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married to a chef Archives - Chicken Scrawlings : Food |Fun | Life
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Jan 6, 2017. Married to a chef. On this side of the world we don’t celebrate Christmas and the whole works. Well okay we do, just excuses for excesses – more consumerism, parties and revelry. I’m so pleased with how the photos turned out because I didn’t retouch any of them and just relied on natural light through the kitchen windows. Shot […]. Married to a chef: Q&A with Erica Knecht of That Wild Road. Oct 26, 2016. Married to a chef. Eating out: Restaurant Paul Bocuse in Lyon. Oct 20, 2016. Sep 25, 2016.
Creative Archives - Chicken Scrawlings : Food |Fun | Life
http://chickenscrawlings.com/category/creative
Suitcase Cinema on BBC Fast Track Nov 19-22 2010. Dec 23, 2015. Featured on BBC Fast track Short Stays from Juliana Loh on Vimeo. See photography of the Making here Shortly after I launched Short Stays, a film project I commissioned three of some of China’s most talented young film directors to make films in-House, working with equally amazing Chinese photographers Madi and 223 to document the […]. The Opposite House, Beijing Short Film Collection: Short Stays. Aug 16, 2012. Oct 18, 2011. Dec 12, 2010.
Eating out: Open Farm Community Singapore - Chicken Scrawlings : Food |Fun | Life
http://chickenscrawlings.com/2017/01/12/eating-out-open-farm-community-singapore
Eating out: Open Farm Community Singapore. Jan 12, 2017. Love this little spot tucked away in Dempsey. I wasn’t aware that Open Farm Community. Was another of chef Ryan Cliff’s projects, but a really chilled out rustic space serving up locally grown greens. The food is real and simple, tasty and the portions are fair. Tel: 65 6471 0306. Reading: Joy on Demand. Leave a Reply Cancel. I live and work in. Singapore Treviso, Beijing, Hong Kong. Macao I am still learning to embrace life as an invisible trailin...
Michelin Stars Archives - Chicken Scrawlings : Food |Fun | Life
http://chickenscrawlings.com/category/michelin-stars
Jan 6, 2017. Married to a chef. On this side of the world we don’t celebrate Christmas and the whole works. Well okay we do, just excuses for excesses – more consumerism, parties and revelry. I’m so pleased with how the photos turned out because I didn’t retouch any of them and just relied on natural light through the kitchen windows. Shot […]. Eating out: Restaurant Paul Bocuse in Lyon. Oct 20, 2016. Married to a chef. Perrier Jouet Champagne Dinner @ Michelin * * The Eight Macau. Jun 16, 2016. We took ...
Press - Chicken Scrawlings : Food |Fun | Life
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The UK Sunday Times: Where the best food bloggers eat? Sharing my best food Discover of 2016 with Hong Kong Tatler, where I contribute regularly to as one of their reviewers for their annual best restaurant guide. Read more about it here. TDM Macao TV: On food, blogging and travel. The Guardian: Chowtzer awards 2014 featuring Hong Kong’s roast goose and my blog. Canada TV5 Port d’Attache programme guiding host Heidi Hollinger around Hong Kong’s food scene. Destination Macau Sep 2015 Interview. My Hong Ko...
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Lunch in a Paris Chateau | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/07/lunch-in-paris-chateau.html
Friday, July 24, 2015. Lunch in a Paris Chateau. Saint James Paris didn't look like anything we would normally find in the middle of a city - a chateau in the secluded 16th Arrondissement, built in the late 19th Century by a wealthy widow in memory of her late husband, and at one time served as a student residence and even an airfield for hot-air balloon. Now it has become an exclusive members club, a Relais and Chateaux hotel and a Michelin-starred restaurant. We began with 2 chilled amuse-bouche small ...
