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January 5, 2017. I always thought the French people just undercooked their omelets, I didn’t know there was a word for it. Baveuse, which means drooling. I remember traveling from Belgium (where we were ill from something we had eaten) into France and stopped for breakfast on the highway. We ordered omelets thinking that was a pretty safe thing to eat, but when the plate was put in front of us, we decided maybe that wasn’t such a great choice. Just a bit too drooling for me. View all 10 comments. Anythin...

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Chez-Nana | cheznanablog.wordpress.com Reviews

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January 5, 2017. I always thought the French people just undercooked their omelets, I didn’t know there was a word for it. Baveuse, which means drooling. I remember traveling from Belgium (where we were ill from something we had eaten) into France and stopped for breakfast on the highway. We ordered omelets thinking that was a pretty safe thing to eat, but when the plate was put in front of us, we decided maybe that wasn’t such a great choice. Just a bit too drooling for me. View all 10 comments. Anythin...

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Chez-Nana | cheznanablog.wordpress.com Reviews

https://cheznanablog.wordpress.com

January 5, 2017. I always thought the French people just undercooked their omelets, I didn’t know there was a word for it. Baveuse, which means drooling. I remember traveling from Belgium (where we were ill from something we had eaten) into France and stopped for breakfast on the highway. We ordered omelets thinking that was a pretty safe thing to eat, but when the plate was put in front of us, we decided maybe that wasn’t such a great choice. Just a bit too drooling for me. View all 10 comments. Anythin...

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cheznanablog.wordpress.com

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Butternut Squash Crumble | Chez-Nana

https://cheznanablog.wordpress.com/2016/10/10/butternut-squash-crumble

October 10, 2016. Butternut squash is not something that I normally purchased unless there was a recipe involved for one of the cooking blogs that I have worked on. The first time that I purchased it was for a recipe in Around My French Table and I was amazed at how delicious it was. We actually made three different recipes from Dorie’s book using that vegetable. David’s recipe is simple to make and it is a welcome side dish perfect for any Thanksgiving table. Baked Eggs with Kale and Salmon →. Happy, Ha...

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October | 2016 | Chez-Nana

https://cheznanablog.wordpress.com/2016/10

Monthly Archives: October 2016. Baked Eggs with Kale and Salmon. October 20, 2016. One of the more enjoyable things I remember from our trips to Paris over the years was having lunch in the local bistrot. There were many choices on the menu but for some reason we loved having eggs. It was served with a side of frites, a small basket of baguette slices and an individual pichette of wine. So delicious and always topped off with an espresso. View all 9 comments. October 10, 2016. Butternut squash is not som...

3

Chocolate-dulce de leche tart | Chez-Nana

https://cheznanablog.wordpress.com/2016/11/17/chocolate-dulce-de-leche-tart

Chocolate-dulce de leche tart. November 17, 2016. When David mentioned making dulce de leche from condensed milk I decided to try it. I did some research and the recipe I finally used was easy. I poured the milk into a baking dish, covered it tightly with aluminum foil, and baked it in a water bath for 1-1/2 hours. You must be careful to keep the water level about half way covering the baking dish. I was really pleased with the results and very happy with myself for trying. Grated carrot salad →. I&#8217...

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Chez-Nana | Page 2

https://cheznanablog.wordpress.com/page/2

Baked Eggs with Kale and Salmon. October 20, 2016. One of the more enjoyable things I remember from our trips to Paris over the years was having lunch in the local bistrot. There were many choices on the menu but for some reason we loved having eggs. It was served with a side of frites, a small basket of baguette slices and an individual pichette of wine. So delicious and always topped off with an espresso. Since I had ham slices and spinach on hand, I decided to use that instead of kale and smoked salmon.

5

Baked Eggs with Kale and Salmon | Chez-Nana

https://cheznanablog.wordpress.com/2016/10/20/baked-eggs-with-kale-and-salmon

Baked Eggs with Kale and Salmon. October 20, 2016. One of the more enjoyable things I remember from our trips to Paris over the years was having lunch in the local bistrot. There were many choices on the menu but for some reason we loved having eggs. It was served with a side of frites, a small basket of baguette slices and an individual pichette of wine. So delicious and always topped off with an espresso. Since I had ham slices and spinach on hand, I decided to use that instead of kale and smoked salmon.

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hawleysfoodpath.wordpress.com

Pot au feu -FFwD | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/05/11/pot-au-feu-ffwd

My Paris Kitchen by David Lebovitz. Chicken in a pot, the garlic and lemon version – FFwD →. Pot au feu -FFwD. May 11, 2015. This entry was posted in Uncategorized. Chicken in a pot, the garlic and lemon version – FFwD →. Pot au feu -FFwD. May 11, 2015 at 9:05 pm. This was pretty good, I loved the way everything was prepared and cooked, but the ginger didn’t. The next day I picked out all the fish and enjoyed them all with a wonderful salad. I love the bowl that you served this in, very pretty. You are c...

hawleysfoodpath.wordpress.com

Pork Roast with Mangoes and lychees- FFWD | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/04/18/pork-roast-with-mangoes-and-lychees-ffwd

My Paris Kitchen by David Lebovitz. Cheesecake Tart →. Pork Roast with Mangoes and lychees- FFWD. April 18, 2015. They were very tasty, almost had a hint of vanilla. I loved the tip of stepping back while the vinegar cooked, the scent of hot vinegar really is very strong and irritating. I found this dish very good, but the sauce really made the dish. The meat was good and the sauce was even better. I served this up with sweet potato and sautéed spinach, liked by both of us. Cheesecake Tart →. I couldn&#8...

