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Chefty

Thursday, August 13, 2009. I have been eating for the last seven months. I have. Really. I just haven't been telling you about it. What I've been eating has not been strictly low- or no-carb. Nor has it been particularly interesting. 2009: a year of nearly windless culinary sails, so far ( this is a theme. Not A One. Okay, that's not true: I did make a honey caramel peach pie. Back in July. It was the most perfect pie crust I've ever made and that's no lie. It made me ridiculously, heart-swelling...I rea...

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Chefty | cheftylass.blogspot.com Reviews

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Thursday, August 13, 2009. I have been eating for the last seven months. I have. Really. I just haven't been telling you about it. What I've been eating has not been strictly low- or no-carb. Nor has it been particularly interesting. 2009: a year of nearly windless culinary sails, so far ( this is a theme. Not A One. Okay, that's not true: I did make a honey caramel peach pie. Back in July. It was the most perfect pie crust I've ever made and that's no lie. It made me ridiculously, heart-swelling...I rea...

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1 posted by chefty

2 2 comments

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8 egg muffins

9 salt and pepper

10 3 comments

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posted by chefty,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,egg muffins,salt and pepper,3 comments,neiman marcus cookies,and gourmet,2 eggs,1 tsp vanilla,1 tsp salt,1 comments,woah,kitty dukakis,1 tb cumin,salt

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Chefty | cheftylass.blogspot.com Reviews

https://cheftylass.blogspot.com

Thursday, August 13, 2009. I have been eating for the last seven months. I have. Really. I just haven't been telling you about it. What I've been eating has not been strictly low- or no-carb. Nor has it been particularly interesting. 2009: a year of nearly windless culinary sails, so far ( this is a theme. Not A One. Okay, that's not true: I did make a honey caramel peach pie. Back in July. It was the most perfect pie crust I've ever made and that's no lie. It made me ridiculously, heart-swelling...I rea...

INTERNAL PAGES

cheftylass.blogspot.com

1

Chefty: Stuffed peppers, who knew they could be so good?

http://cheftylass.blogspot.com/2008/09/stuffed-peppers-who-knew-they-could-be.html

Tuesday, September 16, 2008. Stuffed peppers, who knew they could be so good? So there's this stall at the market called Tonnemakers. They have a huge variety of produce- apples, melons, cherries, pears and peaches, tomatoes and corn, you name it- but it seems like peppers and apples are among their specialties. Maybe cooky will post again one of these days and tell me how to make it spicy. *hint*. Stuffed peppers did not excite me as a prospect, initially. I kept thinking of the those frozen Stouffe...

2

Chefty: Egg muffins.

http://cheftylass.blogspot.com/2009/01/egg-muffins.html

Monday, January 26, 2009. I realize that, as much as I love my Kashi in the morning, it may be a good idea to give this low-carb thing a try. In the spirit of living lighter, I offer you my first foray into low-carb/no-carb cooking: the egg muffin. These look like muffins (not oh-so-pretty, so that's why no picture) but they're all egg. I just gave one a quick taste-test and they're not bad at all. Eggy. Mushroomy. You know, like an omelet! Better than no breakfast at all. Makes 6 jumbo or 12 standard.

3

Chefty: Everyone's favorite Parisian pistachio and chorizo cake

http://cheftylass.blogspot.com/2008/09/pistachio-chorizo-cake.html

Monday, September 08, 2008. Everyone's favorite Parisian pistachio and chorizo cake. Warm and sliced open. So pretty! This is probably a good party conversation piece. Baking chemistry pleases me in a way I can't really describe. I love nooks, crannies, flaky layers. Leavening, it's cool. This is definitely one for the recipe box, all credit due to two favorite. Change really is the only thing you can count on. Update: people at work *hated* this, in fact someone spit it out! Let me tell you:".

4

Chefty: Neiman Marcus cookies.

http://cheftylass.blogspot.com/2008/11/neiman-marcus-cookies.html

Sunday, November 23, 2008. There's nothing like Thanksgiving to put an end to blog hibernation. Last week I pulled my November issues of Saveur. From their stacks and started flipping through looking for inspiration. Along the way I came across an article about Neiman Marcus cookies and their fabled high price tag. You remember getting those email chains, don't you? About the department store's cookie recipe that cost one unwitting customer $250? Neiman Marcus Cookies (makes 4 1/2 dozen). 1 c brown sugar.

5

Chefty: Black cod, two ways.

http://cheftylass.blogspot.com/2008/11/black-cod-two-ways.html

Sunday, November 02, 2008. Black cod, two ways. Two posts in one night? Note that this one had its genesis almost a month ago.). In the first dish, I prepared the cod with a mix of black lentils and kale and topped it with a lemon vinaigrette. (Juice and zest from half a lemon, salt, pepper, a little olive oil.). Silly date stamp. Fortunately I have since found out how to get rid of this.). Next dish was black cod with a squash and vegetable curry, inspired by cooky's Autumn Hellfire Pumpkin Curry. 3 Add...

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Thursday, August 13, 2009. I have been eating for the last seven months. I have. Really. I just haven't been telling you about it. What I've been eating has not been strictly low- or no-carb. Nor has it been particularly interesting. 2009: a year of nearly windless culinary sails, so far ( this is a theme. Not A One. Okay, that's not true: I did make a honey caramel peach pie. Back in July. It was the most perfect pie crust I've ever made and that's no lie. It made me ridiculously, heart-swelling...I rea...

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