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Chef Vikram Garg

Wednesday, January 10, 2007. Vikram Garg Indebleu Washington, D.C. Monday, August 15, 7:00 pmMembers $90, guests $115. Pineapple and Star Anise Popsicles. Tuna Tartare on Cumin Pappadams with Beet and Cucumber Pickles. Mama’s Fried Green Plantains with Cilantro, Yogurt, and Tamarind Dipping Sauce. Seven-Spice Beef Tenderloin with Port-Glazed Madras Onions. Louis Bouillot Crémant de Bourgogne NVIndeBleu Mangotini with Idol VodkaIndeBleu Lycheetini with Idol Vodka. Peach-Cardamom Kulfi with Strawberry Falo...

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Chef Vikram Garg | chefvikramgarg.blogspot.com Reviews
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Wednesday, January 10, 2007. Vikram Garg Indebleu Washington, D.C. Monday, August 15, 7:00 pmMembers $90, guests $115. Pineapple and Star Anise Popsicles. Tuna Tartare on Cumin Pappadams with Beet and Cucumber Pickles. Mama’s Fried Green Plantains with Cilantro, Yogurt, and Tamarind Dipping Sauce. Seven-Spice Beef Tenderloin with Port-Glazed Madras Onions. Louis Bouillot Crémant de Bourgogne NVIndeBleu Mangotini with Idol VodkaIndeBleu Lycheetini with Idol Vodka. Peach-Cardamom Kulfi with Strawberry Falo...
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Chef Vikram Garg | chefvikramgarg.blogspot.com Reviews

https://chefvikramgarg.blogspot.com

Wednesday, January 10, 2007. Vikram Garg Indebleu Washington, D.C. Monday, August 15, 7:00 pmMembers $90, guests $115. Pineapple and Star Anise Popsicles. Tuna Tartare on Cumin Pappadams with Beet and Cucumber Pickles. Mama’s Fried Green Plantains with Cilantro, Yogurt, and Tamarind Dipping Sauce. Seven-Spice Beef Tenderloin with Port-Glazed Madras Onions. Louis Bouillot Crémant de Bourgogne NVIndeBleu Mangotini with Idol VodkaIndeBleu Lycheetini with Idol Vodka. Peach-Cardamom Kulfi with Strawberry Falo...

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chefvikramgarg.blogspot.com chefvikramgarg.blogspot.com
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Chef Vikram Garg: Interview with Vikram Garg, indebleu, Washington, DC

http://chefvikramgarg.blogspot.com/2007/01/interview-with-vikram-garg-indebleu.html

Wednesday, January 10, 2007. Interview with Vikram Garg, indebleu, Washington, DC. Http:/ www.foodandwine.com/articles/interview-vikram-garg. Interview with Vikram Garg. IndeBleu, Washington, DC. What's your favorite new ingredient? Argan oil from Morocco. It's beautiful for finishing salads and soups. It has a nutty almond flavor. What's the most versatile spice? Black pepper. Most people use it as seasoning. For me it's a spice. What's the most underused spice? What items should be in every pantry?

2

Chef Vikram Garg: January 2007

http://chefvikramgarg.blogspot.com/2007_01_01_archive.html

Wednesday, January 10, 2007. Vikram Garg Indebleu Washington, D.C. Monday, August 15, 7:00 pmMembers $90, guests $115. Pineapple and Star Anise Popsicles. Tuna Tartare on Cumin Pappadams with Beet and Cucumber Pickles. Mama’s Fried Green Plantains with Cilantro, Yogurt, and Tamarind Dipping Sauce. Seven-Spice Beef Tenderloin with Port-Glazed Madras Onions. Louis Bouillot Crémant de Bourgogne NVIndeBleu Mangotini with Idol VodkaIndeBleu Lycheetini with Idol Vodka. Peach-Cardamom Kulfi with Strawberry Falo...

3

Chef Vikram Garg: Spice & Ice

http://chefvikramgarg.blogspot.com/2007/01/spice-ice.html

Wednesday, January 10, 2007. Vikram Garg Indebleu Washington, D.C. Monday, August 15, 7:00 pmMembers $90, guests $115. Pineapple and Star Anise Popsicles. Tuna Tartare on Cumin Pappadams with Beet and Cucumber Pickles. Mama’s Fried Green Plantains with Cilantro, Yogurt, and Tamarind Dipping Sauce. Seven-Spice Beef Tenderloin with Port-Glazed Madras Onions. Louis Bouillot Crémant de Bourgogne NVIndeBleu Mangotini with Idol VodkaIndeBleu Lycheetini with Idol Vodka. Peach-Cardamom Kulfi with Strawberry Falo...

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Wednesday, January 10, 2007. Vikram Garg Indebleu Washington, D.C. Monday, August 15, 7:00 pmMembers $90, guests $115. Pineapple and Star Anise Popsicles. Tuna Tartare on Cumin Pappadams with Beet and Cucumber Pickles. Mama’s Fried Green Plantains with Cilantro, Yogurt, and Tamarind Dipping Sauce. Seven-Spice Beef Tenderloin with Port-Glazed Madras Onions. Louis Bouillot Crémant de Bourgogne NVIndeBleu Mangotini with Idol VodkaIndeBleu Lycheetini with Idol Vodka. Peach-Cardamom Kulfi with Strawberry Falo...

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