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Pocket Pastry ChefMarilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago
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Marilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago
http://chicpastry.blogspot.com/
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Pocket Pastry Chef | chicpastry.blogspot.com Reviews
https://chicpastry.blogspot.com
Marilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago
chicpastry.blogspot.com
Pocket Pastry Chef: October 2012
http://chicpastry.blogspot.com/2012_10_01_archive.html
Marilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago. Wednesday, October 17, 2012. Subscribe to: Posts (Atom). Picture Window template. Powered by Blogger.
Pocket Pastry Chef: June 2010
http://chicpastry.blogspot.com/2010_06_01_archive.html
Marilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago. Sunday, June 13, 2010. Update: Le Cordon Bleu Chicago's Organic Garden. Where is the garden. The Vegetable Garden is North of the Main Building on Chestnut, downtown Chicago, just right along the property fence. The Butterfly Garden is just outseide Admission's windows, right alongside the building wall. What is the purpose of the garden.
Pocket Pastry Chef: February 2013
http://chicpastry.blogspot.com/2013_02_01_archive.html
Marilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago. Sunday, February 03, 2013. Fabulous Gumpaste Flowers from the Oklahoma Sugar Show. Royal Icing Stringwork: Sampling from the Oklahoma Sugar Show. From the 2012 Tulsa Oklahoma Sugar Show, a sampling of royal icing stringwork. Labels: Royal Icing Stringwork. Table Skirts for Cake Competition: Oklahoma Sugar Show. Subscribe to: Posts (Atom).
Pocket Pastry Chef: December 2012
http://chicpastry.blogspot.com/2012_12_01_archive.html
Marilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago. Saturday, December 08, 2012. Students Having Fun with Puff Pastry. Sunday, December 02, 2012. Red Velvet Cake: A Waldorf Astoria Hotel original. A Charlie Brown Christmas at the Museum of Science and Industry. For the fourth year, we have been asked to create a gingerbread house for the temporary exhibit at The Museum of Science and Indus...
Pocket Pastry Chef: March 2010
http://chicpastry.blogspot.com/2010_03_01_archive.html
Marilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago. Tuesday, March 23, 2010. Spring Bake Sale 2010. Pastillage Easter eggs filled with chocolate bonbons, decorated cookies, assorted chocolate bunnies and eggs, macarrons, souffle cookies, tool and equipment garage sale.all on sale.to benifit the Garden Club. Wednesday, March 17, 2010. Fancy dinners, great people, awards, you think you do a ...
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Let's Bake with Chef Tom Beckman: The New Deck Oven at CHIC
http://letsbake.blogspot.com/2009/04/new-deck-oven-at-chic.html
Let's Bake with Chef Tom Beckman. A site for and by the students of baking, specifically the students of CHIC. Wednesday, April 22, 2009. The New Deck Oven at CHIC. Howdy Bread Lovers. We have a new oven in kitchen 203! It is a Bongard steam-injected deck oven. Check out the video here. Have fun! Subscribe to: Post Comments (Atom). Shelfari: Book reviews on your book blog. Check out these products! View my complete profile. The New Deck Oven at CHIC. I Could Eat" by Holly Kapherr.
Let's Bake with Chef Tom Beckman: October 2005
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Let's Bake with Chef Tom Beckman. A site for and by the students of baking, specifically the students of CHIC. Wednesday, October 12, 2005. My wife and I were given a tour of the Atlantic Culinary on Friday by Chef Mike Ciufetti. He showed us all around the campus and introduced us to many of the staff. They have a terrific operation out there. Mike also treated us to a wonderful 8 course dinner that was one of the best I have ever eaten. Here's to making friends in the CEC network!
Let's Bake with Chef Tom Beckman: October 2007
http://letsbake.blogspot.com/2007_10_01_archive.html
Let's Bake with Chef Tom Beckman. A site for and by the students of baking, specifically the students of CHIC. Thursday, October 11, 2007. Just back from Aspen. Howdy food lovers,. Well, my wife and I had a great time in Aspen, CO. We also had some of the best food ever. I will put that in a separate post. I'm back to school now and working nights. It doesn't agree with me that well but I will be back baking early in the morning as soon as possible. Thanks for checking in. Subscribe to: Posts (Atom).
