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Cheryl Kitchen

Saturday, 20 September 2014. 爆蒜芝士蒸虾 Cheesy Prawn with Garlic (Steamed). 1 将虾去壳去去肠留尾，排在蒸盘上备用。 Peel and devein prawn without removing the tails, place in a steaming plate. 2 蒜米剁碎，备用。 3 热锅，放入少许油，将蒜米爆香至稍微金黄色，加入少许酱青炒匀。（这次酱青刚好完了，所以只好以酱油代替，出来的成品黑黑的）. Heat wok, put in a little cooking oil and saute the garlic till slightly golden brown, add in a bit of light soy sauce and stir evenly. 4 将蒜米铺在虾上面，在铺上切成条状的芝士片。 Spread the garlic onto the prawn, then lay the cheese slices on the top of prawn. Monday, 11 August 2014.

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Saturday, 20 September 2014. 爆蒜芝士蒸虾 Cheesy Prawn with Garlic (Steamed). 1 将虾去壳去去肠留尾，排在蒸盘上备用。 Peel and devein prawn without removing the tails, place in a steaming plate. 2 蒜米剁碎，备用。 3 热锅，放入少许油，将蒜米爆香至稍微金黄色，加入少许酱青炒匀。（这次酱青刚好完了，所以只好以酱油代替，出来的成品黑黑的）. Heat wok, put in a little cooking oil and saute the garlic till slightly golden brown, add in a bit of light soy sauce and stir evenly. 4 将蒜米铺在虾上面，在铺上切成条状的芝士片。 Spread the garlic onto the prawn, then lay the cheese slices on the top of prawn. Monday, 11 August 2014.

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Cheryl Kitchen | cherylkitchen.blogspot.com Reviews

https://cherylkitchen.blogspot.com

Saturday, 20 September 2014. 爆蒜芝士蒸虾 Cheesy Prawn with Garlic (Steamed). 1 将虾去壳去去肠留尾，排在蒸盘上备用。 Peel and devein prawn without removing the tails, place in a steaming plate. 2 蒜米剁碎，备用。 3 热锅，放入少许油，将蒜米爆香至稍微金黄色，加入少许酱青炒匀。（这次酱青刚好完了，所以只好以酱油代替，出来的成品黑黑的）. Heat wok, put in a little cooking oil and saute the garlic till slightly golden brown, add in a bit of light soy sauce and stir evenly. 4 将蒜米铺在虾上面，在铺上切成条状的芝士片。 Spread the garlic onto the prawn, then lay the cheese slices on the top of prawn. Monday, 11 August 2014.

INTERNAL PAGES

cherylkitchen.blogspot.com

1

Cheryl Kitchen: 烘焙材料中英对照表 (糖类） Baking Ingredients Chinese-English Glossary （Sweetening)

http://www.cherylkitchen.blogspot.com/2014/06/chinese-english-glossary-sweetening.html

Thursday, 5 June 2014. 烘焙材料中英对照表 (糖类） Baking Ingredients Chinese-English Glossary （Sweetening). 中英对照表 (糖类） Chinese-English Glossary （Sweetening). 白砂糖/粗砂糖 → White Sugar / Coarse Granulated Sugar / Refined Sugar / Refined Cane Sugar / Fine Granulated Sugar. 幼糖 / 细砂糖 → Caster Sugar. 黑砂糖 → Muscovado Sugar. 金砂糖 → Demerara Sugar. 原蔗糖 → Raw Cane Sugar / Raw Sugar / Unrefined Cane Sugar. 黄糖 → Brown Sugar. 红糖 / 黑糖 → Dark Brown Sugar. 糖粉 → Icing Sugar / Confectioner's Sugar / Powdered Sugar. 椰糖 → Palm Sugar. 160; ...

2

Cheryl Kitchen: 牛油芝士蛋糕（蒸） Butter Cheese Cake (Steamed)

http://www.cherylkitchen.blogspot.com/2014/06/butter-cheese-cake-steamed.html

Tuesday, 10 June 2014. 牛油芝士蛋糕（蒸） Butter Cheese Cake (Steamed). 60g 车达芝士 Cheddar Cheese. 80g 忌廉芝士 Cream Cheese. 200g 自发面粉 Self Raising Flour. 1 将材料A隔水加热至全部融化，待凉。 Heat ingredients A using double boiler until dissolved, set aside. 2 将材料B搅拌至稍微浓稠, 加入（1)，拌匀。 Beat ingredients B until thick, add in (1), , mix well. 3 筛入材料C, 搅拌直无颗粒。 Sift in ingredients C and mix well. 4 将面糊装入蛋糕模，以中火蒸约10分钟或至熟。 Pour the batter into the cake molds, steam over medium heat for about 10 minutes or until cooked.

