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Chelsea's Recipe Collection

August 22, 2010. Chocolate Cake with Ganache and Praline Topping. I discovered this delectably rich cake recipe in my July 2009 edition of Bon Appetit magazine, and knew I HAD to try it.chocolate cake, ganache, praline topping.what could be more satisfying? 8226; Nonstick vegetable oil spray. 8226; 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes, room temperature. 8226; 1/4 cup natural unsweetened cocoa powder. 8226; 1/2 cup boiling water. 8226; 1 cup all purpose flour. 8226; 1 cup sugar.

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August 22, 2010. Chocolate Cake with Ganache and Praline Topping. I discovered this delectably rich cake recipe in my July 2009 edition of Bon Appetit magazine, and knew I HAD to try it.chocolate cake, ganache, praline topping.what could be more satisfying? 8226; Nonstick vegetable oil spray. 8226; 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes, room temperature. 8226; 1/4 cup natural unsweetened cocoa powder. 8226; 1/2 cup boiling water. 8226; 1 cup all purpose flour. 8226; 1 cup sugar.

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Chelsea's Recipe Collection | chelseas-recipes.blogspot.com Reviews

https://chelseas-recipes.blogspot.com

August 22, 2010. Chocolate Cake with Ganache and Praline Topping. I discovered this delectably rich cake recipe in my July 2009 edition of Bon Appetit magazine, and knew I HAD to try it.chocolate cake, ganache, praline topping.what could be more satisfying? 8226; Nonstick vegetable oil spray. 8226; 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes, room temperature. 8226; 1/4 cup natural unsweetened cocoa powder. 8226; 1/2 cup boiling water. 8226; 1 cup all purpose flour. 8226; 1 cup sugar.

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chelseas-recipes.blogspot.com

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Chelsea's Recipe Collection: March 2010

http://chelseas-recipes.blogspot.com/2010_03_01_archive.html

March 27, 2010. 1/2 cup whole wheat bread crumbs. 1/8 cup (1/2 ounce) grated Parmesan cheese. 1/8 cup finely chopped almonds. 1 tablespoon chopped parsley. 1/2 clove garlic, minced. 1/8 teaspoon dried thyme. Pinch of ground black pepper. 1/8 cup extra virgin olive oil. 1 pound boneless, skinless chicken breasts, pounded to 1/2" thickness and cut into 6 pieces (or cut in half horizontally). Preheat the oven to 400°F. March 21, 2010. Swordfish with Citrus Pesto. Ryan even liked it! 1 cup grated Parmesan.

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Chelsea's Recipe Collection: August 2010

http://chelseas-recipes.blogspot.com/2010_08_01_archive.html

August 22, 2010. Chocolate Cake with Ganache and Praline Topping. I discovered this delectably rich cake recipe in my July 2009 edition of Bon Appetit magazine, and knew I HAD to try it.chocolate cake, ganache, praline topping.what could be more satisfying? 8226; Nonstick vegetable oil spray. 8226; 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes, room temperature. 8226; 1/4 cup natural unsweetened cocoa powder. 8226; 1/2 cup boiling water. 8226; 1 cup all purpose flour. 8226; 1 cup sugar.

3

Chelsea's Recipe Collection: Arugula Salad with Beets and Goat Cheese

http://chelseas-recipes.blogspot.com/2010/06/arugula-salad-with-beets-and-goat.html

June 26, 2010. Arugula Salad with Beets and Goat Cheese. One of the tastiest greens in my opinion has to be arugula. It is crisp, peppery, and slightly bitter. This salad is similar to a version they make at Il Fornaio Italian restaurant (Insalata Bertola). The beets add a little sweetness, the goat cheese adds creaminess, and the walnuts add crunch. This is my favorite salad! 2 beets, boiled and juilienned (red or golden). 1/2 package goat cheese, crumbled. Handfull of chopped walnuts.

4

Chelsea's Recipe Collection: Honeybush Milk Tart

http://chelseas-recipes.blogspot.com/2010/03/honeybush-milk-tart.html

March 2, 2010. The tart is sweet and creamy, and perfect with the graham cracker crust. Delicious if you're up for trying something new! 2 bags Numi brand Honeybush herbal tea. 188; cup crushed pistachios. Place tea bags in milk and bring to a simmer. Set aside. In separate bowl, beat eggs and sugar, until fluffy. Add flour, cornstarch and salt and mix well. Squeeze teabags and remove from milk. Slowly whisk milk into to sugar mixture, mixing well. Sprinkle with crushed pistachios and cinnamon.

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Chelsea's Recipe Collection: Chocolate Cake with Ganache and Praline Topping

http://chelseas-recipes.blogspot.com/2010/08/chocolate-cake-with-ganache-and-praline.html

August 22, 2010. Chocolate Cake with Ganache and Praline Topping. I discovered this delectably rich cake recipe in my July 2009 edition of Bon Appetit magazine, and knew I HAD to try it.chocolate cake, ganache, praline topping.what could be more satisfying? 8226; Nonstick vegetable oil spray. 8226; 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes, room temperature. 8226; 1/4 cup natural unsweetened cocoa powder. 8226; 1/2 cup boiling water. 8226; 1 cup all purpose flour. 8226; 1 cup sugar.

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August 22, 2010. Chocolate Cake with Ganache and Praline Topping. I discovered this delectably rich cake recipe in my July 2009 edition of Bon Appetit magazine, and knew I HAD to try it.chocolate cake, ganache, praline topping.what could be more satisfying? 8226; Nonstick vegetable oil spray. 8226; 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes, room temperature. 8226; 1/4 cup natural unsweetened cocoa powder. 8226; 1/2 cup boiling water. 8226; 1 cup all purpose flour. 8226; 1 cup sugar.

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