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My Recipes | chefwulan.blogspot.com Reviews
https://chefwulan.blogspot.com
I love it .. I love it and I really Love it
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My Recipes: Maret 2009
http://chefwulan.blogspot.com/2009_03_01_archive.html
I love it . I love it and I really Love it. Sabtu, 28 Maret 2009. KUE KERING KELAPA KEJU. Sabtu, Maret 28, 2009. KUE KERING KELAPA KEJU. 280 gr. sagu, sangrai 5 menit lalu ayak bersama 1/2 sdt baking powder. 125 gr. margarine. 100 ml. susu kental manis. 60 gr gula pasir. 100 gr. kelapa parut sangrai. 150 gr. keju parut. Kocok margarine bersama susu kental manis dan gula pasir sampai. Lembut. Tambahkan telur, kocok kembali. Masukan tepung sagu, kelapa parut, dan keju parut, aduk rata. Sabtu, Maret 28, 2009.
My Recipes: Double Chocolate Oatmeal Cookies
http://chefwulan.blogspot.com/2009/04/double-chocolate-oatmeal-cookies.html
I love it . I love it and I really Love it. Rabu, 08 April 2009. Double Chocolate Oatmeal Cookies. Rabu, April 08, 2009. 1 cup unsalted butter, room temperature. 1½ cups granulated sugar. 188; cup milk. 1 teaspoon pure vanilla extract. 1¼ cups all-purpose flour. 1/3 cup Dutch cocoa powder. 189; teaspoon baking soda. 189; teaspoon salt. 3 cups old-fashioned oats. 1 cup semi-sweet chocolate chips. 1 Preheat oven to 350 degrees F. Baking sheets may be ungreased, or lined with parchment paper. 2 Dalam mangku...
My Recipes: SINGKONG ALA THAILAND
http://chefwulan.blogspot.com/2009/03/singkong-ala-thailand.html
I love it . I love it and I really Love it. Sabtu, 28 Maret 2009. Sabtu, Maret 28, 2009. 1 kg singkong, kupas, cuci, potong-potong. 500 cc air untuk merebus. 200 ml santan kental. 100 gram gula pasir. 1 sdm tepung maizena, kentalkan dengan sedikit air. Daun pandan selembar, simpulkan. Rebus singkong dengan air sampai empuk. Masukkan gula pasir garam, teruskan merebus sampai singkong betul2 empuk, merekah, dan air menyusut. Hidangkan singkong dengan vla santan. Cara membuat vla santan:.
My Recipes: KUE KERING KELAPA KEJU
http://chefwulan.blogspot.com/2009/03/kue-kering-kelapa-keju.html
I love it . I love it and I really Love it. Sabtu, 28 Maret 2009. KUE KERING KELAPA KEJU. Sabtu, Maret 28, 2009. KUE KERING KELAPA KEJU. 280 gr. sagu, sangrai 5 menit lalu ayak bersama 1/2 sdt baking powder. 125 gr. margarine. 100 ml. susu kental manis. 60 gr gula pasir. 100 gr. kelapa parut sangrai. 150 gr. keju parut. Kocok margarine bersama susu kental manis dan gula pasir sampai. Lembut. Tambahkan telur, kocok kembali. Masukan tepung sagu, kelapa parut, dan keju parut, aduk rata.
My Recipes: CAPPUCCINO STICK
http://chefwulan.blogspot.com/2009/03/cappuccino-stick.html
I love it . I love it and I really Love it. Sabtu, 28 Maret 2009. Sabtu, Maret 28, 2009. 60 gram gula halus. 1 sachet cappucino instant (25 gram). 25 gram white cooking chocolate, lelehkan. 25 gram dark cooking chocolate, lelehkan. Panaskan oven, 160 deg C. Kocok gula dan margarine, kurang lebih 2 menit. Masukkan cappucino instant, kocok lagi sampai rata. Masukkan kuning telor, aduk rata. Masukkan terigu, aduk rata sampai bisa dibentuk. Bentuk/cetak adonan bentuk stick/tongkat sebesar telunjuk.
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My Recipes
I love it . I love it and I really Love it. Rabu, 08 April 2009. Rabu, April 08, 2009. 2 cups granulated sugar. 189; cup dry nonfat milk. 189; cup water. 188; cup unsalted butter. 3 tablespoons unsweetened cocoa powder or 1 ounce unsweetened baking chocolate. 2½ cups old-fashioned oats. 189; cup creamy or chunky peanut butter. 189; cup shredded or flaked sweetened coconut. 1 teaspoon pure vanilla extract. 1 Line baking pans with parchment paper or wax paper or non-stick baking pad. 2 cups gula pasir.
Chef Wylie
Contact Chef Wylie jenn@chefwylie.com. Whether it's learning to cook tasty, nutritious meals for your busy family or catering your next dinner party, I am committed to helping you cook and eat better. Let me help you find the chef in yourself! Thursday, April 29th. Healthy Kids Snacks for Elmhurst Mom's Club. Sunday, April 2nd. Saturday, May 8th 1:30-3:30 PM. Saturday, May 22nd 4:00-5:30 PM. Saturday, June 12th 4:00-5:30 PM. Reduce your cooking prep time by half! Saturday, June 26th 4:00-5:30 PM.
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Chefwynd – Manchester based food blog
Manchester based food blog. December 18, 2016. January 5, 2017. A recipe for a side dish, cheesy leek sauce. A great component for a Christmas/Sunday dinner, as well as the base for a great cheese sauce. Bar Lounge in Chester. December 4, 2016. December 4, 2016. A weekend in Stratford-upon-Avon. November 27, 2016. November 27, 2016. Hard ta-pas(s) up on. November 20, 2016. November 20, 2016. Restaurant review for Pinchjo's, a quaint little Spanish tapas restaurant in Didsbury. November 13, 2016. Brownies...