hawleysfoodpath.wordpress.com

April | 2015 | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/04

My Paris Kitchen by David Lebovitz. Monthly Archives: April 2015. Pork Roast with Mangoes and lychees- FFWD. April 18, 2015. Well, I headed out to the store to pick up the only two ingredients that I did not have for this recipe. I found the mangos easily and went hunting for the lychees. I asked one of the people stocking … Continue reading →. April 11, 2015. Cook the Book Fridays. Follow hawleysfoodpath on WordPress.com. A Plateful of Happiness. The WordPress.com Blog. A Plateful of Happiness.

hawleysfoodpath.wordpress.com

May | 2015 | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/05

My Paris Kitchen by David Lebovitz. Monthly Archives: May 2015. Chicken in a pot, the garlic and lemon version – FFwD. May 23, 2015. A few months ago, after reading Betsy’s blogs- I was very intrigued. I loved the idea of cooking and sharing. I told Betsy how much I wanted to join and her reply was ” there are only a few recipes … Continue reading →. Pot au feu -FFwD. May 11, 2015. May 1, 2015. Cook the Book Fridays. Follow hawleysfoodpath on WordPress.com. A Plateful of Happiness. A Plateful of Happiness.

hawleysfoodpath.wordpress.com

March | 2015 | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/03

My Paris Kitchen by David Lebovitz. Monthly Archives: March 2015. March 26, 2015. Well, I have returned. After back to back trips, I am home and have my feet planted! Back to my routine and back to cooking! I hope to have some time for make up meals, but that may have to … Continue reading →. March 13, 2015. Cook the Book Fridays. Follow hawleysfoodpath on WordPress.com. A Plateful of Happiness. The WordPress.com Blog. Blog at WordPress.com. Just another WordPress.com site. A Plateful of Happiness.

hawleysfoodpath.wordpress.com

February | 2015 | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/02

My Paris Kitchen by David Lebovitz. Monthly Archives: February 2015. February 19, 2015. I always have tried to make something Red for valentine’s Day. Typically, it leads to lobster. This dish just fit the bill. I was very hesitant about the vanilla, but it really was good. It only had a hint of … Continue reading →. February 14, 2015. Well it has been quite a February here! I am sorry for the late entry, but my commutes to and from work have been crazy, so long days lead to late posts! February 14, 2015.

hawleysfoodpath.wordpress.com

hawleysfoodpath | My Paris Kitchen by David Lebovitz | Page 2

https://hawleysfoodpath.wordpress.com/page/2

My Paris Kitchen by David Lebovitz. Newer posts →. Salted butter caramel-chocolate mousse. May 7, 2016. This delicious dessert can be found on page 258 of David Lebovitz’ book-My Paris Kitchen. 8220;One bite will leave you just as speechless”-so true. This dessert was just so rich as so full of chocolate, I wondered if I would be able to taste the salted caramel- and yes it was there, very easy to detect. Then the chocolate is added and stirred until smooth. Fleur de sel is a highly prized salt that is h...

hawleysfoodpath.wordpress.com

Cheesecake Tart | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/05/01/cheesecake-tart

My Paris Kitchen by David Lebovitz. Pork Roast with Mangoes and lychees- FFWD. Pot au feu -FFwD →. May 1, 2015. I have looked forward to this recipe for a while. I don’t use a lot of sugar and had none at home so I substituted with honey. I did take the side note suggestion of the cranberries instead of the raisins also. This entry was posted in Uncategorized. Pork Roast with Mangoes and lychees- FFWD. Pot au feu -FFwD →. May 1, 2015 at 9:58 pm. We loved it too! Simple Living Eating (@SimpleLivingEat).

hawleysfoodpath.wordpress.com

Salmon tartare-FFwD | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/04/11/salmon-tartare-ffwd

My Paris Kitchen by David Lebovitz. Pork Roast with Mangoes and lychees- FFWD →. April 11, 2015. As you may remember, I am not a sushi or raw fish fan, but I am a huge fan of salmon and avocado. I made this recipe with my adaptation of cooking the salmon! I poached the salmon and then added the remaining ingredients. It was very flavorful. I would definitely make this dish in the summer, the vegetables were light would be a nice dish to have on a warm night. This entry was posted in Uncategorized. Looks ...

hawleysfoodpath.wordpress.com

Chicken in a pot, the garlic and lemon version – FFwD | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/05/23/chicken-in-a-pot-the-garlic-and-lemon-version-ffwd

My Paris Kitchen by David Lebovitz. Pot au feu -FFwD. CTBF ( cook the book Fridays) winter salad →. Chicken in a pot, the garlic and lemon version – FFwD. May 23, 2015. Tonight, I am making the final recipe. As I was making it, I commented to Mark how I have found all of the recipes not very complex. His response was that EVERYTHING has tasted delicious. Chicken in a pot was wonderful. Again, I was challenged with routine cooking- garlic without peeling it? This entry was posted in Uncategorized. I am gl...

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January 5, 2017. I always thought the French people just undercooked their omelets, I didn’t know there was a word for it. Baveuse, which means drooling. I remember traveling from Belgium (where we were ill from something we had eaten) into France and stopped for breakfast on the highway. We ordered omelets thinking that was a pretty safe thing to eat, but when the plate was put in front of us, we decided maybe that wasn’t such a great choice. Just a bit too drooling for me. View all 10 comments. Anythin...

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