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The Making of Chef Ziehl

This is the place I will keep everyone updated on my return to college at the Culinary Institute of America as I train to become Chef Ziehl

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The Making of Chef Ziehl | chefziehl.blogspot.com Reviews
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This is the place I will keep everyone updated on my return to college at the Culinary Institute of America as I train to become Chef Ziehl
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The Making of Chef Ziehl | chefziehl.blogspot.com Reviews

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This is the place I will keep everyone updated on my return to college at the Culinary Institute of America as I train to become Chef Ziehl

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1

The Making of Chef Ziehl

http://chefziehl.blogspot.com/2010/10/hello-all-sorry-for-long-delays-between.html

The Making of Chef Ziehl. This is the place I will keep everyone updated on my return to college at the Culinary Institute of America as I train to become Chef Ziehl. Thursday, October 14, 2010. Hello all sorry for the long delays between posting but the summer was crazy. Not only was I working at the Patterson club cooking but I was working at my old company Slickabar I set up and ran a separate production factory that was running 24 hours a day 6 days a week building products for the gulf spill.

2

The Making of Chef Ziehl: December 2010

http://chefziehl.blogspot.com/2010_12_01_archive.html

The Making of Chef Ziehl. This is the place I will keep everyone updated on my return to college at the Culinary Institute of America as I train to become Chef Ziehl. Tuesday, December 7, 2010. Well folks time for an update. Until next time please enjoy your food and thank the chef because someone worked hard to make it for you. Subscribe to: Posts (Atom). Tempering Chocolate to Make Candies. It took so long I had to reheat the chocolate several times and remix it each time my wrist got a workout.

3

The Making of Chef Ziehl: November 2010

http://chefziehl.blogspot.com/2010_11_01_archive.html

The Making of Chef Ziehl. This is the place I will keep everyone updated on my return to college at the Culinary Institute of America as I train to become Chef Ziehl. Tuesday, November 16, 2010. This week started Baking and Pastry Skill class I have spent the last two days learning how to make some basic bread and they came out really good. I am looking forward to trying my new bread making skills out at home over the Thanksgiving holiday. Wednesday, November 10, 2010. Subscribe to: Posts (Atom). Piping ...

4

The Making of Chef Ziehl: October 2010

http://chefziehl.blogspot.com/2010_10_01_archive.html

The Making of Chef Ziehl. This is the place I will keep everyone updated on my return to college at the Culinary Institute of America as I train to become Chef Ziehl. Thursday, October 14, 2010. Hello all sorry for the long delays between posting but the summer was crazy. Not only was I working at the Patterson club cooking but I was working at my old company Slickabar I set up and ran a separate production factory that was running 24 hours a day 6 days a week building products for the gulf spill.

5

The Making of Chef Ziehl: November 2009

http://chefziehl.blogspot.com/2009_11_01_archive.html

The Making of Chef Ziehl. This is the place I will keep everyone updated on my return to college at the Culinary Institute of America as I train to become Chef Ziehl. Sunday, November 15, 2009. Wednesday, November 11, 2009. I have my cooking practical test this Friday so I have been bust getting all the recipes and game plans I will need to take that ready. Subscribe to: Posts (Atom). Tempering Chocolate to Make Candies. Piping the batter out before baking. Hard at work in K16. My first year roommate.

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The Making of Chef Ziehl. This is the place I will keep everyone updated on my return to college at the Culinary Institute of America as I train to become Chef Ziehl. Tuesday, December 7, 2010. Well folks time for an update. Until next time please enjoy your food and thank the chef because someone worked hard to make it for you. Tuesday, November 16, 2010. Wednesday, November 10, 2010. Well this block is winding down I have final exams in all my classes and one presentation project left to do and it will...

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