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Chilly bin musings

Thoughts, recipes, and reviews from a Kiwi foodie. Wednesday, 16 May 2012. Here, there and everywhere - Part three. It has been awhile between posts, but I have been a busy girl! I even managed a trip back home to NZ to see the family for a week, but more about that later. So thinking back to last month I will try and do an update by pictures;. Mornington winery mission: Beautiful wine, food, friends and weather! T'Gallant Pinot Noir - Cyrano - So good I had to invest in a bottle from the cellar door.

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Chilly bin musings | chillybinmusings.blogspot.com Reviews
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Thoughts, recipes, and reviews from a Kiwi foodie. Wednesday, 16 May 2012. Here, there and everywhere - Part three. It has been awhile between posts, but I have been a busy girl! I even managed a trip back home to NZ to see the family for a week, but more about that later. So thinking back to last month I will try and do an update by pictures;. Mornington winery mission: Beautiful wine, food, friends and weather! T'Gallant Pinot Noir - Cyrano - So good I had to invest in a bottle from the cellar door.
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Chilly bin musings | chillybinmusings.blogspot.com Reviews

https://chillybinmusings.blogspot.com

Thoughts, recipes, and reviews from a Kiwi foodie. Wednesday, 16 May 2012. Here, there and everywhere - Part three. It has been awhile between posts, but I have been a busy girl! I even managed a trip back home to NZ to see the family for a week, but more about that later. So thinking back to last month I will try and do an update by pictures;. Mornington winery mission: Beautiful wine, food, friends and weather! T'Gallant Pinot Noir - Cyrano - So good I had to invest in a bottle from the cellar door.

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chillybinmusings.blogspot.com chillybinmusings.blogspot.com
1

Chilly bin musings: Here, there and everywhere... Part 1

http://www.chillybinmusings.blogspot.com/2012/04/here-there-and-everywhere-part-1.html

Thoughts, recipes, and reviews from a Kiwi foodie. Thursday, 12 April 2012. Here, there and everywhere. Part 1. Well what a last couple of weeks it has been! Finishing up at my old workplace after four years, starting a new job, farewell and celebration dinners, catch up dinners, a winery tour and Easter in Sydney, phew I think I will have to break this up into parts. I usually get tasked with choosing the restaurant and on this occasion I selected Black Salt. Next up was the twice cooked. The restaurant...

2

Chilly bin musings: Food I like to look at...

http://www.chillybinmusings.blogspot.com/2012/03/food-i-like-to-look-at.html

Thoughts, recipes, and reviews from a Kiwi foodie. Wednesday, 14 March 2012. Food I like to look at. Yes I admit it, I like to take pictures of my food. I am one of those annoying people who won't let you eat until I have snapped a shot. I understand I can't actually eat the food again, but I do appreciate that someone has gone to the effort to make it look so good and I can acknowledge that by immortalising it forever. Duck and heirloom vegetables. Chocolate crackle dessert goodness. Rabbit w pea puree.

3

Chilly bin musings: Here, there and everywhere... Part 2

http://www.chillybinmusings.blogspot.com/2012/04/here-there-and-everywhere-part-2.html

Thoughts, recipes, and reviews from a Kiwi foodie. Friday, 13 April 2012. Here, there and everywhere. Part 2. Part 2 begins with dinner at Fonda Mexican with two of my partners in crime here in Melbourne C and M. Anyway back to Fonda, the last time C and I had dinner at Fonda we ordered a little on the light side, something we definitely didn’t do this time! Charred Corn (Chipotle aioli, ricotta salata, lime) - Delicious, trust me it tastes as good as it looks! Kangaroo Fillet Burrito (Avocado, quinoa, s...

4

Chilly bin musings: Hot chilli sauce

http://www.chillybinmusings.blogspot.com/2012/03/hot-chilli-sauce.html

Thoughts, recipes, and reviews from a Kiwi foodie. Tuesday, 13 March 2012. After diligently collecting and freezing my crop of chillies (both birds eye and Hungarian hot wax) over the summer, I needed to find a way to utilise the small mountain I had amassed. I have been using the frozen chillies in my cooking but thought a sauce might be a little more versatile and decided to give it a crack. 3/4C Apple cider vinegar. 29 January 2014 at 10:43. Re the chillies. You can also slice the chillies along o...

5

Chilly bin musings: Lamb, sweet potato and feta pizza

http://www.chillybinmusings.blogspot.com/2012/03/lamb-sweet-potato-and-feta-pizza.html

Thoughts, recipes, and reviews from a Kiwi foodie. Thursday, 22 March 2012. Lamb, sweet potato and feta pizza. I have had a craving for pizza for the last couple of weeks, I'm talking nice pizza here, not the type of pizza where you swim through the cheese to play guess the mystery topping. I'm talking about the pizza I had in Italy, fresh ingredients with flavours that stand out and complement each other all on top of a crisp handmade dough base. Solution. Get organised! 1 1/2 C warm water. Use a round-...

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Chilly bin musings

Thoughts, recipes, and reviews from a Kiwi foodie. Wednesday, 16 May 2012. Here, there and everywhere - Part three. It has been awhile between posts, but I have been a busy girl! I even managed a trip back home to NZ to see the family for a week, but more about that later. So thinking back to last month I will try and do an update by pictures;. Mornington winery mission: Beautiful wine, food, friends and weather! T'Gallant Pinot Noir - Cyrano - So good I had to invest in a bottle from the cellar door.

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