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Friday, December 18, 2009. Beetroot - 1 (medium size). Carrot – 2 (Medium size). Potato – 2 (Medium size). Onion – 1 (Big size). Green peas – 100 grams. Bread Crumbs – 1 cup. Garam Masala – 1 tea spoon. Green chilli – 4 pcs. Half litre thick Milk. Half Box of Milkmaid / condensed Milk. Saffron - 1/8 pinch. Cardamom - 6 pcs. Corn Starch - 1 tea spoon. Sunday, April 12, 2009. Making bread aloo parotta is pretty simple and can be made with what is available at home. Bread - 4 slices. Maida - 1 cup. Tomato a...

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Chettinad Cook | chettinadcook.blogspot.com Reviews

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Friday, December 18, 2009. Beetroot - 1 (medium size). Carrot – 2 (Medium size). Potato – 2 (Medium size). Onion – 1 (Big size). Green peas – 100 grams. Bread Crumbs – 1 cup. Garam Masala – 1 tea spoon. Green chilli – 4 pcs. Half litre thick Milk. Half Box of Milkmaid / condensed Milk. Saffron - 1/8 pinch. Cardamom - 6 pcs. Corn Starch - 1 tea spoon. Sunday, April 12, 2009. Making bread aloo parotta is pretty simple and can be made with what is available at home. Bread - 4 slices. Maida - 1 cup. Tomato a...

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1 chettinad cook

2 vegetable cutlet

3 for 10 pieces

4 ingredients

5 bread slices 2

6 salt

7 preparation

8 posted by

9 sivagami subramanian

10 no comments

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chettinad cook,vegetable cutlet,for 10 pieces,ingredients,bread slices 2,salt,preparation,posted by,sivagami subramanian,no comments,labels spicy cutlet,kulfi,serves 4 people,labels kulfi dessert,bread aloo parotta,2 comments,3 comments,labels chettinad

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Chettinad Cook | chettinadcook.blogspot.com Reviews

https://chettinadcook.blogspot.com

Friday, December 18, 2009. Beetroot - 1 (medium size). Carrot – 2 (Medium size). Potato – 2 (Medium size). Onion – 1 (Big size). Green peas – 100 grams. Bread Crumbs – 1 cup. Garam Masala – 1 tea spoon. Green chilli – 4 pcs. Half litre thick Milk. Half Box of Milkmaid / condensed Milk. Saffron - 1/8 pinch. Cardamom - 6 pcs. Corn Starch - 1 tea spoon. Sunday, April 12, 2009. Making bread aloo parotta is pretty simple and can be made with what is available at home. Bread - 4 slices. Maida - 1 cup. Tomato a...

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chettinadcook.blogspot.com

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Chettinad Cook: December 2009

http://chettinadcook.blogspot.com/2009_12_01_archive.html

Friday, December 18, 2009. Beetroot - 1 (medium size). Carrot – 2 (Medium size). Potato – 2 (Medium size). Onion – 1 (Big size). Green peas – 100 grams. Bread Crumbs – 1 cup. Garam Masala – 1 tea spoon. Green chilli – 4 pcs. Half litre thick Milk. Half Box of Milkmaid / condensed Milk. Saffron - 1/8 pinch. Cardamom - 6 pcs. Corn Starch - 1 tea spoon. Subscribe to: Posts (Atom). View my complete profile. Sivagami - Chettinad Cook.

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Chettinad Cook: April 2009

http://chettinadcook.blogspot.com/2009_04_01_archive.html

Sunday, April 12, 2009. Making bread aloo parotta is pretty simple and can be made with what is available at home. Bread - 4 slices. Maida - 1 cup. Potato (Aloo) - 3 (medium size). Cheese cubes - 3 pieces [or butter if cheese is not available]. Note: You can also add a little milk instead of water, if you want the parotta to be more soft. Tomato and Onion Raitha or tomato kurma will be a ideal combination for Bread Aloo Parotta. Subscribe to: Posts (Atom). View my complete profile.

3

Chettinad Cook: Rava Paniyaram

http://chettinadcook.blogspot.com/2009/03/rava-paniyaram.html

Thursday, March 26, 2009. Rava(Sooji) paniyaram is one of the easiest sweet to make (approx 10 mins) and delicious to eat. Soak rava in water for 5 mins and after rava is completely wet, squeeze the rava with hand to drain the water completely. Grind rava along with sugar in a mixer grinder until it is finely grounded (approx 2 mins). Dont add any water during the grinding process, added sugar makes it liquid. Your comments after trying are most welcome. Subscribe to: Post Comments (Atom).

4

Chettinad Cook: Bread Aloo Parotta

http://chettinadcook.blogspot.com/2009/04/bread-aloo-parotta.html

Sunday, April 12, 2009. Making bread aloo parotta is pretty simple and can be made with what is available at home. Bread - 4 slices. Maida - 1 cup. Potato (Aloo) - 3 (medium size). Cheese cubes - 3 pieces [or butter if cheese is not available]. Note: You can also add a little milk instead of water, if you want the parotta to be more soft. Tomato and Onion Raitha or tomato kurma will be a ideal combination for Bread Aloo Parotta. April 16, 2009 at 11:33 AM. Is this a Chettinad dish? May 2, 2009 at 3:19 PM.

5

Chettinad Cook: Brinjal Ghee Fry (Kathirikai Nei Rost)

http://chettinadcook.blogspot.com/2009/03/brinjal-ghee-frykathirikai-nei-rost.html

Sunday, March 29, 2009. Brinjal Ghee Fry (Kathirikai Nei Rost). Brinjal- 250 gms(preferably small violet brinjals). Ghee - 100 gmsSalt - 1 tsp. Chilly powder - 1 tsp. Rusk(dried bread powder) -5 tea spoons. Let me know your feedback after you try. April 5, 2009 at 3:19 PM. Hai, sister; what to be done to avoid the separation of brinjal from the top calyx portion while boiling it? April 12, 2009 at 6:03 PM. December 19, 2009 at 6:35 PM. Good You are good at recipe presentation. Keep it up.

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Friday, December 18, 2009. Beetroot - 1 (medium size). Carrot – 2 (Medium size). Potato – 2 (Medium size). Onion – 1 (Big size). Green peas – 100 grams. Bread Crumbs – 1 cup. Garam Masala – 1 tea spoon. Green chilli – 4 pcs. Half litre thick Milk. Half Box of Milkmaid / condensed Milk. Saffron - 1/8 pinch. Cardamom - 6 pcs. Corn Starch - 1 tea spoon. Sunday, April 12, 2009. Making bread aloo parotta is pretty simple and can be made with what is available at home. Bread - 4 slices. Maida - 1 cup. Tomato a...

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