Homecoming Dim Sum at Lung King Heen | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/08/homecoming-dim-sum-at-lung-king-heen.html
Friday, August 7, 2015. Homecoming Dim Sum at Lung King Heen. I thought the timing was just perfect for an invitation for lunch at Lung King Heen at The Four Seasons, for my first proper meal after returning home from a week-long Japan trip. I know I always crave for good old Chinese food after being away, plus it really has been a while since I last ate here, so this is just great. Next up was a platter of barbecued combination, with four different items neatly arranged in a long plate. I personally...
February 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_02_01_archive.html
Friday, February 27, 2015. New Year Get Together at Catalunya. Its a miracle that we - at least most of us - could agree on an evening that we could all get together for a meal to celebrate the Chinese New Year. Catalunya recently has a new chef on board with a revamped menu so they invited us in to give it a try, giving us the perfect occasion and venue to catch up before everyone is going all over the place around the world again. Wednesday, February 25, 2015. Fine Dining with Family and a Kid. Bouquet...
Ametsa with Arzak Instruction | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/07/ametsa-with-arzak-instruction.html
Monday, July 20, 2015. Ametsa with Arzak Instruction. I thought part of the reason why our lunch at Dinner by Heston. Didn't fare as much as the hype was because it's overshadowed by our lunch at Ametsa the day before. Similar to Dinner which was backed by a chef who owned a Michelin 3-starred restaurant, behind Ametsa was Juan Mari and Elena Arzak, who owned the 3-starred Arzak in San Sebastian in the Basque Country (of Spain), which we had a chance to visit a few years back. It's not a bad place to sti...
Late Dinner at Sushisho Masa | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2013/12/late-dinner-at-sushisho-masa.html
Thursday, December 5, 2013. Late Dinner at Sushisho Masa. I walked down the stairs into Chef Masakatsu Oka's Sushisho Masa restaurant with very high expectation. My foodie friend H (aka the icecream chef). Recommended this place after her visit a couple months ago, so I made a reservation for dinner during my recent visit to Tokyo. The young Chef Oka came from the "school" of Sushi Sho, having trained under Chef Keiji Nakazawa at the famous sushi-ya in Yotsuya, of which I had the privilege of trying.
April 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_04_01_archive.html
Monday, April 27, 2015. Japanese Hitou - the concept of secluded hot spring inns. Japan Rail Trip 2015. Friday, April 24, 2015. Second Day in Nyuto Onsen-kyo. Since we have planned to stay in Nyuto Onsen-kyo for 3 days, we were in no hurry to take off after our first night at the lovely ryokan of Taenoyu. The next morning after breakfast, we packed up, left our luggage at the front desk and went out to check out the other hot spring bath-houses in the village. Japan Rail Trip 2015. Japan Rail Trip 2015.
June 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_06_01_archive.html
Friday, June 26, 2015. Blowing the cover on Hidden Kitchen. Monday, June 22, 2015. Rare flight of vintage G.H. Mumm. Just a couple days before my accidental long vacation trip, I had the pleasure of spending an afternoon in TST at a champagne tasting of several rare vintages from the famous champagne house of G.H. Mumm, led by their cellar master Didier Mariotti, who was in town to promote the brand in this part of the world. Collection du Chef de Caves. Thursday, June 18, 2015. Thursday, June 11, 2015.
May 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_05_01_archive.html
Tuesday, May 26, 2015. Over the Monday blues at Chesa. Saturday, May 23, 2015. Countertop Fine Dining at Wagyu Takumi. Wagyu Takumi was one of the restaurants in town that I have always wanted to try but never came around to, so this time we made a conscious effort to come check it out as part of the birthday celebration for my wife. The restaurant is part of the restaurant complex which also houses Gin Sai and Rozan. Friday, May 22, 2015. Celebrating Le French GourMay. Wednesday, May 20, 2015. We were a...
