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Chef ToysSharp and shiny
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Sharp and shiny
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Chef Toys: May 2009
http://cheftoys.blogspot.com/2009_05_01_archive.html
Monday, May 25, 2009. For the smoothest sauces, soups and even cocktails! Hobart and a few other companies make good versions of these. Monday, May 18, 2009. Duck Press by Matfer Bourgeat. 40 cubic inch capacity, solid brass. Not enough people do pressed duck anymore. Maybe it's because these gorgeous presses cost upwords of $3000. Tuesday, May 5, 2009. Sous Vide is french for "under vacuum" and involves vacuum sealing your product and submerging it in a bath of temperature controlled water.
Chef Toys: Duck Press by Matfer Bourgeat
http://cheftoys.blogspot.com/2009/05/duck-press-by-matfer-bourgeat.html
Monday, May 18, 2009. Duck Press by Matfer Bourgeat. 40 cubic inch capacity, solid brass. Not enough people do pressed duck anymore. Maybe it's because these gorgeous presses cost upwords of $3000. Pressed duck is prepaired by removing the breast and leg of rare or medium-rare duck and pressing the rest of the carcass. The juice that is pressed out is reduced with red wine and flamed with cognac just before serving. Subscribe to: Post Comments (Atom). Duck Press by Matfer Bourgeat.
Chef Toys: OK, I have a thing for knives.
http://cheftoys.blogspot.com/2009/11/ok-i-have-thing-for-knives.html
Monday, November 9, 2009. OK, I have a thing for knives. But don't we all? I was just checking out some serious blade porn at http:/ www.chefknivestogo.com/ Tell me that doesn't make you wanna bone a duck. Subscribe to: Post Comments (Atom). OK, I have a thing for knives. Stand mixer of champions. Starting a series of food and cooking related blogs. View my complete profile.
Chef Toys: November 2009
http://cheftoys.blogspot.com/2009_11_01_archive.html
Monday, November 9, 2009. OK, I have a thing for knives. But don't we all? I was just checking out some serious blade porn at http:/ www.chefknivestogo.com/ Tell me that doesn't make you wanna bone a duck. Stand mixer of champions. I would give at least half of my left pinky for a KitchenAid stand mixer. Nearly everything you make can be made better or easier with one of these machines at your disposal. Just look at the attachments. Meat grinders, pasta rollers, juicers. Subscribe to: Posts (Atom).
Chef Toys: Immersion Circulator
http://cheftoys.blogspot.com/2009/05/immursion-circulator.html
Tuesday, May 5, 2009. With the cooking technique know as "Sous Vide" gaining more popularity every day it's only a matter of time before every kitchen worth it's salt has one of these immersion circulators in it's arsenal. Sous Vide is french for "under vacuum" and involves vacuum sealing your product and submerging it in a bath of temperature controlled water. These circulators are able to keep the water in that bath at an exact temperature. Subscribe to: Post Comments (Atom). View my complete profile.
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Chef Toys
Monday, November 9, 2009. OK, I have a thing for knives. But don't we all? I was just checking out some serious blade porn at http:/ www.chefknivestogo.com/ Tell me that doesn't make you wanna bone a duck. Stand mixer of champions. I would give at least half of my left pinky for a KitchenAid stand mixer. Nearly everything you make can be made better or easier with one of these machines at your disposal. Just look at the attachments. Meat grinders, pasta rollers, juicers. Monday, May 25, 2009. If you don'...
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