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Walnut Wine & Truffle Groves: La Chandeleur
http://dordognestories.blogspot.com/2009/03/chandeleur.html
Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. February 2 is a religious holiday called La Chandeleur. We leaned in and asked why. “Because I ate the other half on the way to the chicken coop.”. Share our dressed up crêpe recipe with friends, family and, if you wish, your chickens. Subscribe to: Post Comments (Atom).
Walnut Wine & Truffle Groves: It's Heeeeeerrrree!
http://dordognestories.blogspot.com/2010/02/its-heeeeeerrrree.html
Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. Wow, time sure flies when you are writing a book! But it's done, at the printer and soon to be on your shelves (March). Join our FACEBOOK page Walnut Wine and Truffle Groves. Thanks for your support. Très, très, très bien fait. 21 May 2010 at 07:43. The pictures are amazing! This book feat...
Walnut Wine & Truffle Groves: La Fete de St Jean
http://dordognestories.blogspot.com/2009/06/la-fete-de-st-jacques.html
Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. La Fete de St Jean. Be it in honor of the harvest or the ancient traditions of the Occitan language, there is always a reason to celebrate in the Dordogne. When you live in a fairy tale, why not? Ah, life in a fairy tale. Subscribe to: Post Comments (Atom). La Fete de St Jean. This book fe...
Walnut Wine & Truffle Groves: February 2010
http://dordognestories.blogspot.com/2010_02_01_archive.html
Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. Wow, time sure flies when you are writing a book! But it's done, at the printer and soon to be on your shelves (March). Join our FACEBOOK page Walnut Wine and Truffle Groves. Thanks for your support. Subscribe to: Posts (Atom). On an edible journey through the Dordogne.
Walnut Wine & Truffle Groves: Whet your appetites!
http://dordognestories.blogspot.com/2009/09/whet-your-appetites.html
Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. Here is the typical recipe, but we’ve added some suggestions so you can start your own family tradition. Sante! 40 young green walnuts, quartered. 5 quarts (4.74 liters) dry red wine. 2 pounds (1 kg) Sugar. 1 quart (1 liter) brandy. 1 Vanilla bean, split in half. Zest of one small mandarin.
Walnut Wine & Truffle Groves: January 2009
http://dordognestories.blogspot.com/2009_01_01_archive.html
Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. Chef Laura Goes Molecular. Chef Laura, my partner in crime in the Dordogne, has started a new concept in her home town of Tampa, FL. Chefs On The Loose. Photo By Daniel Wallace, St. Pete Times. Subscribe to: Posts (Atom). On an edible journey through the Dordogne. Chef Laura Goes Molecular.
Walnut Wine & Truffle Groves: February 2008
http://dordognestories.blogspot.com/2008_02_01_archive.html
Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. My Nuts Are Getting Wet. Photo" Our photographer had stayed back to work on his own book so it was up to me to grab The One! I ask you.Who can focus after a comment like that? Still, I love this (blurry) photo for the memories it brings. And he did rescue his nuts. Is her home. Though ...
Walnut Wine & Truffle Groves: November 2008
http://dordognestories.blogspot.com/2008_11_01_archive.html
Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. Snapshots from the Dordogne. Though the book is awaiting a publication date, a few people were privy to the manuscript and had this to say about it! 8226; Jeff Ruby, Senior Food Editor at Chicago Magazine, published by the Tribune. 8226; James Beard Award winners Cheryl and Bill Jamison ha...
Walnut Wine & Truffle Groves: March 2009
http://dordognestories.blogspot.com/2009_03_01_archive.html
Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. February 2 is a religious holiday called La Chandeleur. We leaned in and asked why. “Because I ate the other half on the way to the chicken coop.”. Share our dressed up crêpe recipe with friends, family and, if you wish, your chickens. Subscribe to: Posts (Atom). View my complete profile.
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Chefs On The Go 99 - Home
How to Find Us. Chefs On The Go 99. Chefs On The Go 99. Chefs On The Go 99 - Your partner for a uniquely unforgettable celebration! Chefs On The Go 99 specializes in providing culinary assistants for your staffing needs or personal chef. For any type of event that calls for extra staffing, we are the staffing company for you! Chefs On The Go 99. 124 San Fernando Ave. Stockton, CA 95210. We look forward to hearing from you about your special event. Or use our contact form. Get Social with Us!
Events on the Loose
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chefsontheloose.net
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Chefs on the Map – Chef Interviews by Reba Wilson
Chefs on the Map. Chef Interviews by Reba Wilson. February 22, 2017. 43; Chef Interview. The Thing About Miss Thing’s – Chef Jasper Wu and Head Barman Robin Wynne. Or do I continue on with the tartness? I ask 100 percent. It’s easier to talk to a complete stranger than someone they know and your friends are always gonna tell you ‘he was an idiot.’ Wynne is always happy to offer an unbiased opinion. December 15, 2016. 43; Chef Interview. All Smoke – No Mirrors: BarChef’s Frankie Solarik. Eight years later...
Chef on the move John Ramsay a Private Chef offering bespoke catering in Scotland
Chefs on the Move. John's Venue Recommendations. Private Chef based in Scotland. 28 years’ experience as a chef in UK, Europe, Australia and USA. 10 years working as a private chef and wedding caterer. Many years experience at all kinds of sporting estates across Scotland. Pheasant, Grouse, Deer stalking, days ,weeks or seasons. Team building or client entertaining at large rental properties. Boutique, Bespoke catering for over 130 weddings in last 6 years. Chef John Ramsay featured in Press and Media.
Chefs on the Move - Catering for your event
BBQ and Hog Roast. Christmas and New Year. Team Building and Leadership Skills. This email address is being protected from spambots. You need JavaScript enabled to view it. Welcome to Chefs on the Move. We are exciting and innovative caterers covering London, Sussex, Hampshire and Surrey. We work with private and corporate clients to create wonderful food for special occasions. It's 2018 and we are already busy planning for this year's weddings. Have a look at some of our menus. Ave a look at our wedding.
Food, Chefs, Travel.
Tuesday, March 20th, 2018. A&B wedding Nov. 9th 2014. Amanda and I were engaged September 19, 2013. After some deliberation we decided to have our wedding in New Orleans. During a meeting at a favorite bar Cane and Table, Amanda and I sketched out our wedding plans. The venue would be the Benachai house, a big old Antebellum mansion of Esplanade Avenue, the date […]. August 24th, 2015 Continued. Our First Tapa-The Original Pincho. August 23rd, 2015 Continued. August 22nd, 2015 Continued. Wow, since we la...
