chillinbythefridge.blogspot.com

Chillin' by the Fridge

Chillin' by the Fridge. Monday, May 30, 2011. Over January and February of 2011, I delved into the cuisine of the southern states of India. I was lucky to have expert knowledge of several coworkers who are from that region. This regional cuisine is often overshadowed by northern Indian style restaurants in the US. Cookbook author is in parentheses. Other abbreviations: * = a favorite; n.r. = no recipe saved. CP] Dakshin: Vegetarian Cuisine from South India. Sep 15, 1999). Attempts to simplify the recipes.

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Chillin' by the Fridge | chillinbythefridge.blogspot.com Reviews

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Chillin' by the Fridge. Monday, May 30, 2011. Over January and February of 2011, I delved into the cuisine of the southern states of India. I was lucky to have expert knowledge of several coworkers who are from that region. This regional cuisine is often overshadowed by northern Indian style restaurants in the US. Cookbook author is in parentheses. Other abbreviations: * = a favorite; n.r. = no recipe saved. CP] Dakshin: Vegetarian Cuisine from South India. Sep 15, 1999). Attempts to simplify the recipes.

<META> KEYWORDS

1 indian southern

2 my references

3 by chandra padmanabhan

4 long ingredient lists

5 well written recipes

6 by maya kaimal

7 by madhur jaffrey

8 recipe list

9 cooked vegetables

10 cabbage poriyal cp

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indian southern,my references,by chandra padmanabhan,long ingredient lists,well written recipes,by maya kaimal,by madhur jaffrey,recipe list,cooked vegetables,cabbage poriyal cp,salads,vegetable medley/salad cp,lentils,spinach dhal mkm,rice,miscellaneous

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Chillin' by the Fridge | chillinbythefridge.blogspot.com Reviews

https://chillinbythefridge.blogspot.com

Chillin' by the Fridge. Monday, May 30, 2011. Over January and February of 2011, I delved into the cuisine of the southern states of India. I was lucky to have expert knowledge of several coworkers who are from that region. This regional cuisine is often overshadowed by northern Indian style restaurants in the US. Cookbook author is in parentheses. Other abbreviations: * = a favorite; n.r. = no recipe saved. CP] Dakshin: Vegetarian Cuisine from South India. Sep 15, 1999). Attempts to simplify the recipes.

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chillinbythefridge.blogspot.com

1

Chillin' by the Fridge: February 2010

http://chillinbythefridge.blogspot.com/2010_02_01_archive.html

Chillin' by the Fridge. Sunday, February 21, 2010. Mexican beans and rice. Through my recent reading, I have learned that the American practice of always having beans and rice served as the sides on Mexican food plates is not traditional Mexican practice. Rather, rice and beans are often served as separate courses in their own right or one of the 2 will accompany a main dish on the same plate. Furthermore, in Mexican cookbooks, Rice is often lumped in a section called something like "sopa seca" (dry soup).

2

Chillin' by the Fridge: June 2010

http://chillinbythefridge.blogspot.com/2010_06_01_archive.html

Chillin' by the Fridge. Monday, June 7, 2010. Kurdish Eggplant and lamb casserole served with toasted noodle and bulgar pilaf. From Wolfert's "The cooking of the Eastern Mediterranean". Collard green salad with yogurt dressing. From "Mediterranean fresh: a compendium of one plate salad meals and mix-and-match dressings" by Goldstein. I enjoyed it. Even after braising for a good 20 minutes, the collard greens still had a really robust texture - not necessarily a bad thing. Labels: Turkey and beyond. Used ...

3

Chillin' by the Fridge: January 2010

http://chillinbythefridge.blogspot.com/2010_01_01_archive.html

Chillin' by the Fridge. Saturday, January 9, 2010. Creamless cream of mushroom soup. See the recipe in the images here. From the book CookSmart. The intent of the recipe is to find a good variation on cream of mushroom soup that uses some other thickener besides cream. Check out the recipe in the images here. Comes from a famous recipe collection that has a name similar to "Sports Illustrated". Replaced the schezuan (spelling? Replaced the oyster sauce with soy sauce since we didn't have any. Not sur...

4

Chillin' by the Fridge: May 2011

http://chillinbythefridge.blogspot.com/2011_05_01_archive.html

Chillin' by the Fridge. Monday, May 30, 2011. Over January and February of 2011, I delved into the cuisine of the southern states of India. I was lucky to have expert knowledge of several coworkers who are from that region. This regional cuisine is often overshadowed by northern Indian style restaurants in the US. Cookbook author is in parentheses. Other abbreviations: * = a favorite; n.r. = no recipe saved. CP] Dakshin: Vegetarian Cuisine from South India. Sep 15, 1999). Attempts to simplify the recipes.

5

Chillin' by the Fridge: October 2010

http://chillinbythefridge.blogspot.com/2010_10_01_archive.html

Chillin' by the Fridge. Friday, October 29, 2010. Recipe complements of "Cooks Illustrated." It turned out fantastic - rich flavor - great texture. Only potential downside: slightly chunky in places. My only modifications:. Using 1/2 cup water instead of 3/4 cups. 4 tablespoons of light cream. I think the amount of water could be reduced even further. Once the potatoes were tender at around 45 minutes there was still excess moisture in the pot that needed to be evaporated off. Sunday, October 17, 2010.

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chillinbythefridge.blogspot.com

Chillin' by the Fridge

Chillin' by the Fridge. Monday, May 30, 2011. Over January and February of 2011, I delved into the cuisine of the southern states of India. I was lucky to have expert knowledge of several coworkers who are from that region. This regional cuisine is often overshadowed by northern Indian style restaurants in the US. Cookbook author is in parentheses. Other abbreviations: * = a favorite; n.r. = no recipe saved. CP] Dakshin: Vegetarian Cuisine from South India. Sep 15, 1999). Attempts to simplify the recipes.

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