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Chefs of Carolina | Food and Beverage of the Carolinas

Chefs Of CarolinaVideo RecipesRecipesReviewsTools and TechniquesInterviewsCarolina Culinary CuisineLinks Chefs of Carolina 3 days ago "Poor Man's Lobster"

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Chefs of Carolina | Food and Beverage of the Carolinas | chefsofcarolina.com Reviews

https://chefsofcarolina.com

Chefs Of CarolinaVideo RecipesRecipesReviewsTools and TechniquesInterviewsCarolina Culinary CuisineLinks Chefs of Carolina 3 days ago "Poor Man's Lobster"

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Carolina Culinary Traditions | Chefs of Carolina

http://chefsofcarolina.com/carolina-culinary-traditions

Chefs of Carolina puts a Cackalaky twist on this classic Italian dish. Fresh, locally produced pasta, produce and seafood were purchased at local farmer's markets and fisherman's wharf and used in this tasty dish. What is Artichoke Relish? Artichoke relish or Jerusalem Artichoke relish or Sunchoke relish is a Carolina favorite that consists of Jerusalem artichokes, onions, and bell peppers pickled with vinegar, mustard seed, turmeric, and other ingredients. What exactly is Chicken Bog? Blue Crab has been...

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Recipes | Chefs of Carolina

http://chefsofcarolina.com/home/recipes

Welcome to Chefs of Carolina Recipes. Below you will find many catagories for great recipes from the Carolinas. You can also use the Search Option to the right or go to our search page. Carolina Soups and Stews. Carolina Rice and Pasta. Carolina Preserves and Pickles. Do you want to submit your own Carolina Recipe? Just go to our Submit Recipe Page.

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Stono River Whole Roasted Speckled Sea Trout | Chefs of Carolina

http://chefsofcarolina.com/home/recipes/carolina-seafood/stono-river-whole-roasted-speckled-sea-trout

Stono River Whole Roasted Speckled Sea Trout. Stono River Whole Roasted Speckled Sea Trout. This recipe is for 1 Seatrout. Multiply ingredients for each additional Seatrout. 1 Speckled Sea Trout or Weakfish, scales, gutted, de-headed and cold water rinsed. 2 lemons, quartered into wedges. Large Vidalia onion, thick sliced, 1/2 inch wide. Cup fresh cilantro, lightly chopped. 2 large garlic cloves, chopped. 2 tbsp butter, melted. Place foil on baking sheet. Place fish on top of foil. Lemons evenly on both ...

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Tools and Techniques | Chefs of Carolina

http://chefsofcarolina.com/home/tools-and-techniques

When oven-baking or roastin Poultry or Game Birds, you can flip the bird over to bring juiciness back through the bird. How To Clean Squid. How To Easily Clean Shrimp.

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Reviews | Chefs of Carolina

http://chefsofcarolina.com/home/reviews

Chefs of Carolina Reviews. Strawberry Gazpacho - Fat Hen - Johns Island, SC. Fat Hen’s Chef Fred Neuville is known for using fresh local products in his restaurant’s dishes including one Lowcountry favorite, the strawberry. So what did he make? A refreshingly delicious Strawberry Gazpacho. Cackalaky Spice Sauce - Pittsboro, NC. Smoked Wings - Cafe Strudel - West Columbia, SC. Roots Mango Sriracha Hummus - Asheville, NC. Cheddar and Sausage Pancakes - Harvest Moon Grille - Lincolnton, NC. Harvest Moon Gri...

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Chefs of Carolina | Food and Beverage of the Carolinas

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