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juicy life: February 2007
http://iamsparklingboo.blogspot.com/2007_02_01_archive.html
Wednesday, February 28, 2007. Ric and I have always wanted to watch the San Jose Sharks play since we live in San Jose. Well, our dream came true! Lenny, Ric's brother, was able to get us tickets and so we met up and watched our first ice hockey game at HP Pavilion this evening. It was San Jose Sharks vs Nashville Predator. It was actually quite exciting! Watching any sports live is WAY better than watching it on TV. I love the noise and excitement the audiences create at different games. I am looking fo...
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chefw.com
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Chefwadesllc.com
Chef Wafi | Your Blog Description
650,000 tasty recipes. Sunday, December 31, 2017. NASI GORENG BAWANG PUTIH BERSAMA SEAFOOD. Saturday, December 30, 2017. Friday, December 29, 2017. Thursday, December 28, 2017. Tuesday, December 26, 2017. RESEPI KERABU SOTONG ALA THAI. Friday, December 22, 2017. RESEPI KERABU TELUR DADAR. Thursday, December 21, 2017. Wednesday, December 20, 2017. RESEPI KUAH SATAY KAJANG. Tuesday, December 19, 2017. RESEPI BUBUR JAGUNG BERSAGU. Monday, December 18, 2017. Saturday, December 16, 2017. Bahan-bahan: Bahan ut...
ChefWaggoner.com
Private Chef at Your Service. Written by David Waggoner. Are you one of those people who loves to gather everyone in the kitchen for good food and a good time? Fresh Farm to Lunch Salad. Written by David Waggoner. Posted in Locavore Philosophy. I prepared this salad from fresh produce bought here locally at an organic farm called “Boggy Creek Farm”. Carol Ann Sayers runs the place and it is fantastic! My passion is providing a unique dining experience that you'll never forget.
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Chef Waldemar - Delivery | Tele Entrega de comida, lanche, pizza, salada e sushi
Escolha a cidade em que deseja atendimento.
Delivery | Tele Entrega de comida, lanche, pizza, salada e sushi
Escolha a cidade em que deseja atendimento.
chef & culinary consulting
Chef Waldomiro Santos
O Banqueteiro dos Famosos. Chef do Hotel Maksoud Plaza. Chef do Bar des Arts e Leopolldo. Chef Corporativo Hotéis Estanplaza. Na abertura do Maksoud Plaza Hotel, Waldomiro fazia parte do staff da cozinha onde esteve durante cinco anos. Depois, exerceu suas habilidades culinárias em hotéis como Eldorado Boulevard, Renaissance e Caesar Park, nesse último como supervisor de implantação dos serviços de restauração. Hoje, além da culinária da França, prepara pratos típicos de mais de 40 países. Uma das passag...
