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the Gastronomicon

January 28, 2012. Posted by chefx under other. August 27, 2011. Posted by chefx under other. Ranch dressing marinated flank, cream’d corn sausage gravy, smashed red taters, okra, hot sauce and spinach biscuit. August 2, 2011. Posted by chefx under other. My birthday poop cake. It even has peanuts. July 20, 2011. Posted by chefx under other. Salmon, smoked peanuts, black eye’d peas, ham, creamed spinach, pickled okra and tabasco. June 10, 2011. Posted by chefx under other. May 30, 2011. May 19, 2011.

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January 28, 2012. Posted by chefx under other. August 27, 2011. Posted by chefx under other. Ranch dressing marinated flank, cream’d corn sausage gravy, smashed red taters, okra, hot sauce and spinach biscuit. August 2, 2011. Posted by chefx under other. My birthday poop cake. It even has peanuts. July 20, 2011. Posted by chefx under other. Salmon, smoked peanuts, black eye’d peas, ham, creamed spinach, pickled okra and tabasco. June 10, 2011. Posted by chefx under other. May 30, 2011. May 19, 2011.
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the Gastronomicon | chefx.wordpress.com Reviews

https://chefx.wordpress.com

January 28, 2012. Posted by chefx under other. August 27, 2011. Posted by chefx under other. Ranch dressing marinated flank, cream’d corn sausage gravy, smashed red taters, okra, hot sauce and spinach biscuit. August 2, 2011. Posted by chefx under other. My birthday poop cake. It even has peanuts. July 20, 2011. Posted by chefx under other. Salmon, smoked peanuts, black eye’d peas, ham, creamed spinach, pickled okra and tabasco. June 10, 2011. Posted by chefx under other. May 30, 2011. May 19, 2011.

INTERNAL PAGES

chefx.wordpress.com chefx.wordpress.com
1

Black eyed peas | the Gastronomicon

https://chefx.wordpress.com/2011/07/20/black-eyed-peas

July 20, 2011. Posted by chefx under other. Salmon, smoked peanuts, black eye’d peas, ham, creamed spinach, pickled okra and tabasco. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

2

Mud Bugs | the Gastronomicon

https://chefx.wordpress.com/2011/05/30/mud-bugs

May 30, 2011. Posted by chefx under other. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. May 30, 2011 at 9:49 am. From your own site.

3

Sesame Duck | the Gastronomicon

https://chefx.wordpress.com/2011/05/19/sesame-duck

May 19, 2011. Posted by chefx under other. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. May 19, 2011 at 11:05 pm. From your own site.

4

Open to close | the Gastronomicon

https://chefx.wordpress.com/2012/01/28/open-to-close

January 28, 2012. Posted by chefx under other. One Response to “Open to close”. November 15, 2012 at 9:11 pm. It’s time announce your new culinary adventure at the Mint in Livingston, Montana. It’s never too early to begin to advertise, your followers need to know. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

5

Shark Attack !!! | the Gastronomicon

https://chefx.wordpress.com/2011/06/10/shark-attack

June 10, 2011. Posted by chefx under other. Smoked sea salt seared thresher shark, braised fennel, scallion grits, strawberry relish, surfboard tuile and tomato “blood” in the pipette. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Google account. ( Log Out.

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weebees.wordpress.com weebees.wordpress.com

Earth Day Wine Feature | Weebee's Cafe Blog

https://weebees.wordpress.com/2011/04/22/earth-day-wine-feature

Weebee's Cafe Blog. Earth Day Wine Feature. April 22, 2011. 183;Tags: biodynamic wine. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

weebees.wordpress.com weebees.wordpress.com

June 29th Wine Dinner with Pepper Bridge Winery | Weebee's Cafe Blog

https://weebees.wordpress.com/2011/06/23/june-29th-wine-dinner-with-pepper-bridge-winery

Weebee's Cafe Blog. June 29th Wine Dinner with Pepper Bridge Winery. June 23, 2011. We are hosting a wine dinner with wines from Pepper Bridge Winery and Amavi Cellars. Owner Ray Goff will be joining us for a 5-course dinner paired with their outstanding wines. Dinner is Wednesday, June 29th, at 6pm. Reservations are required. Here’s a peek at the menu:. Manchego and crab cheese rolls with blood orange and mint relish. Cocoa and cumin waffle with seared Wagyu beef. Pepper Bridge Merlot 2007. Create a fre...

prettybirdpress.blogspot.com prettybirdpress.blogspot.com

Pretty Bird Press: Lily's Monthly Photos: Last Installment

http://prettybirdpress.blogspot.com/2012/05/lilys-monthly-photos-last-installment.html

Monday, May 07, 2012. Lily's Monthly Photos: Last Installment. As I'm sure every parent says, I can't believe that it's been an entire year since Lily became a part of Team Lisle! Here are her last two monthly photos. Unlike consistently posting on this blog, I managed to take her photograph in front her chalkboard for twelve consecutive months on the 8th. I'm pretty proud of myself :) Enjoy! Subscribe to: Post Comments (Atom). The Pretty Bird Press is about one woman. Capital of Texas Team Survivor.

