So, for today, I'm not going to bitch about anything, but pass on a really great site that I came across. Http:/ bebaking.blogspot.com/. Becky is a Pastry Chef in San Fran. I'm a Chef, not a Pastry Chef, so deserts are my weak-side. but she has some great ideas. and besides, she lives in a cool city, with great seafood cusine. Have a great day all. Labels: mmm. fish. Subscribe to: Post Comments (Atom). OK, now adding feedback as well as listings. OK, here is a new one.

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Chefs and Rants

Wednesday, January 20, 2010. What is it with Toronto? I know it's still early in the year, but posting seem to be slower than in December, I guess the x-may/NYE rush is over. I don't understand how these places, they will either:. A treat staff like crap. B not pay you (or underestimate your hours). C screw you around with shifts. D pay slightly more than minimum wage for trained Chefs. Fine, there are good places to work, but they are few and far between. I'm done bitching for today. 6 Watermark Irish P...

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