3

Cheryl Kitchen: August 2014

http://www.cherylkitchen.blogspot.com/2014_08_01_archive.html

Monday, 11 August 2014. 创意三文治　Creative Sandwich 　. 1 在距离面包边约1.5cm处用刀划一个方形，小心取出中间的面包。 2 平底锅内放入少许牛油，融化后，放上面包片。 6 盖上芝前取出的面包，稍微压扁。 7 翻面煎片刻，即可。 Subscribe to: Posts (Atom). 这是我最喜欢的年饼之一，今年终于可以亲手做了。。。学生时期曾在假期期间打工，那时和一位同事在谈天中透露了超爱这个。假期结束后，我们就鲜少联络。。。没想到在过年的前几天，接到他的来电要约我见面。他给了我一罐他的母亲做的蜜糖玉米片，那时. 千层芝士蛋糕（免烤） Layered Cheese Cake (Unbaked). 160;这个蛋糕在节庆时去朋友家总是看到但是对它没什么好感所以也不曾去尝试最近去老公朋友家做客时主人拿了这个蛋糕出来说是自家做的叫我尝尝我也不好意思拒绝只好拿了一小片没想到味道还真不错我真是有眼不识泰山啊回. 创意三文治　Creative Sandwich 　. View my complete profile.

4

Cheryl Kitchen: June 2014

http://www.cherylkitchen.blogspot.com/2014_06_01_archive.html

Wednesday, 25 June 2014. 三层肉（切块） Pork Belly. 腐竹 Dried Beancurd Stick. 英国咖哩粉 Watch Brand Curry Powder. 1 将蒜米和红葱仔搅碎，备用。 Blend or chop garlic and shallot, set aside. 2 腐竹浸软沥干，切小段，备用。 Soak dried beancurd stick until soft, drain cut into smaller piece, set aside. 3 马铃薯洗净去皮，切块，炸至微金黄色，备用。 Wash and peel the potato, cut into large cube and deep fry till golden brown, set aside. 4 锅内放入适量油，放入蒜米和红葱仔爆香。 Heat some cooking oil in a wok and saute shallot and garlic till fragrant. 5 放入咖哩叶，炒香。 Monday, 16 June 2014. 4 依序沾...

5

Cheryl Kitchen: 爆蒜芝士蒸虾 Cheesy Prawn with Garlic (Steamed)

http://www.cherylkitchen.blogspot.com/2014/09/cheesy-prawn-with-garlic-steamed.html

Saturday, 20 September 2014. 爆蒜芝士蒸虾 Cheesy Prawn with Garlic (Steamed). 1 将虾去壳去去肠留尾，排在蒸盘上备用。 Peel and devein prawn without removing the tails, place in a steaming plate. 2 蒜米剁碎，备用。 3 热锅，放入少许油，将蒜米爆香至稍微金黄色，加入少许酱青炒匀。（这次酱青刚好完了，所以只好以酱油代替，出来的成品黑黑的）. Heat wok, put in a little cooking oil and saute the garlic till slightly golden brown, add in a bit of light soy sauce and stir evenly. 4 将蒜米铺在虾上面，在铺上切成条状的芝士片。 Spread the garlic onto the prawn, then lay the cheese slices on the top of prawn. View my complete profile.

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忆@心情语录: 十月 2013

http://ivyng7677.blogspot.com/2013_10_01_archive.html

麵粉／中筋麵粉 Plain flour /all-purpose flour. 低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour. 高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour. 全麥麵粉 whole wheat flour. 澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch. 自發麵粉 self- raising flour. 粗玉米豆粉 polenta / yellow cornmeal. 粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch. 生粉／太白粉／地瓜粉 potato starch / potato flour. 蕃薯粉／地瓜粉 sweet potato flour. 馬蹄粉 water chestnut flour. 蛋白粉 egg white powder？黑蔗糖漿&#...