weebees.wordpress.com weebees.wordpress.com

Fidelitas Wine Dinner, July 28th | Weebee's Cafe Blog

https://weebees.wordpress.com/2011/07/11/fidelitas-wine-dinner-july-28th

Weebee's Cafe Blog. Fidelitas Wine Dinner, July 28th. July 11, 2011. Join us on July 28th for a 5-course dinner featuring wines from Fidélitas Winery. Owner and Bozeman resident Susan Ferrin will join us for this fabulous evening. Fidélitas wines are handcrafted Bordeaux style wines showcasing Washington’s unique terroir. Here’s a peek at the menu:. Smoked salmon with tropical fruit, watermelon glaze, beurre blanc and fried leeks. 2007 Boushey Vineyard Red. Sundried tomato duck sausage. Follow “Wee...

weebees.wordpress.com weebees.wordpress.com

May 3rd Winemaker’s Dinner with Coeur d’Alene Cellars | Weebee's Cafe Blog

https://weebees.wordpress.com/2011/04/23/may-3rd-winemakers-dinner-with-coeur-dalene-cellars

Weebee's Cafe Blog. May 3rd Winemaker’s Dinner with Coeur d’Alene Cellars. April 23, 2011. Make your reservations now for the May 3rd winemaker’s dinner with Coeur d’Alene Cellars. We’ll be serving a 5-course dinner paired with Warren’s exemplary wines. Cost is $65 per person, reservations are required, seating is limited. Dinner starts at 6pm. Here’s a sneak preview of the menu (subject to change):. 1st course: 2008 L’Artiste. Ceviche tacos with cucumber salsa. 2nd course: 2008 Viognier. Notify me of ne...

plinkoeats.blogspot.com plinkoeats.blogspot.com

bakin 'n' bacon: March 2010

http://plinkoeats.blogspot.com/2010_03_01_archive.html

Monday, March 15, 2010. Originally uploaded by fuzzzycatt. This dessert came about as what my friend calls, 'a gentle rebellion. Since i started at textile restaurant. I've always said i wouldn't do a molten cake or a creme brulee. not because those dishes are bad, they are not, they are delicious! But because i wanted to offer our diners something they can't get anywhere in houston. i wanted to offer them something new, yet familiar. something fun to look at and exciting to eat. 100 grams agave nectar.

plinkoeats.blogspot.com plinkoeats.blogspot.com

bakin 'n' bacon: February 2010

http://plinkoeats.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. Very rich mans brioche. Les Petites Brioches à Tête. Originally uploaded by jytyl. One course of the new menu at textile includes foie gras crouton. this is an item that i will be contributing to the savory side. (because i miss baking breads dearly, i may even start a breads program solely for textile). This is an adaptaion of pete reinharts recipe. 1/2 cup bread flour. 1 1/2 Tbsp instant yeast. 1/2 cup milk, lukewarm. 4 1/2 cups bread flour. 6 oz foie gras fat*. Remove from...

prettybirdpress.blogspot.com prettybirdpress.blogspot.com

Pretty Bird Press: A New Home

http://prettybirdpress.blogspot.com/2013/08/a-new-home.html

Wednesday, August 14, 2013. The Pretty Bird Press has a new look and a new home, and I am very excited to share it with you. The new URL is http:/ www.prettybirdpress.com. Please make a note in your bookmarks and RSS feeds. So, stop by and let me know what you think! I hope you like the changes! Subscribe to: Post Comments (Atom). The Pretty Bird Press is about one woman. S pursuit of craftiness in Austin, Texas. Capital of Texas Team Survivor. Did I Mention That I Hate Needles? I Love Baby Quilts!

weebees.wordpress.com weebees.wordpress.com

Memorial Day Crawfish Boil! | Weebee's Cafe Blog

https://weebees.wordpress.com/2011/05/26/memorial-day-crawfish-boil

Weebee's Cafe Blog. Memorial Day Crawfish Boil! May 26, 2011. Wondering what to do on Memorial Day? We’re serving up a traditional crawfish boil, starting at 11 am until we run out of crawfish. Come enjoy crawfish (we’re getting 150 pounds flown in live from Louisiana), corn on the cob, potatoes, Andouille sausage, the works! We’ll also be offering a Southern Smothered Chicken dish and grilled hot dogs for the kids. Here are a few pics from last year’s crawfish boil:. 183;Tags: crawfish boil.

prettybirdpress.blogspot.com prettybirdpress.blogspot.com

Pretty Bird Press: Flickr Friday

http://prettybirdpress.blogspot.com/2013/04/flickr-friday.html

Friday, April 05, 2013. Hi I'm still here, but busily crossing things off my 34 for 34. List Updates coming soon. I can't wait to share. Subscribe to: Post Comments (Atom). The Pretty Bird Press is about one woman. S pursuit of craftiness in Austin, Texas. Capital of Texas Team Survivor. Did I Mention That I Hate Needles? I Love Baby Quilts! Our life with the toxo twins. Single Blonde in the City. Thoughts from the Box. Where Sweet meets Sassy.

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the Gastronomicon

January 28, 2012. Posted by chefx under other. August 27, 2011. Posted by chefx under other. Ranch dressing marinated flank, cream’d corn sausage gravy, smashed red taters, okra, hot sauce and spinach biscuit. August 2, 2011. Posted by chefx under other. My birthday poop cake. It even has peanuts. July 20, 2011. Posted by chefx under other. Salmon, smoked peanuts, black eye’d peas, ham, creamed spinach, pickled okra and tabasco. June 10, 2011. Posted by chefx under other. May 30, 2011. May 19, 2011.

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