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Adirasam - Rice flour and jaggery fritters. 1/2 kg Raw rice. 5 green cardamom- remove skin and powder. 1/2 L refined oil for deep frying. Soak the rice in water for half an hour. Wash it thoroughly and drain. While still damp, grind it in a mixer to a powder. Sift this powder and keep aside. While the powder is still damp, place half a cup of water in a pan and keep to boil. Once the paag has come to required consistency, put the rice flour in it gradually and mix together to make a dough. 100 g tur dal.

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Chettinad Recipes | chettinadrecipes.blogspot.com Reviews
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Adirasam - Rice flour and jaggery fritters. 1/2 kg Raw rice. 5 green cardamom- remove skin and powder. 1/2 L refined oil for deep frying. Soak the rice in water for half an hour. Wash it thoroughly and drain. While still damp, grind it in a mixer to a powder. Sift this powder and keep aside. While the powder is still damp, place half a cup of water in a pan and keep to boil. Once the paag has come to required consistency, put the rice flour in it gradually and mix together to make a dough. 100 g tur dal.
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Chettinad Recipes | chettinadrecipes.blogspot.com Reviews

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Adirasam - Rice flour and jaggery fritters. 1/2 kg Raw rice. 5 green cardamom- remove skin and powder. 1/2 L refined oil for deep frying. Soak the rice in water for half an hour. Wash it thoroughly and drain. While still damp, grind it in a mixer to a powder. Sift this powder and keep aside. While the powder is still damp, place half a cup of water in a pan and keep to boil. Once the paag has come to required consistency, put the rice flour in it gradually and mix together to make a dough. 100 g tur dal.

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Adirasam - Rice flour and jaggery fritters. 1/2 kg Raw rice. 5 green cardamom- remove skin and powder. 1/2 L refined oil for deep frying. Soak the rice in water for half an hour. Wash it thoroughly and drain. While still damp, grind it in a mixer to a powder. Sift this powder and keep aside. While the powder is still damp, place half a cup of water in a pan and keep to boil. Once the paag has come to required consistency, put the rice flour in it gradually and mix together to make a dough. 100 g tur dal.

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