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Maki Zushi Festival at Teppan - Chennai Foody

http://www.chennaifoodie.com/2015/03/maki-zushi-festival-at-teppan.html

Maki Zushi Festival at Teppan. I am officially going to claim citizenship in Japan! That is the amount of Japanese food I've been eating in the last few weeks! I mean, like crazy. When Teppan invited me to take a look at their festival, I almost went, GROAN! But I love Teppan. Though the knife skills are no way near some fabulous ones I've had the privilege of witnessing, the food is fabulous. For a hard core foodie, that's all that matters! I mean, how much more can you invent in sushi? S arrived. W...

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Potlam Rice - Chennai Foody

http://www.chennaifoodie.com/2015/05/potlam-rice.html

For everything that is there now, there is a reference in some ancient Indian book! Yeah, you can check. Even if there isn't, someone will say there was! We take credit for everything! Not a bad thing, though. Biriyani is no exception. The awesome awesome biriyani with all its variety in flavour and spice and all things food, has an ancient Indian mention in the 2 century. But references to the oon soru. So, why am I going on and on about this oon soru? Reviewed by Chennai Foody. May 24, 2015 at 2:11 AM.

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Ciclo Cafe - Chennai Foody

http://www.chennaifoodie.com/2015/04/ciclo-cafe.html

There aren't too many theme based restaurants in Chennai, are there? I definitely don't recall anything based on cycles. While once a common mode of transport, the cycle has now made a come back like how most things do - with a premium. The highlight of the place is, no surprises here, the bicycle store! Chennai is seeing a sudden increase in the number of new restaurants. Being featured everywhere from BBC, where, your's truly, had given a quote, to multiple other magazines as being among the top pl...

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On The Rocks, Park Sheraton - Chennai Foody

http://www.chennaifoodie.com/2015/04/on-rocks-park-sheraton.html

On The Rocks, Park Sheraton. Concepts come and concepts go, but for something as unique as cooking meat on your table over a hot stone, to survive almost 5 years, is no mean feat! My second visit to On The Rocks was just as fabulous as the first one! Nice and conceptually it gives you the pub hop feel within the same restaurant. So beware. For the faint hearted, there is a kitchen which will do the cooking and serve the food to your table, but this experience is worth it. We had just one of the meals and...

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California Pizza Kitchen - Chennai Foody

http://www.chennaifoodie.com/2015/04/california-pizza-kitchen.html

CPK as this place is known has had an identity crisis! While somebody wondered, whats there to a name as the rose will smell the same in any other name, it turns out that name is important. CPK is so much more than pizzas and is a full fledged restaurant, not a pizzeria! Their name, though, confuses a lot of people I know! I forgot the name of the chicken pizza, but it was quite nice. So, there you go. Why is this place called Pizza Kitchen? CPK is at the Phoenix Market City, Velachery. Socialcounter] [f...

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Double Roti - Chennai Foody

http://www.chennaifoodie.com/2015/04/double-roti.html

Not even in my wildest dreams would I have attributed Double Roti to mean the two breads between which the burger patty is stuck. Or the two breads between which fillings are stuffed and made into sandwiches. I might have thought of Double Roti as a Punjabi restaurant. Or a North Indian restaurant! Until a friend told me they served the best burgers in town, I wouldn't have cared about a restaurant enough to want to land there within the next few minutes. So, I ditched them! Nutty Shake. Lovely, just...

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Dipping Pot - Chennai Foody

http://www.chennaifoodie.com/2015/05/dipping-pot.html

In 2008, I was talking to a friend who wanted to set up Teppayaki. But was disappointed with the Chennai market. He said it will take Chennai a very long time before Chennaites. Embrace new concepts. I think that 'long time' has arrived! Either new age restauranteurs are taking risks and pushing new concepts or people are open. OK, who cares if the egg came first or chicken came first! We have both now! So, fondue has arrived in Chennai! I loved the things you get to dip in the cheese. Unlike the cla...

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My Book Is Getting Published! - Uncomplicate

http://www.docwaz.com/2015/01/my-book-is-getting-published.html

Wellness. Food. Life. Wellness. Entrepreneurship. Thoughts. Thanks for stopping by. This is my personal space for my musings about wellness medicine, entrepreneurship and occasional thoughts that I like pour out! Reading further is strictly at your own risk as some of these musings will strengthen current wisdom and some will completely contradict them". You might have seen a more serious form of my writing in The SIFY, The Hindu, The New Indian Express, Deccan Chronicle etc. Yes, that is me too! I will ...