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Chef Troy Gagliardo

Troy Gagliardo is a North Carolina chef, author and television personality that has parlayed his years of experience in many other culinary ventures. Troy can be seen live every Tuesday morning on WCCB Charlotte News Rising 7-9 am. Pre-order his new cookbook Pseudo Southern now!

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Troy Gagliardo

Troy Gagliardo

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Moor●●●●ille , NC, 28117

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Troy Gagliardo

Troy Gagliardo

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Moor●●●●ille , NC, 28117

US

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ch●●●●●●@windstream.net

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Troy Gagliardo

Troy Gagliardo

106 Bro●●●●●●●ne Lane

Moor●●●●ille , NC, 28117

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ch●●●●●●@windstream.net

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Chef Troy Gagliardo | cheftroy.net Reviews
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Troy Gagliardo is a North Carolina chef, author and television personality that has parlayed his years of experience in many other culinary ventures. Troy can be seen live every Tuesday morning on WCCB Charlotte News Rising 7-9 am. Pre-order his new cookbook Pseudo Southern now!
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Chef Troy Gagliardo | cheftroy.net Reviews

https://cheftroy.net

Troy Gagliardo is a North Carolina chef, author and television personality that has parlayed his years of experience in many other culinary ventures. Troy can be seen live every Tuesday morning on WCCB Charlotte News Rising 7-9 am. Pre-order his new cookbook Pseudo Southern now!

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1

Starch Archives - Chef Troy Gagliardo

http://cheftroy.net/category/recipes/starch

News & Updates. News & Updates. See all starch recipes from Troy. Grilled Potatoes with Goat Cheese/Buttermilk Dip. Tuna Melt with Melted Pepper Jack. 12 Ounces-Tuna-packed in olive oil 2 Tablespoons-Red Onion-fine diced 2 Tablespoons-Sundried Tomatoes-fine diced 1 Tablespoon-Lemon Juice 3 Tablespoons-Mayo 1 Tablespoon-Fresh Parsley-leaves only, chopped To Taste-kosher Salt/Black Pepper/Crushed Red Pepper 4 Slices-French Bread- To Brush-Olive Oil 1 Cups-Pepper Jack Cheese-grated Directions Preheat oven t...

2

News & Updates Archives - Chef Troy Gagliardo

http://cheftroy.net/category/news

News & Updates. News & Updates. See Videos of Troy in Action. Chef Troy’s Book Tour-presented by The Fresh Market. October: 6 Charlotte, NC 10828 Providence Rd (1-3) 9 Winston-Salem, NC (11-2) 16 Columbia, SC (11-2) 17 Aiken, SC (10-1) 17 Spartanburg, SC (330-630) 23 – Hilton Head, SC (11-2) 24 Pawleys Island, SC (10-1) 24 Myrtle Beach, SC (3-6) November: 7- Greenville, SC South Pleasantburg (11-2) 7 Greenville, SC …. Troy’s Everyday Eats-Charlotte Observer Blog Seared Tuna. Page 1 of 3. Who is Chef Troy?

3

Cart - Chef Troy Gagliardo

http://cheftroy.net/cart

News & Updates. News & Updates. Your cart is currently empty. Grilled Cheeseburgers with Smoked Corn Aioli. Grilled Potatoes with Goat Cheese/Buttermilk Dip. Who is Chef Troy? Troy Gagliardo is a North Carolina chef, author and television personality that has parlayed his years of experience in many other culinary ventures. Troy can be seen live every Tuesday morning on WCCB Charlotte News Rising 7-9 am. Pre-order his new cookbook Pseudo Southern now! Troy’s Everyday Eats. Follow Troy's Everyday Eats -.

4

Recipes from Chef Troy Gagliardo!

http://cheftroy.net/category/recipes

News & Updates. News & Updates. Great Recipes from Troy to Use at Home. Grilled Cheeseburgers with Smoked Corn Aioli. Grilled Potatoes with Goat Cheese/Buttermilk Dip. 2-3 Each-Eggplant-ends removed, peel, slice into rounds 1 thick (12 slices) To Brush-Extra Virgin Olive Oil To Taste-Kosher Salt/Black Pepper 1 Recipe-Red Sauce-see recipe below 2 Cups-Garlic/Bacon Breadcrumbs-see recipe 2 Cups-Parmesan Cheese-freshly grated 4 Cups-Mozzarella-shredded, or ball of thin sliced fresh mozzarella To Taste-Fresh...

5

Blackberry Chipotle BBQ Glazed Baby Back Ribs - Chef Troy Gagliardo

http://cheftroy.net/blackberry-chipotle-bbq-glazed-baby-back-ribs

News & Updates. News & Updates. Blackberry Chipotle BBQ Glazed Baby Back Ribs. 2-3 Each-Chipotle Peppers-canned in adobo, deseeded. 1 Tablespoon-Apple Cider Vinegar. To Taste-Kosher Salt/Black Pepper. 2 Racks-Pork Baby Back Ribs. To Coat-Chef Troy’s Back Rub-or your favorite. 1 Preheat grill for direct and indirect heat grilling (or oven) to 225 degrees. 2 Lay the ribs on work surface meat side down, bones curving upwards. 4 Run blade up bone all the way through membrane to top of the bone. 18 Remove rib...

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