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Main CoursesSharing recipes for main course ideas - from the extremely simple to luxrious. Requests & comments welcome
http://chefsmaincourses.blogspot.com/
Sharing recipes for main course ideas - from the extremely simple to luxrious. Requests & comments welcome
http://chefsmaincourses.blogspot.com/
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Main Courses | chefsmaincourses.blogspot.com Reviews
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Sharing recipes for main course ideas - from the extremely simple to luxrious. Requests & comments welcome
chefsmaincourses.blogspot.com
Main Courses: March 2010
http://chefsmaincourses.blogspot.com/2010_03_01_archive.html
Sharing recipes for main course ideas - from the extremely simple to luxrious. Requests and comments welcome. Tuesday, 23 March 2010. Baked Yellowfin Sole with Lemon and Vanilla Risotto. This dish provides fresh and clean flavours to allow the subtleness of the yellowfin sole to shine through. A good recipe for springtime, this comforting dish provides mellow textures and clean flavours to excite and smooth the palate. 2 yellowfin sole fillets. Pinch salt and pepper. For the risotto (serves 1):. Preheat ...
Main Courses: Milanese Risotto
http://chefsmaincourses.blogspot.com/2012/08/milanese-risotto.html
Sharing recipes for main course ideas - from the extremely simple to luxrious. Requests and comments welcome. Wednesday, 15 August 2012. Image courtesy of vinoitaliano.ne. You will need: (makes about 5 portions). 4 tbsp bone marrow. 2 small onions finely diced. 175ml dry white wine. 2 litres boiling vegetable stock. Half a handful of shredded basil. Salt and pepper for seasoning. Melt butter with the bone marrow. Sauté off the onion till transparent. Add rice stir frequently until the rice starts to crack.
Main Courses: April 2012
http://chefsmaincourses.blogspot.com/2012_04_01_archive.html
Sharing recipes for main course ideas - from the extremely simple to luxrious. Requests and comments welcome. Saturday, 21 April 2012. Mushroom and Cashew Nut Stroganoff / Lemon seasoned brown rice / buttered baby carrots. Image courtesy of bbc good food. You will need (makes a faily sized batch serves 4-5):. 1 Kilo of close cupped mushrooms, sliced. 2 Onions, finely diced. 2 Cloves of garlic, crushed. 75g of cashew nuts. 50g of pickled gherkins, diced. 125ml of milk, 125ml of double cream mixed. Part of...
Main Courses: June 2012
http://chefsmaincourses.blogspot.com/2012_06_01_archive.html
Sharing recipes for main course ideas - from the extremely simple to luxrious. Requests and comments welcome. Friday, 29 June 2012. Image courtesy of ifood.tv. This is a nice simple but flavoursome southern fried chicken recipe. Using an overnight marinade we find wonderful flavour development, giving rise for all the aromatics and earthy flavours to play their part. You can use this as a deep fried recipe or pan fry it to give a more. 1200ml of single cream. 189; bunch of chopped coriander. 25G OF ROSEM...
Main Courses: Cod Brandade
http://chefsmaincourses.blogspot.com/2012/08/cod-brandade.html
Sharing recipes for main course ideas - from the extremely simple to luxrious. Requests and comments welcome. Wednesday, 8 August 2012. Image courtesy of the worldwidegourmet.com. You will need: (makes about 5 portions). 500 G cod fillets with skin on. 2 sprigs of Thyme. 125ml of Olive oil. 1 Clove of Garlic chopped. 800g of mashed Potato without any cream or butter. 15g of chopped parsley. Or basil infused oil to finish. After the fish has been salted, wash off and soak in fresh water for 12 hours.
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Desserts: Lemon Mousse / Raspberry confit / flaked almonds
http://chefsdesserts.blogspot.com/2012/04/lemon-mousse-raspberry-confit-flaked.html
Sharing recipes for desserts, from the extremely simple to the most luxurious. Requests and comments welcome. Sunday, 22 April 2012. Lemon Mousse / Raspberry confit / flaked almonds. Image courtesy of the englishkitchen.blogspot.co.uk. Part of the sizzling staffordshire menu series*. You will need (makes roughly 8):. 2 sheets of leaf gelatine. Zest and juice of 3 lemons. 2 medium egg whites. 200ml reduced fat creme fraiche. 250g raspberries, washed. 3 tbsp caster sugar or honey. In another bowl lightly b...
Side Dishes & Accompaniments: Confit duck legs
http://chefssidedishes.blogspot.com/2012/05/confit-duck-legs.html
Side Dishes and Accompaniments. Blog page sharing recipes for various side dishes and other bells and whistles that dont make it to main courses or desserts. Requests and comments welcome. Saturday, 12 May 2012. Image courtesy of foord.rlove.org. These can be served in a multitude of ways, as a simple part of a roast meal, with salads or even with a puree where necessary. They're incredibly versatile. You will need (makes roughly 10 servings):. 2 kilo of duck fat. For the dry marinade. 500g of rock salt.
Side Dishes & Accompaniments: Turkey, Lemon & Herb Terrine
http://chefssidedishes.blogspot.com/2012/08/turkey-lemon-herb-terrine.html
Side Dishes and Accompaniments. Blog page sharing recipes for various side dishes and other bells and whistles that dont make it to main courses or desserts. Requests and comments welcome. Tuesday, 28 August 2012. Turkey, Lemon and Herb Terrine. This is a rather simple recipe that can be produces really cheaply using turkey legs. Granted not everyone likes the dark meat, but this recipe might just convert you. Its very tasty :). 2 Turkey legs, cooked / slow roasted so the meat is tender. Juice of 2 lemons.