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忆@心情语录: 八月 2013

http://ivyng7677.blogspot.com/2013_08_01_archive.html

网友们都在加紧练习各式各样的月饼,有燕菜的啦,上海的啦,冰皮的啦,当然少不了传统的月饼啦. 第一次做上海月饼,就去alvina家看看了,我从去年就目她的月饼到今年了,. 隔天还有剩下皮,我又再做,然后做两粒特别的,里面是包着肉松的哟. 订阅：帖子 (Atom). 烘培之蒸 [ 蛋糕 ]. 免烤oreo cheese cake ( 有旦 ). 这是我第二次做免烤芝士蛋糕,距离上一次的芒果蛋糕已经有半年时间了这个蛋糕比之前的芒果蛋糕还要好吃,可能是因为有加入蛋黄关系,而且也不会腻哦我真的太爱了,也是我最满意的作品这里还要谢谢fb的vincent烘培老师不介意我不是他的学生而跟我指点 . 台湾人火红的姜母茶红到大马来了,网上看到很多人卖,价钱有些都好高的,自己也跟风买了来喝,果然好喝极了生病好后自己也尝试做看看做砖块的还真不是那么容易的勒做到我满身汗材料 : 老姜/文冬姜 350g 泰国红糖 500g 桂圆适量10粒( 切碎 ). 家婆的金瓜喜板 ( 抹板 ). Steam chocolate mable cheese cake. 31/8/2012 昨天看见joyce做这个蛋糕,好像很不错...

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忆@心情语录: 七月 2013

http://ivyng7677.blogspot.com/2013_07_01_archive.html

完成品脱模时边边有些没有沾到慕丝,我就补补一下,涂到不美就拿巧克力米遮丑,慕丝蛋糕形状也不圆哈哈哈. 心急切了一片给老公吃,一片自己跟两个小share,老公说好好吃,像吃冰淇淋. 我说冷藏不够久,要更加冷才好吃,切了一半分给家婆妈妈那里,其余的我又再冷藏. 12316;准备一个7寸圆形巧克力海绵蛋糕，横切开两片，修掉蛋糕边。 1）将奶油奶酪隔水加热软化，加入牛奶与细糖，搅拌至顺滑。 3）将蛋黄打发至颜色变浅，加入2里搅匀。 4）鱼胶粉加入冷水隔水煮溶，加入3里拌匀。放入冰箱冷却成浓稠状态，备用。 5）动物性鲜奶油打发至有纹路的状态。加入4里拌匀，既成巧克力慕思馅。 6）将一片蛋糕放入7寸圆模里，倒入一半的慕思馅，抹平。盖上第二片蛋糕，然后倒入剩余的慕思馅，抹平表面。放入冰箱冷藏四个小时后取出，洒一层可可粉在上面，脱模即可。 Soya Bean Longan Layer Cake. 去年的生日我是做蒸的蛋糕,今年我却能完成这Hello Kitty Layer Cake,真的好开心哦. 龙眼味蛋糕 ( 罐头龙眼一罐 ). 1。A材料全部放入锅,一起煮滚,要不停搅拌,一定要煮滚哦. 1 将材料A打至浓稠&#6...

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忆@心情语录: 火腿全麦面包，Otak全麦面包（柠檬天然酵母种）

http://ivyng7677.blogspot.com/2015/04/otak.html

火腿全麦面包，Otak全麦面包（柠檬天然酵母种）. 用8号打两次，在按第二次8号时加入冷藏牛油，然后按start,让面团在面包机里面完成1:30程序. 然后把面团拿出来放入冰箱冷冻（我这个面团冷冻了五天）. 今天想做面包，就从冰箱里把冷冻面团拿出来快速解冻，把面团放在室溫 1-2 小時解冻。 65288;因为是天然酵母关系，面团需要时间发酵，大概用了3个小时，这时候的面团会发至双倍大）. 然后就排气，滚圆，分割，装饰，涂旦液，做第二次发酵60分钟才拿去烘烤. 面包很柔软哟Ｏ(≧∇≦)Ｏ. 订阅：帖子评论 (Atom). 烘培之蒸 [ 蛋糕 ]. 免烤oreo cheese cake ( 有旦 ). 这是我第二次做免烤芝士蛋糕,距离上一次的芒果蛋糕已经有半年时间了这个蛋糕比之前的芒果蛋糕还要好吃,可能是因为有加入蛋黄关系,而且也不会腻哦我真的太爱了,也是我最满意的作品这里还要谢谢fb的vincent烘培老师不介意我不是他的学生而跟我指点 . 家婆的金瓜喜板 ( 抹板 ). 自制柠檬天然酵母液体～看到都好想喝哈哈材料 : 柠檬一粒（一粒切成四个，我四...31/8/2012 昨天看见joyc...

