In his career spanning over 28 years, Chef Sudhir Pai has worked with some of the best brands, conceptualized many restaurants, designed menus for several bistros/lounges etc. While working for renowned hospitality organizations over the years he has ensured that standards in each every aspect of kitchen management are maintained.
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Chef Sudhir Pai
Sudhir Pai
Phil Ha●●●●●●●h Flor,
Mu●●ai , Maharashtra, 400015
India
View this contact
Chef Sudhir Pai
Sudhir Pai
Phil Ha●●●●●●●h Flor,
Mu●●ai , Maharashtra, 400015
India
View this contact
Chef Sudhir Pai
Sudhir Pai
Phil Ha●●●●●●●h Flor,
Mu●●ai , Maharashtra, 400015
India
View this contact
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Chef Sudhir Pai | chefsudhirpai.com Reviews
https://chefsudhirpai.com
In his career spanning over 28 years, Chef Sudhir Pai has worked with some of the best brands, conceptualized many restaurants, designed menus for several bistros/lounges etc. While working for renowned hospitality organizations over the years he has ensured that standards in each every aspect of kitchen management are maintained.
chefsudhirpai.com
Chef Sudhir Pai
http://www.chefsudhirpai.com/index.html
In his career spanning over 28 years, Chef Sudhir Pai has worked with some of the best brands, conceptualized many restaurants, designed menus for several bistros/lounges etc. While working for renowned hospitality organizations over the years he has ensured that standards in each every aspect of kitchen management are maintained.
Chef Sudhir Pai
http://www.chefsudhirpai.com/international_expsure.html
1 big bunch cilantro/coriander leaves (Kothimbir),. 1 cup gram flour,. 1 tablespoon rice flour,. 1/4 cup bhajani (mixed flours such as rice flour, wheat flour, millet flour, barley flour and udad flour etc. however this is optional),. 10 green chilies,. 1 small piece ginger,. 4 garlic cloves,. 1 teaspoon roasted sesame seeds,. 1 teaspoon roasted poppy seeds,. 1 teaspoon lemon juice,. 1 teaspoon turmeric powder,. 1 teaspoon garam masala,. 1/4 teaspoon Sodium Bicarbonate (Soda),. Salt to taste,. Dip strawb...
Chef Sudhir Pai
http://www.chefsudhirpai.com/vedio.html
Chef Sudhir Pai
http://www.chefsudhirpai.com/about_me.html
After completing his hotel management from IHM Dadar in the year 1984, a young Sudhir Pai took baby steps in the mosaic world of gastronomy. He embarked on a culinary journey to begin as a Chef trainee with Hotel Sands in Juhu. Now was the time to move off shores. His voyage took him to Sahara Airport Hotel Riyadh, Saudia Arabia. He further honed Arabic cooking from a Lebanese master Chef. He also took part in local salon culinary competitions and won awards. The journey came to a full circle when he bec...
Chef Sudhir Pai
http://www.chefsudhirpai.com/news_media.html
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Chef Sudhir Pai
In his career spanning over 28 years, Chef Sudhir Pai has worked with some of the best brands, conceptualized many restaurants, designed menus for several bistros/lounges etc. While working for renowned hospitality organizations over the years he has ensured that standards in each every aspect of kitchen management are maintained.
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