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Monday, October 25, 2010. Well, it's been 2 years. How have you been? I am just getting back into this, for many reasons actually. I hope to stay up with it this time as I do feel I have allot to share. Stay posted. Sunday, December 21, 2008. Queen Anne Closed Till Further Notice. Monday, November 24, 2008. Recent Press/Mercer Island Reporter. Chef Tom Black prepares fresh fish at VFW By. Mercer Island Reporter Columnist Nov 19 2008. Or call 284-8687. It is located at 2524 Beacon Ave. S., bet...Season bo...

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shut up & cook | cheftomblack.blogspot.com Reviews

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Monday, October 25, 2010. Well, it's been 2 years. How have you been? I am just getting back into this, for many reasons actually. I hope to stay up with it this time as I do feel I have allot to share. Stay posted. Sunday, December 21, 2008. Queen Anne Closed Till Further Notice. Monday, November 24, 2008. Recent Press/Mercer Island Reporter. Chef Tom Black prepares fresh fish at VFW By. Mercer Island Reporter Columnist Nov 19 2008. Or call 284-8687. It is located at 2524 Beacon Ave. S., bet...Season bo...

<META> KEYWORDS

1 posted by

2 chef tom black

3 no comments

4 eileen mintz

5 sauce choron

6 1 tbs water

7 salt

8 directions

9 caramelized cippolini onions

10 3 tbs butter

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posted by,chef tom black,no comments,eileen mintz,sauce choron,1 tbs water,salt,directions,caramelized cippolini onions,3 tbs butter,pinch of sugar,salt and pepper,crab cakes,yields 8 servings,3 oz ginger grated,dungeness,aioli base recipe,yields 1 quart

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shut up & cook | cheftomblack.blogspot.com Reviews

https://cheftomblack.blogspot.com

Monday, October 25, 2010. Well, it's been 2 years. How have you been? I am just getting back into this, for many reasons actually. I hope to stay up with it this time as I do feel I have allot to share. Stay posted. Sunday, December 21, 2008. Queen Anne Closed Till Further Notice. Monday, November 24, 2008. Recent Press/Mercer Island Reporter. Chef Tom Black prepares fresh fish at VFW By. Mercer Island Reporter Columnist Nov 19 2008. Or call 284-8687. It is located at 2524 Beacon Ave. S., bet...Season bo...

INTERNAL PAGES

cheftomblack.blogspot.com

1

shut up & cook: Well, it's been 2 years

http://cheftomblack.blogspot.com/2010/10/well-its-been-2-years.html

Monday, October 25, 2010. Well, it's been 2 years. How have you been? I am just getting back into this, for many reasons actually. I hope to stay up with it this time as I do feel I have allot to share. Stay posted. Subscribe to: Post Comments (Atom). Wow, has it really been two years since i posted on here :) too much to try and get caught up on so I won't. It will be assumed from this point forward if you are interested just ask. View my complete profile. Some classes I am teaching. Places I like to Eat.

2

shut up & cook

http://cheftomblack.blogspot.com/2008/11/tonight-we-had-our-buddies-from-skillet.html

Tuesday, November 18, 2008. Tonight we had our buddies from Skillet in the house. Goodtimes, great food, focused attention to all the culinary details that define great dining, blah, blah. Always a pleasure to get to work side by side with what I like to describe as "culinary mercenaries", they come in, they kick ass, they drink some wine, they roll out, too f king cool I say. Http:/ www.skilletstreetfood.com/. Commis to the culinary stars of seattle. That's an awesome menu. November 19, 2008 at 9:16 AM.

3

shut up & cook: Recent Press/Mercer Island Reporter

http://cheftomblack.blogspot.com/2008/11/recent-pressmercer-island-reporter.html

Monday, November 24, 2008. Recent Press/Mercer Island Reporter. Chef Tom Black prepares fresh fish at VFW By. Mercer Island Reporter Columnist Nov 19 2008. 8220;I love working at the Culinary Communion,” he said. “I have found the perfect place to teach.”. Subscribe to: Post Comments (Atom). Wow, has it really been two years since i posted on here :) too much to try and get caught up on so I won't. It will be assumed from this point forward if you are interested just ask. View my complete profile. Tonigh...

4

shut up & cook: December 2008

http://cheftomblack.blogspot.com/2008_12_01_archive.html

Sunday, December 21, 2008. Queen Anne Closed Till Further Notice. We are having a sno day alright. the street outside the apartment building is now a last minute stop of the dew tour. there is snowboarding, skiing, sledding, cardboardboxsliding, airmatressrodeo, and every other imaginable vehicle. Good times, getting kind of stir crazy. Gonna focus on making a delicious dinner, and drinking some wine. More culinary communion updates coming soon. Subscribe to: Posts (Atom). View my complete profile.

5

shut up & cook: October 2010

http://cheftomblack.blogspot.com/2010_10_01_archive.html

Monday, October 25, 2010. Well, it's been 2 years. How have you been? I am just getting back into this, for many reasons actually. I hope to stay up with it this time as I do feel I have allot to share. Stay posted. Subscribe to: Posts (Atom). Wow, has it really been two years since i posted on here :) too much to try and get caught up on so I won't. It will be assumed from this point forward if you are interested just ask. View my complete profile. Some classes I am teaching. Places I like to Eat.

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shut up & cook

Monday, October 25, 2010. Well, it's been 2 years. How have you been? I am just getting back into this, for many reasons actually. I hope to stay up with it this time as I do feel I have allot to share. Stay posted. Sunday, December 21, 2008. Queen Anne Closed Till Further Notice. Monday, November 24, 2008. Recent Press/Mercer Island Reporter. Chef Tom Black prepares fresh fish at VFW By. Mercer Island Reporter Columnist Nov 19 2008. Or call 284-8687. It is located at 2524 Beacon Ave. S., bet...Season bo...

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