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忆@心情语录: 五月 2014

http://ivyng7677.blogspot.com/2014_05_01_archive.html

台湾人火红的姜母茶红到大马来了,网上看到很多人卖,价钱有些都好高的,自己也跟风买了来喝,果然好喝极了. 桂圆适量10粒( 切碎 ). 红枣适量10粒( 切碎 ). 1。将老姜洗干净,然后连姜皮一起切成丁,也可以去皮. 3。炒到姜粒慢慢变成较深的颜色跟姜粒变干,加入桂圆红枣碎一起炒均匀（记得不要炒到变焦）. 4。然后马上加入红糖,拌煮翻炒均匀。（一定要用小火,不然黑糖很容易焦）. 4。当红糖慢慢溶化成糖浆,再一次的滚透后变成浓稠,就可以倒入模型中冷却 ( 如果要做成浆,滚后就可以取出 ). 5。趁姜母红糖还有余温的时候切块,待冷后就可收入玻璃瓶里,冷藏. 65288;千万不要等到完全冷后才来切,不然切不到）. 6。要喝的时候,拿一块姜母黑糖用温水泡溶,就可以饮用了. 姜母茶能够治疗寒咳,曾经我咳到很厉害有喝它,喝了半夜没那么咳,不过我咳太久了,最后是吃燕窝才完全好. 姜母茶对女性也很好,能够治疗经痛,以前我是用姜,桂圆,红枣现煮现喝,有时懒惰就没煮,对坐月子的产妇也是很好哦. 订阅：帖子 (Atom). 烘培之蒸 [ 蛋糕 ]. 免烤oreo cheese cake ( 有旦 ). 喜板家公家...

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忆@心情语录: 三月 2014

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将干香菇浸泡在水里至软,清洗干净,挤干水分,将香菇的蒂用剪刀剪下备用. 将肉碎,日本豆腐碎,红萝卜碎/马蹄碎,虾米碎,香菇蒂切碎,全部混合. 取出蒸好的香菇摆在盘将蒸出来的香菇水与浸泡的香菇水加在一起煮,加入少许的蚝油,绍兴酒,一点点鱼露,太白粉水一起煮至浓稠,然后淋在香菇上面,之后用柴鱼点缀就可以了. 标签：美食、佳肴. 订阅：帖子 (Atom). 烘培之蒸 [ 蛋糕 ]. 免烤oreo cheese cake ( 有旦 ). 这是我第二次做免烤芝士蛋糕,距离上一次的芒果蛋糕已经有半年时间了这个蛋糕比之前的芒果蛋糕还要好吃,可能是因为有加入蛋黄关系,而且也不会腻哦我真的太爱了,也是我最满意的作品这里还要谢谢fb的vincent烘培老师不介意我不是他的学生而跟我指点 . 台湾人火红的姜母茶红到大马来了,网上看到很多人卖,价钱有些都好高的,自己也跟风买了来喝,果然好喝极了生病好后自己也尝试做看看做砖块的还真不是那么容易的勒做到我满身汗材料 : 老姜/文冬姜 350g 泰国红糖 500g 桂圆适量10粒( 切碎 ). 家婆的金瓜喜板 ( 抹板 ). 31/8/2012 昨天看见joyc...

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忆@心情语录: 一月 2014

http://ivyng7677.blogspot.com/2014_01_01_archive.html

调味 :鸡精粉,酱清,鱼露,太白粉水. 订阅：帖子 (Atom). 烘培之蒸 [ 蛋糕 ]. 免烤oreo cheese cake ( 有旦 ). 这是我第二次做免烤芝士蛋糕,距离上一次的芒果蛋糕已经有半年时间了这个蛋糕比之前的芒果蛋糕还要好吃,可能是因为有加入蛋黄关系,而且也不会腻哦我真的太爱了,也是我最满意的作品这里还要谢谢fb的vincent烘培老师不介意我不是他的学生而跟我指点 . 台湾人火红的姜母茶红到大马来了,网上看到很多人卖,价钱有些都好高的,自己也跟风买了来喝,果然好喝极了生病好后自己也尝试做看看做砖块的还真不是那么容易的勒做到我满身汗材料 : 老姜/文冬姜 350g 泰国红糖 500g 桂圆适量10粒( 切碎 ). 放假的第一天孩子们都陆续在生病着女儿肚子还是不舒服,早上7点抱她下楼洗屁屁换衣服,而发烧几天总算退了这时老三也起来了,就在客厅喊着 :妈咪我要nie nie 搞定了两个小的,正要给他们继续睡觉时,我家老二也跟着起来了我问他 : 这样早起来做么? 家婆的金瓜喜板 ( 抹板 ). Steam chocolate mable cheese cake.

