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What's Cookin' at Chez Clemmensen?

What's Cookin' at Chez Clemmensen? Monday, April 29, 2013. Ginger Lime Pork Tenderloin. So the grocery had pork tenderloin on sale today. And, of course, I didn't have anything figured out for dinner yet, so I grabbed one. Of course, I didn't know what I was going to do with it, beyond "cook, serve with zucchini" because that's the veggie I had in the fridge. Then Hans comes home early. So no time to marinate anything. I remembered this stuff. 4TBS Ginger People Ginger Spread. 1 tsp soy sauce. We were hu...

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What's Cookin' at Chez Clemmensen? | chezclemmensen.blogspot.com Reviews

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What's Cookin' at Chez Clemmensen? Monday, April 29, 2013. Ginger Lime Pork Tenderloin. So the grocery had pork tenderloin on sale today. And, of course, I didn't have anything figured out for dinner yet, so I grabbed one. Of course, I didn't know what I was going to do with it, beyond cook, serve with zucchini because that's the veggie I had in the fridge. Then Hans comes home early. So no time to marinate anything. I remembered this stuff. 4TBS Ginger People Ginger Spread. 1 tsp soy sauce. We were hu...

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What's Cookin' at Chez Clemmensen? | chezclemmensen.blogspot.com Reviews

https://chezclemmensen.blogspot.com

What's Cookin' at Chez Clemmensen? Monday, April 29, 2013. Ginger Lime Pork Tenderloin. So the grocery had pork tenderloin on sale today. And, of course, I didn't have anything figured out for dinner yet, so I grabbed one. Of course, I didn't know what I was going to do with it, beyond "cook, serve with zucchini" because that's the veggie I had in the fridge. Then Hans comes home early. So no time to marinate anything. I remembered this stuff. 4TBS Ginger People Ginger Spread. 1 tsp soy sauce. We were hu...

INTERNAL PAGES

chezclemmensen.blogspot.com

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What's Cookin' at Chez Clemmensen?: June 2011

http://www.chezclemmensen.blogspot.com/2011_06_01_archive.html

What's Cookin' at Chez Clemmensen? Monday, June 6, 2011. Ah, I've been neglectful. Forgive me. Anyone who knows me knows that I can be hit or miss with my blogging. I try, really I do, but I just don't get it all out of my head and onto the page. And this will continue to an extent, because my camera is feeling a bit poorly at the moment. However, I have to tell you about tonight's dinner! So good that I stood at the kitchen counter and ate it all - every bite - before I had a chance to get to my chair!

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What's Cookin' at Chez Clemmensen?: May 2010

http://www.chezclemmensen.blogspot.com/2010_05_01_archive.html

What's Cookin' at Chez Clemmensen? Friday, May 28, 2010. Today was one of those roller coaster days - either things were really great or really shitty. Dinner, fortunately, was really great. Blueberry pie with double vanilla ice cream. Usually I would have pictures at the end of the post (and the post would be more verbose), but we ate everything before I thought to take the pictures. Thursday, May 27, 2010. Some shortening (someday I will buy lard and make them truly authentic), and some ice water.

3

What's Cookin' at Chez Clemmensen?: June 2010

http://www.chezclemmensen.blogspot.com/2010_06_01_archive.html

What's Cookin' at Chez Clemmensen? Saturday, June 26, 2010. The Way To A Man's Heart Is Through His Stomach. I decided yesterday morning that, since Hans has worked so hard all week - 65 hours in 6 days - that I would reward him with a nice, romantic, home cooked meal. I planned and schemed, went to the grocery and got everything to make real, honest to goodness gourmet eggplant parmesan. Wednesday, June 23, 2010. I'm not big on words tonight, so I'll just tell you what it was and show you the pictures.

4

What's Cookin' at Chez Clemmensen?: Ooooh, ya'll!!I

http://www.chezclemmensen.blogspot.com/2012/03/ooooh-yalli.html

What's Cookin' at Chez Clemmensen? Thursday, March 8, 2012. I haven't posted a lot here, but I have been cooking up a storm, and really finding my culinary feet! I've got pot roast, red beans and rice, jambalaya and gumbo down to a science! I've created a couple of dishes that we've really enjoyed, too. Tonight is one of those dishes. No pictures because, well, I'm just too tired! Here's the recipe, though! Oven "Fried" Coconut Chicken with Thai Peanut Veggies and Rice. Oyster or fish sauce.

5

What's Cookin' at Chez Clemmensen?: Ginger Lime Pork Tenderloin

http://www.chezclemmensen.blogspot.com/2013/04/ginger-lime-pork-tenderloin.html

What's Cookin' at Chez Clemmensen? Monday, April 29, 2013. Ginger Lime Pork Tenderloin. So the grocery had pork tenderloin on sale today. And, of course, I didn't have anything figured out for dinner yet, so I grabbed one. Of course, I didn't know what I was going to do with it, beyond "cook, serve with zucchini" because that's the veggie I had in the fridge. Then Hans comes home early. So no time to marinate anything. I remembered this stuff. 4TBS Ginger People Ginger Spread. 1 tsp soy sauce. We were hu...

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What's Cookin' at Chez Clemmensen?

What's Cookin' at Chez Clemmensen? Monday, April 29, 2013. Ginger Lime Pork Tenderloin. So the grocery had pork tenderloin on sale today. And, of course, I didn't have anything figured out for dinner yet, so I grabbed one. Of course, I didn't know what I was going to do with it, beyond "cook, serve with zucchini" because that's the veggie I had in the fridge. Then Hans comes home early. So no time to marinate anything. I remembered this stuff. 4TBS Ginger People Ginger Spread. 1 tsp soy sauce. We were hu...

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