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Chikkus Kitchen

Baby Corn,Biriyani,Chettinad/Kerala Specials,Chicken /Egg Recipes,Elephant yam fry,Fish/crab/prawn Recipes,Healthy Juices,KIDS CORNER,

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Chikkus Kitchen | chikkuskitchen.blogspot.com Reviews
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Baby Corn,Biriyani,Chettinad/Kerala Specials,Chicken /Egg Recipes,Elephant yam fry,Fish/crab/prawn Recipes,Healthy Juices,KIDS CORNER,
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8 smash
9 the remaining
10 broccoli peacock
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Chikkus Kitchen | chikkuskitchen.blogspot.com Reviews

https://chikkuskitchen.blogspot.com

Baby Corn,Biriyani,Chettinad/Kerala Specials,Chicken /Egg Recipes,Elephant yam fry,Fish/crab/prawn Recipes,Healthy Juices,KIDS CORNER,

INTERNAL PAGES

chikkuskitchen.blogspot.com chikkuskitchen.blogspot.com
1

Chikkus Kitchen : October 2013

http://chikkuskitchen.blogspot.com/2013_10_01_archive.html

Kaju Katli Recipe / Diwali Recipe / Kaju Burfi. Kaju Katli Recipe / Kaju Burfi. Cashews - 1 cup. Water -4 to 5 tspn. Soak cashew in water for half an hour. Drain the water and grind in to paste. A pan add sugar and water and boil it to string consistency. Add the cashew paste, little ghee and stir well till the paste becomes non-sticky. A plate, brush it with ghee and spread the cashew paste evenly. Allow it to cool. Now cut it in to diamond shape with the help of cutter/knife. Cashews - 1 cup. Using piz...

2

Chikkus Kitchen : July 2013

http://chikkuskitchen.blogspot.com/2013_07_01_archive.html

Boneless Chicken Fry Recipe. Boneless Chicken -1/2 kg. Coriander powder - 1/2. Turmeric powder -1/4 tspn. Lemon juice - 1 tspn. Curd - 3 tspn. Clean the chicken pieces. Prepare paste with lemon juice,salt,curd,turmeric,chilli,coriander and egg. Beat the paste till it mix well. Marinate the chicken with this paste for 1 hour. Heat the pan with oil in a low flame, add chicken pieces and fry well. Crispy spicy chicken fry is ready. Labels: Boneless Chicken Fry Recipe. Spicy Prawn Fry Recipe. Crispy potato r...

3

Chikkus Kitchen : December 2013

http://chikkuskitchen.blogspot.com/2013_12_01_archive.html

Cabbage Poriyal Recipe / Cabbage Stir Fry. Cabbage Poriyal / Cabbage Stir Fry. Cabbage - 1 cup. Onion - 1/4 cup. Green chilli - 1 no. Coconut - 4 tspn. Mustard seeds - 1/4 tspn. Urud dhal - 1/4 tspn. Heat a pan add little oil and saute mustard, urud dhal, curry leaves. Add chopped onion, green chillies and saute well. Add shredded cabbage sprinkle salt and little water and cook for few minutes till the raw smell goes off. Add raw grated coconut and mix well. Cabbage poriyal is ready to serve. Vegeteble K...

4

Chikkus Kitchen : August 2013

http://chikkuskitchen.blogspot.com/2013_08_01_archive.html

SeppanKizhangu Roast /Arbi /Taro Root Roast /Colocasia Roast Recipe. This is an easy and tasty recipe, kids loved this very much.My mom never used to cook seppankizhangu varieties. I just tasted these varieties at one of my close friend's house.It tastes Yummmy .Loved it.Here is the Recipe. Wash and boil seppakizhangu with 1/2 cup of water and little salt in a cooker for 1 whistle. Drain it and Peel off the skin. Seppankizhangu roast is ready to serve. Garnish with coriander leaves. Rice flour -1/4 tspn.

5

Chikkus Kitchen : Vegetable Stock Recipe / How to prepare Homemade Vegetable Stock / Homemade Vegetable Stock

http://chikkuskitchen.blogspot.com/2014/03/vegetable-stock-recipe-how-to-prepare.html

Vegetable Stock Recipe / How to prepare Homemade Vegetable Stock / Homemade Vegetable Stock. Cut all the vegetables in to slices. Add 4 cups of water and salt. Crush the garlic and add. Boil the content in a low flame for 40 - 45 mints. Smash the cooked vegetables and strain the liquid. Vegetable stock is ready. Beans - 50 gms. Cabbage - 3 to 4 leaves. Tomato - 1 no. Onion - 1 no. Garlic pods - 2 nos. Pepper corns - 1 /2 tspn. Water - 4 cups. Cut all the vegetables in to slices. Crush the garlic and add.

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