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Tuesday, October 30, 2012. Meyer Lemon Curd - Gluten and Dairy Free. This tangy lemon curd was created for my friend and fellow food lover, Andrea. Given the velvety texture, and traditionally sweet and tangy taste, no one has guessed that it is free of granulated sugars and dairy! 6 large egg yolks. 5 tablespoons coconut oil. 1/3 cup light agave nectar. 3 large Meyer lemons, zested and juiced. 1 tablespoon tart lemon juice. Warm 1 inch of water in a 2 quart double boiler to a low simmer. The omission of...

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Chia Mama | chiamama.blogspot.com Reviews

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Tuesday, October 30, 2012. Meyer Lemon Curd - Gluten and Dairy Free. This tangy lemon curd was created for my friend and fellow food lover, Andrea. Given the velvety texture, and traditionally sweet and tangy taste, no one has guessed that it is free of granulated sugars and dairy! 6 large egg yolks. 5 tablespoons coconut oil. 1/3 cup light agave nectar. 3 large Meyer lemons, zested and juiced. 1 tablespoon tart lemon juice. Warm 1 inch of water in a 2 quart double boiler to a low simmer. The omission of...

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Chia Mama | chiamama.blogspot.com Reviews

https://chiamama.blogspot.com

Tuesday, October 30, 2012. Meyer Lemon Curd - Gluten and Dairy Free. This tangy lemon curd was created for my friend and fellow food lover, Andrea. Given the velvety texture, and traditionally sweet and tangy taste, no one has guessed that it is free of granulated sugars and dairy! 6 large egg yolks. 5 tablespoons coconut oil. 1/3 cup light agave nectar. 3 large Meyer lemons, zested and juiced. 1 tablespoon tart lemon juice. Warm 1 inch of water in a 2 quart double boiler to a low simmer. The omission of...

INTERNAL PAGES

chiamama.blogspot.com

1

Chia Mama: March 2012

http://chiamama.blogspot.com/2012_03_01_archive.html

Wednesday, March 7, 2012. It has been far too long since I have shared a recipe with you. These cookies are super yummy and far healthier than the average sweet treat with chocolate chips. I contemplated selling these, but I am finding my path in the culinary world more focused on educating people on how to make their own foods, and sharing my recipes, to aid in that goal. A few quick notes about ingredients. Please use the best (Organic, local) wherever possible. Thanks to substituting a chia se...I kno...

2

Chia Mama: Calling All Chia People!!!

http://chiamama.blogspot.com/2011/05/calling-all-chia-people.html

Monday, May 23, 2011. Calling All Chia People! The number of people directly in my life, enjoying chia as part of their daily routine, has multiplied into the twenties now, and I couldn't be happier for everyone who finds this seed of use to their bodies! I have seen and heard of reports of weight loss, increased energy, positive digestive cycles, and regulated blood sugar levels. Do you have a different way of using chia? Have you made energy bars or chips? Subscribe to: Post Comments (Atom). As a Calif...

3

Chia Mama: PLEASE JOIN ME AT THE BLOGGER BAKE SALE THIS SATURDAY!

http://chiamama.blogspot.com/2011/05/please-join-me-at-blogger-bake-sale.html

Monday, May 9, 2011. PLEASE JOIN ME AT THE BLOGGER BAKE SALE THIS SATURDAY! Check out my blog from April 20th for directions and more specific information; especially if you'd like to donate directly, or sign up to help or participate. This event is going to be lots of fun, and raises money for a great cause - feeding the 1 in 4 children here in America who suffer from hunger. I have checked out the participants and it looks like the food is really going to be over the top fantastic! I believe the most d...

4

Chia Mama: April 2012

http://chiamama.blogspot.com/2012_04_01_archive.html

Tuesday, April 24, 2012. 8220;Star-Testing” Snack Cookies. Bring all ingredients to room temperature. Use as many Organic options as available/affordable. The omission of baking soda lends to a dense and slightly crumbly snack. 1 cup all-purpose flour. 1 cup unbleached white whole wheat flour. 1 cup almond flour. 189; cup spelt flour. 2 teaspoons ground Saigon cinnamon. Scant ¾ teaspoon finely ground Himilayan pink sea salt. 2 cups unsalted butter. 1 cup Florida Crystals or sugar. Finally, set mixer to &...

5

Chia Mama: Meyer Lemon Curd - Gluten & Dairy Free

http://chiamama.blogspot.com/2012/10/meyer-lemon-curd-gluten-dairy-free.html

Tuesday, October 30, 2012. Meyer Lemon Curd - Gluten and Dairy Free. This tangy lemon curd was created for my friend and fellow food lover, Andrea. Given the velvety texture, and traditionally sweet and tangy taste, no one has guessed that it is free of granulated sugars and dairy! 6 large egg yolks. 5 tablespoons coconut oil. 1/3 cup light agave nectar. 3 large Meyer lemons, zested and juiced. 1 tablespoon tart lemon juice. Warm 1 inch of water in a 2 quart double boiler to a low simmer. As a California...

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Tuesday, October 30, 2012. Meyer Lemon Curd - Gluten and Dairy Free. This tangy lemon curd was created for my friend and fellow food lover, Andrea. Given the velvety texture, and traditionally sweet and tangy taste, no one has guessed that it is free of granulated sugars and dairy! 6 large egg yolks. 5 tablespoons coconut oil. 1/3 cup light agave nectar. 3 large Meyer lemons, zested and juiced. 1 tablespoon tart lemon juice. Warm 1 inch of water in a 2 quart double boiler to a low simmer. The omission of...

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