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忆@心情语录: 十二月 2012

http://ivyng7677.blogspot.com/2012_12_01_archive.html

材料：溶化牛油 180g、鸡蛋 4颗、幼糖 140g、低粉 120g、粟粉 40g。做法：1. 幼糖加入鸡蛋内，高速打发至泛白。蛋液滴下不沉淀。过程大概6-8分钟左右。2. 粉类过筛几次后，筛入做法（1）里。3. 以刮刀轻轻的、仔细的拌匀。4. 再倒入溶化牛油并快手的切拌均匀。5. 倒入模子，8分满即可。6. 送入已预热烤箱，180度C，30分钟。（小蛋糕杯则25分钟）. 腌料 :迷迭香 rosemary 4汤匙. 黑胡椒酱3大匙 sing long brand. 材料 :马铃薯3颗,红萝卜2条,洋葱2粒,白蘑菇5粒,番茄2粒,玉蜀黍1条. 调味料 :盐半茶匙,橄榄油1大匙,黑胡椒粒2大匙,白胡椒粉1小匙. 1。先把鸡腿洗干净,用牙签在鸡腿肉的前后上插10-20个洞洞,方便入味. 4。鸡腿肉和蔬菜铺放在已铺上锡纸的烤箱上鸡腿肉皮向下,放入已预热的烤箱以220度40分钟后,翻另一面再烤30分钟. 6。如果喜欢有酱料伴着吃,可以煮个黑胡椒酱用sing long brand. 父母兄弟姐妹的情,只有今生那么一次,因为你永远不知道下一刻会发生什么事情,也永远不知道有没有来世所以要好好的珍惜他们孝顺他们.

ivyng7677.blogspot.com

忆@心情语录: 一月 2013

http://ivyng7677.blogspot.com/2013_01_01_archive.html

好几天没有动烤箱了,早上跟爸爸带宝宝上学,回来给浠浠睡觉,就看书做了这款小蛋糕. 书里的蛋糕没有这样深,我的颜色很深色,应该是饼干关系,这蛋糕好香好好吃哦. 3。将面糊倒入纸杯里,送入预热烤箱,以180度 23至28分钟至金黄色,即可. 表面烤到有点深,它不是焦哦,我看还没有上色就出去抱女儿,等它叮我才去看,颜色就深到这样,下次试看表面涂牛奶的. 烤了出来,老二看到说要吃,我就拿一粒来分给他们试吃,自己也尝看看,老二说好好吃哦,面包组织也很美哦. 鮮奶140cc （用冰箱的）. 馅料：水煮鸡蛋 4粒加 2 汤匙美乃滋. 1。把所有材料拌成团,再加入牛油拌成有弹性,光滑面团,盖好静置双倍大 3个小时. 3。将小面团轻压扁,把每分小面团包入馅料,然后排放在已涂油的烤盘上. 一直往烤炉前面看,还好发粉放的不是很多,饼干终于成功了,放错发粉的口感是酥酥带少许脆,这饼干好好吃我还会再做,下次放粉时我会看好好来了. 2。再加入杏仁粒,巧克力粒,面粉和苏打粉混合成团,再加巧克力米搓成团. 用油纸卷好成筒性,再弄三角形,圆形,四方形,存入冰箱冷藏至硬. 3天后的作品,算成功了,只是皮的部分洞洞不够,所以不够脆.

ivyng7677.blogspot.com

忆@心情语录: steam chocolate mable cheese cake~

http://ivyng7677.blogspot.com/2012/09/steam-chocolate-mable-cheese-cake.html

Steam chocolate mable cheese cake. 昨天看见joyce做这个蛋糕,好像很不错,再看她分享的食谱后,才发现在冰箱躺了1个多月的cream cheese当初就是为了要做这个蛋糕而买的,其实我很怕打牛油跟糖的,每次都打到油水分离,很gek心:(. 这蛋糕我昨晚10点多才开始准备做的摸到来到蒸好待冷已经12点半了,还好孩子明天都没有上课,我可以睡迟点. 今早拿来吃很好吃哦.做了这么多次蒸蛋糕这次的真的很赞老公说很好吃 :D. 幼糖170g [ 我放150g ]. 蛋3粒 [ 我用C蛋,份量一样 ]. 自发面粉120g [ 我不够,加入10g面粉 ]. 发粉1茶匙 [ 我没放 ]. 幼糖60g [ 我放50g ]. 5。准备8“圆模,搽油/铺油纸,倒入面糊. 9。以铝箔纸包好,蒸1小时,待凉即收入冷藏,然后切块即可. 温馨提醒最好是用中火蒸,大火的话蛋糕会出现裂痕,我蒸45分钟,蛋糕就已经熟了糖还可以再少,我减少了还是有少少的甜. 标签：烘培之蒸 [ 蛋糕 ]. 订阅：帖子评论 (Atom). 烘培之蒸 [ 蛋糕 ]. 家婆的金瓜喜板 ( 抹板 ). 喜板家公家...

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