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CHEF SWAPA bunch of self proclaimed chefs swap their recipes
http://chefswap.blogspot.com/
A bunch of self proclaimed chefs swap their recipes
http://chefswap.blogspot.com/
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CHEF SWAP | chefswap.blogspot.com Reviews
https://chefswap.blogspot.com
A bunch of self proclaimed chefs swap their recipes
chefswap.blogspot.com
CHEF SWAP: Salmon with Lentils
http://chefswap.blogspot.com/2009/11/salmon-with-lentils.html
A bunch of self proclaimed chefs swap their recipes. Shrimp Linguine with Summer Vegetables. Monday, November 2, 2009. This is a wonderful recipe from Barefoot Contessa - it's not terribly difficult, but it always has big "wow" factor when I serve it for guests. Enjoy! 1⁄2 pound French green lentils (lentilles du Puy). 1⁄4 cup good olive oil, plus extra for salmon. 2 cups chopped yellow onions. 2 cups chopped leeks, white and light green parts only. 1 teaspoon fresh thyme leaves. 2 teaspoons kosher salt.
CHEF SWAP: Vegetable Lasagna
http://chefswap.blogspot.com/2009/10/vegetable-lasagna.html
A bunch of self proclaimed chefs swap their recipes. Crock Pot Cream Cheese Chicken. Come out and play. Saturday, October 31, 2009. This is one of my favorite, go-to recipes. I adapted it from an old Cooking Light recipe and made it my own - enjoy! 1 teaspoon olive oil. 3/4 cup sliced mushrooms. 3/4 cup chopped zucchini. 1/2 cup sliced carrot. 1/2 cup chopped red bell pepper. 1/2 cup thinly sliced red onion. 2 cups baby spinach. 1 (26-ounce) bottle fat-free tomato basil pasta sauce. 1 Preheat oven to 375º.
CHEF SWAP: October 2009
http://chefswap.blogspot.com/2009_10_01_archive.html
A bunch of self proclaimed chefs swap their recipes. Crock Pot Cream Cheese Chicken. Come out and play. Saturday, October 31, 2009. This is one of my favorite, go-to recipes. I adapted it from an old Cooking Light recipe and made it my own - enjoy! 1 teaspoon olive oil. 3/4 cup sliced mushrooms. 3/4 cup chopped zucchini. 1/2 cup sliced carrot. 1/2 cup chopped red bell pepper. 1/2 cup thinly sliced red onion. 2 cups baby spinach. 1 (26-ounce) bottle fat-free tomato basil pasta sauce. 1 Preheat oven to 375º.
CHEF SWAP: Shrimp Linguine with Summer Vegetables
http://chefswap.blogspot.com/2009/11/shrimp-linguine-with-summer-vegetables.html
A bunch of self proclaimed chefs swap their recipes. Shrimp Linguine with Summer Vegetables. Thursday, November 5, 2009. Shrimp Linguine with Summer Vegetables. I'm a shrimp lover and I can't wait to try this recipe. It was submitted by Missie (mchupie). She says it is one of her favorite meals to make when her and her husband are entertaining. 1 box of Linguine pasta. 1 lb Shrimp (fresh or frozen up to you! 1/2 bag pre-cut carrots. 2 or 3 cloves of Garlic. 1 16 oz. bottle of Italian dressing.
CHEF SWAP: Individual Meat Loaves
http://chefswap.blogspot.com/2009/12/individual-meat-loaves.html
A bunch of self proclaimed chefs swap their recipes. Penne with Fresh Tomatoes, Fresh Mozzarella, and B. Wednesday, December 2, 2009. This is one of my favorites ways to make meat loaf - it's not too difficult and comes out delicious. It's a Barefoot Contessa recipe - love Ina Garten! 1 tablespoon olive oil. 3 cups chopped yellow onions (3 onions). 1 teaspoon chopped fresh thyme leaves. 2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper. 3 tablespoons Worcestershire sauce. 5 Bake for 40 to 4...
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CHEF SWAP
A bunch of self proclaimed chefs swap their recipes. Penne with Fresh Tomatoes, Fresh Mozzarella, and B. Wednesday, December 2, 2009. Penne with Fresh Tomatoes, Fresh Mozzarella, and Basil. I try to find good vegetarian recipes, and this is one that freezes and reheats really well. I found good, cheap mozzarella at Costco, so this ends up being a nice, fresh-tasting, and cheap meal! 1/4 cup extra-virgin olive. Plus 2 tablespoons, divided. 1 1/2 tablespoons chopped garlic. 5 cups chopped fresh. This is on...
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