Let's Bake with Chef Tom Beckman: September 2006
http://letsbake.blogspot.com/2006_09_01_archive.html
Let's Bake with Chef Tom Beckman. A site for and by the students of baking, specifically the students of CHIC. Wednesday, September 06, 2006. Friday, September 01, 2006. The Bread Bakers Apprentice by Peter Reinhart. Subscribe to: Posts (Atom). Shelfari: Book reviews on your book blog. Check out these products! The wild ramblings of a CHIC chef instructor. Hey isn't one website enough. You have to have a blog too? View my complete profile. The Bread Bakers Apprentice by Peter Reinhart.
Let's Bake with Chef Tom Beckman
http://letsbake.blogspot.com/2009/03/time-to-get-outside-today-was-wonderful.html
Let's Bake with Chef Tom Beckman. A site for and by the students of baking, specifically the students of CHIC. Tuesday, March 17, 2009. Time to get outside! Today was wonderful. Then we get back to work in the kitchen. See you there. Subscribe to: Post Comments (Atom). Shelfari: Book reviews on your book blog. Check out these products! The wild ramblings of a CHIC chef instructor. Hey isn't one website enough. You have to have a blog too? View my complete profile. Time to get outside!
Let's Bake with Chef Tom Beckman: June 2007
http://letsbake.blogspot.com/2007_06_01_archive.html
Let's Bake with Chef Tom Beckman. A site for and by the students of baking, specifically the students of CHIC. Sunday, June 24, 2007. Great new blog by one of my students. Howdy food lovers,. I just received a note from a fellow blogger and one of my former students. Her name is Holly Kapherr. She is currently a pastry chef in Tallahassee, Florida. Check out her blog here. It's more than just the usual recipes and restaurant reviews. She really has something to say. I Could Eat", by Holly Kapherr.
Let's Bake with Chef Tom Beckman: June 2006
http://letsbake.blogspot.com/2006_06_01_archive.html
Let's Bake with Chef Tom Beckman. A site for and by the students of baking, specifically the students of CHIC. Sunday, June 04, 2006. Howdy food lovers. I want you to check out another new blog from one of our pastry chefs at CHIC, Marilyn Santos-McNabb. She plans to add more soon too. Pocket Pastry Chef, Marilyn's Site. Friday, June 02, 2006. Howdy food lovers. I want you to check out a new blog from our librarian at CHIC, Martinique Haller. She plans to add more soon. The Chic Library Blog.
Let's Bake with Chef Tom Beckman: April 2009
http://letsbake.blogspot.com/2009_04_01_archive.html
Let's Bake with Chef Tom Beckman. A site for and by the students of baking, specifically the students of CHIC. Wednesday, April 22, 2009. The New Deck Oven at CHIC. Howdy Bread Lovers. We have a new oven in kitchen 203! It is a Bongard steam-injected deck oven. Check out the video here. Have fun! Wednesday, April 08, 2009. Subscribe to: Posts (Atom). Shelfari: Book reviews on your book blog. Check out these products! View my complete profile. The New Deck Oven at CHIC. I Could Eat" by Holly Kapherr.
Let's Bake with Chef Tom Beckman: September 2008
http://letsbake.blogspot.com/2008_09_01_archive.html
Let's Bake with Chef Tom Beckman. A site for and by the students of baking, specifically the students of CHIC. Tuesday, September 23, 2008. Howdy Food Lovers,. The rest of the week will be filled with much learning about the way each of us approach the process of teaching baking and pastry. I was here about three years ago but much has changed. I can't wait to get started! Labels: teaching learning le cordon bleu ottawa. Subscribe to: Posts (Atom). Shelfari: Book reviews on your book blog.
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Pocket Pastry Chef
Marilyn Santos-McNabb. Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago. Monday, September 07, 2015. Gina and Alex's Rustic Wedding Cake. 8 ozs milk (1 cup). 45 ozs all purpose flour (1 cup). 2 tbsps. sugar. 1 tsp baking powderp. 1 lb plums, halved and seeded. 2 ozs butter (1/2 stick). Beat eggs slightly with a fork. Add milk. Combine dry ingredients: flour, sugar, salt and baking powder. Monday, April 01, 2013.
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Chic Paws Blog
Luxury Lifestyles For Your Pet. Where fashion meets passion. Saturday, March 14, 2009. Chic Paws Spring Fashion Catalog 2009. Tiffany and the gang at Chic Paws is happy to announce that we have some beautiful and outrageously fabulous new canine couture fashion. We can't wait to show you our new Chic Paws Spring Catalog 2009. So just to give you a peek, we thought that we would post a couple of our new designs here for you. Links to this post. Friday, December 12, 2008. Her top pick is the Oh My Dog!