Side Dishes & Accompaniments: Double baked cheese souffle
http://chefssidedishes.blogspot.com/2012/06/double-baked-cheese-souffle.html
Side Dishes and Accompaniments. Blog page sharing recipes for various side dishes and other bells and whistles that dont make it to main courses or desserts. Requests and comments welcome. Tuesday, 5 June 2012. Double baked cheese souffle. You will need (makes 8). 100G OF SPINACH COOKED, CHOPPED AND SQUEEZED. PLAIN FLOUR TO BLEND INTO A PASTE WITH THE BUTTER. 100G OF GRATED CHEDDAR CHEESE. PINCH OF FRESH NUTMEG. TEA SPOON OF ENGLISH MUSTARD. Sauté off the spinach with seasoning of salt, pepper and nutmeg.
Desserts: November 2011
http://chefsdesserts.blogspot.com/2011_11_01_archive.html
Sharing recipes for desserts, from the extremely simple to the most luxurious. Requests and comments welcome. Tuesday, 29 November 2011. Galia Melon Pearls in Pink Champagne Jelly. Makes about 6/7 so divide by two for family sized servings. 700ml of warm stock syrup (heated water and sugar - would reccomend about 200g sugar). 150ml of 14% abv Pink Cava (or similar). 24 Gelatine leaves soaked. Sprig of lavender per flute for garnish. You can use rosemary for an alternative or mix the two. Use melon baller...
Desserts: Poached Pears in red wine with yoghurt sorbet
http://chefsdesserts.blogspot.com/2012/04/paoched-pears-in-red-wine-with-yoghurt.html
Sharing recipes for desserts, from the extremely simple to the most luxurious. Requests and comments welcome. Sunday, 22 April 2012. Poached Pears in red wine with yoghurt sorbet. Image courtesy of actden.com. Part of the sizzling staffordshire menu series*. Here we present another fruit dessert, with a rather enjoyable sweetness that is luxurious and enjoyment but ultimately quite healthy. Its quite warming in a winter sense, but is acceptable year round as a light dessert. You will need (serves 4):.
Desserts: March 2012
http://chefsdesserts.blogspot.com/2012_03_01_archive.html
Sharing recipes for desserts, from the extremely simple to the most luxurious. Requests and comments welcome. Saturday, 31 March 2012. Strawberry Clafoutis (On mothers day). Clafoutis is probably to the french in terms of sunday lunch, what Yorkshire pudding is to us British with beef. Its one of those favoured and savoured dishes thats looked forward to and is often held almost a symbol for homliness in terms of hearty food. 2-3 drops vanilla essence. 1 tbsp plain flour. 500g strawberries, halved. Cook ...
Desserts: April 2012
http://chefsdesserts.blogspot.com/2012_04_01_archive.html
Sharing recipes for desserts, from the extremely simple to the most luxurious. Requests and comments welcome. Sunday, 22 April 2012. Lemon Mousse / Raspberry confit / flaked almonds. Image courtesy of the englishkitchen.blogspot.co.uk. Part of the sizzling staffordshire menu series*. You will need (makes roughly 8):. 2 sheets of leaf gelatine. Zest and juice of 3 lemons. 2 medium egg whites. 200ml reduced fat creme fraiche. 250g raspberries, washed. 3 tbsp caster sugar or honey. In another bowl lightly b...
Side Dishes & Accompaniments: Slow roast tomato salsa
http://chefssidedishes.blogspot.com/2012/05/slow-roast-tomato-salsa.html
Side Dishes and Accompaniments. Blog page sharing recipes for various side dishes and other bells and whistles that dont make it to main courses or desserts. Requests and comments welcome. Wednesday, 23 May 2012. Slow roast tomato salsa. Image courtesy of 26fruits.co.uk. 300g cherry vine tomatoes, vine tomatoes, or plum vine tomatoes. 2 teaspoons jalapeno chillies chopped. 1 clove garlic, sliced very thinly. 2 spring onions, chopped finely. 1 teaspoon red wine vinegar. Salt and pepper to taste. Buckwheat...
Side Dishes & Accompaniments: March 2012
http://chefssidedishes.blogspot.com/2012_03_01_archive.html
Side Dishes and Accompaniments. Blog page sharing recipes for various side dishes and other bells and whistles that dont make it to main courses or desserts. Requests and comments welcome. Thursday, 29 March 2012. Leek and potato soup (with gratin). Leek and potato soup is probably one of the soups out there that everybody loves. From my perspective its easy to understand why - the gentle onion flavour of leeks provides a wonder element to alot of dishes and in soups is quite unmistakable. Probably one o...
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Main Courses
Sharing recipes for main course ideas - from the extremely simple to luxrious. Requests and comments welcome. Wednesday, 22 August 2012. Roast rump of lamb with pea and mint couscous. Image courtesy of underwoodmeat.co.uk. You will need (serves 5):. 25 Large lamb Rumps, trimmed of fat and cut lengthways into portions. 1 packet of cous cous. 1 x 500g bag of frozen peas. Juice and zest of 2 lemons. Half a bunch of mint. Half a bunch of flat leaf parsley. Chopped and seeded tomatoes. Skinned and diced Mango.
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