childrootsfood.blogspot.com
ChildRoots Food: November 2010
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Notes from the kitchen. Wednesday, November 17, 2010. But kids can't live by plain injera alone, so I served the bread with my spiced tofu dip. If these pictures are any indication, it went over quite well. Links to this post. Subscribe to: Posts (Atom). Back to the ChildRoots Website.
childrootsfood.blogspot.com
ChildRoots Food: April 2010
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Notes from the kitchen. Saturday, April 24, 2010. Bananas, kids love them, they are super nutritious and easy to eat. They are also one of the few foods that ChildRoots. Offers that have to be imported another country. Our produce distributor, Organically Grown Company. Works with Organics Unlimited. To provide our bananas. Please go here and read their Mission Statement. Look for this sticker next time you buy bananas. Links to this post. How to Prepare.Peppers. Are rarely served as a side dish, they ar...
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ChildRoots Food: Child Nutrition Legislation Clears House Education Committee
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Notes from the kitchen. Monday, July 19, 2010. Child Nutrition Legislation Clears House Education Committee. In 1973 a young George Lucas' influential film. Topped the box office, the average home cost was $29,900, a gallon of gas ran you around 50 cents and a dozen eggs cost 45 cents. Tragically, it was also the last time congress raised the federal reimbursement rate for school meals. Today,. About one in three American kids and teens are overweight or obese. Nearly triple the rate in 1963.
childrootsfood.blogspot.com
ChildRoots Food: January 2010
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Notes from the kitchen. Sunday, January 10, 2010. How to prepare. Spaghetti Squash. Is popular amongst the teachers at ChildRoots. The kids get excited when they smell it. It is by far one of the easier squash to prepare. Spaghetti Squash is simple to cut and scoops with almost no effort. Spaghetti. Squash is low in saturated fat, and very low in cholesterol. It is also a good source of Niacin. And a very good source of Dietary Fiber. Using a large spoon, scoop out the seeds. Links to this post. For mont...
childrootsfood.blogspot.com
ChildRoots Food: June 2010
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Notes from the kitchen. Tuesday, June 22, 2010. How to Prepare.Asparagus. Local asparagus was tight this season due to inclimate weather, so we were only able to get two batches so far of locally grown asparagus. But we made the best of it. Asparagus is an excellent source of of Iron, Magnesium and Zinc, as well as an exciting source of Dietary Fiber, Protein, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin, Folate, Phosphorus, Potassium, Copper, Manganese and Selenium.
childrootsfood.blogspot.com
ChildRoots Food: May 2010
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Notes from the kitchen. Saturday, May 29, 2010. Get to Know.Mung Beans. Surprisingly, the kids at CR. Like Mung Beans. The teachers, on the other hand, have proven harder to convert. It took a couple a tries to get it right for the kids, turns out you should cook them like lentils. At CR the cooking water is seasoned with no-salt stock powder, salt, dried onion, granulated garlic, and some dried oregano. Once cooked give them a good stirring to mash them up a bit and stir in some Olive Oil. These radishe...
childrootsfood.blogspot.com
ChildRoots Food: Hello ChildRoots Families!
http://childrootsfood.blogspot.com/2011/07/hello-childroots-families.html
Notes from the kitchen. Tuesday, July 26, 2011. This is my inaugural post as the chef of ChildRoots. Thank you to all of you who have been waiting for the blog to start up again, your patience is greatly appreciated! I have spent the past 7 months becoming acclimated to life in the ChildRoots kitchen and getting to know all of your amazing youngsters and now I am so happy to be able to communicate with you as well. First off, a little about me…. Ways to get involved in advocating for quality food offerin...
childrootsfood.blogspot.com
ChildRoots Food: How to make clouds
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Notes from the kitchen. Friday, October 1, 2010. How to make clouds. That is the stuff that tastes like chicken and looks like clouds" - ChildRoots Student. Tofu is not only popular, but nutritious as well. It is low in calories. Contains a relatively large amount of iron. And has little fat as well. Our tofu comes from Surata Soyfoods. The best method we have found for cooking that volume of. Tofu in a small oven , and in a relatively short time, involves roasting it. The process is simple:. I like to c...
childrootsfood.blogspot.com
ChildRoots Food: Watermelon!
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Notes from the kitchen. Friday, July 30, 2010. It is certainly no surprise that kids love watermelon. Watermelon is actually not a fruit, but a vegetable related to the pumpkin, cucumber, and squash. Besides being an excellent summertime thirst quencher watermelon is also an excellent source of vitamins A, B6, and C. Watermelon contains high concentrations of lycopene. An antioxidant that may help reduce the risks of cancer and other diseases. Subscribe to: Post Comments (Atom).