At a Closing Restaurant | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015/08/at-closing-restaurant.html
Monday, August 3, 2015. At a Closing Restaurant. I caught the opportunity to eat at Bones before the restaurant closes for good in August because I heard good things about the restaurant and Chef James Henry's food. Plus I thought it would be the kind of casual place it won't feel awkward dining alone. More photos on my Flickr page: https:/ www.flickr.com/photos/g4gary/sets/72157653680498114. Bones, 43 Rue Godefroy Cavaignac, Paris. Tourte aux ris de veau et puree d'artichaut. Going Round Half the World.
March 2015 | Joie de Vivre - Blog by g4gary
http://g4gary.blogspot.com/2015_03_01_archive.html
Thursday, March 26, 2015. Goût de France at Epure. If there is one thing the French did better than the rest of the gastronomy world, its the way they treasure and celebrate their traditional cuisine. This year, Chef Alain Ducasse, along with the French government, started the Goût de France. Sunday, March 22, 2015. Cooking with Extra Virgin Olive Oil. Thursday, March 19, 2015. We walked down the stairs feeling a bit tipsy from Battle of the Brews, a beer tasting event organized by Beertopia. Which feat...
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Chicken Scratch Studio : Adventures of an Artist
Friday, September 6, 2013. Climbing the Ladder of Clutter. Crazy it's been since January that I've last posted. Time flies when things are always busy! I've been working this summer at the downtown farmer's market in Cedar Rapids, and also at Newbo Market, and enjoy every minute of it! I was in a boutique in North Carolina a few months back and saw a ladder used to display shirts, it was so cute I decided I needed to do it myself! I found this old ladder in an antique store in downtown Marion for $7....
Custom Painted TOMS | Aiming for a better tomorrow by providing hope today.
Loading. Please wait. Or Create an account. FREE SHIPPING ON US ORDERS! I BELIEVE THAT EVERYONE HAS A PURPOSE. ON THIS EARTH AND PART OF THAT PURPOSE IS FINDING YOUR PASSION. WHEN YOUR PASSION IS FOUND, EVERYTHING CHANGES- SO LONG AS YOU ACT. ON IT WHEN MY PASSION WAS FOUND AND MY PURPOSE REALIZED, THE LIGHT. THAT WAS IN ME WOULD NEVER. BE DULL AGAIN. SO THIS, WHAT YOU SEE, IS MY RED HOT FIERY PASSION. IT'S MORE THAN JUST ARTWORK OR PAINTING TOMS. THERE'S A BIGGER PICTURE. Custom Hand Painted Sugar Skulls.
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Chicken Scrawlings : Food |Fun | Life in Macau
Eating out: Open Farm Community Singapore. Jan 12, 2017. Love this little spot tucked away in Dempsey. I wasn’t aware that Open Farm Community was another of chef Ryan Cliff’s projects, but a really chilled out rustic space serving up locally grown greens. The food is real and simple, tasty and the portions are fair. I had a green pea soup served with jamon. […]. Jan 6, 2017. Married to a chef. Eating out: The Refinery Singapore. Jan 4, 2017. Reading: Curious History of Food and Drink. Jan 2, 2017. I tea...
Chicken Screamer™ - An indispensable piece on every extreme alpinist's rack
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chickenscribbles - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? Digital Art / Student. Deviant for 1 Year. This deviant's full pageview. Last Visit: 8 hours ago. By moving, adding and personalizing widgets.
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This page is used to test the proper operation of the nginx. HTTP server after it has been installed. If you can read this page, it means that the web server installed at this site is working properly. This is the default. Page that is distributed with nginx. On Fedora. It is located in. You should now put your content in a location of your choice and edit the. Configuration directive in the nginx.
A day in the life of a Chicken
A day in the life of a Chicken. Just me sharing the joys of breeding, raising and owning chickens. Having never done the breeding or raising bit before, I am assuming there will be tears and laughter and quite a bit of hair-pulling too. Feel free to comment where you like, but please keep it clean :D. Tuesday, 31 January 2012. Well it is day 16 and there are Chinese Painted Quail eggs in the hatching box. "They are like popcorn on day 16" I was told, well all I can say is hmph! Tuesday, 1 November 2011.
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