easyandhracooking.blogspot.com
A peep into Hima's kitchen: Sorakaya-Pesarapappu Kootu;
http://easyandhracooking.blogspot.com/2009/05/sorakaya-pesarapappu-kootu.html
A peep into Hima's kitchen. An aroma to your home with Andhra and North Indian dishes.That's what cooks in my kitchen. Tuesday, May 12, 2009. Dal is considered to be a compulsory dish in our every day cooking. Specially for Vegetarians as it has good proteins. But, eating the sa. Sorakaya is called as Dhoodi or Lauki in Hindi and Bottle Gourd i. N English. This vege. Table can be found in any season and is considered to be a very safe on stomach as its very easy to digest. 1 cup Moong Dal. 4) Add salt to...
easyandhracooking.blogspot.com
A peep into Hima's kitchen: A peep into Hima's kitchen: Stuffed Eggplant Curry
http://easyandhracooking.blogspot.com/2012/03/peep-into-himas-kitchen-stuffed.html
A peep into Hima's kitchen. An aroma to your home with Andhra and North Indian dishes.That's what cooks in my kitchen. Wednesday, March 7, 2012. A peep into Hima's kitchen: Stuffed Eggplant Curry. Subscribe to: Post Comments (Atom). View my complete profile. Fat Loss Tip of the Day. Black eye pea vadas. Black eyed peas.Vada. Indian Broad Beans Curry. Palli pachhadi/ peanut pachhadi/idli chutney/ dosa chutney/. Left - The only thing on the Wrong side of Right. Are You a People Pleaser? Quotation of the Day.
easyandhracooking.blogspot.com
A peep into Hima's kitchen: Gongura Pappu/Sour Greens Dal-Tasty & Tangy
http://easyandhracooking.blogspot.com/2009/04/gongura-pappusour-greens-dal-tasty.html
A peep into Hima's kitchen. An aroma to your home with Andhra and North Indian dishes.That's what cooks in my kitchen. Thursday, April 16, 2009. Gongura Pappu/Sour Greens Dal-Tasty and Tangy. These leaves are very famous in Andhra Pradesh. Outside Andhra or to be more precise, outside South India its completely unknown. But, for Andhra people, its one o. F The most delightful green leafy vegetables. Elders and kids like it for its wonderful tangy taste. It's rich in Iron and fiber health values. Tip: If ...
easyandhracooking.blogspot.com
A peep into Hima's kitchen: Crunchy Snack-Chegodilu/FingerRings
http://easyandhracooking.blogspot.com/2009/05/crunchy-snack-chegodilufingerrings.html
A peep into Hima's kitchen. An aroma to your home with Andhra and North Indian dishes.That's what cooks in my kitchen. Friday, May 1, 2009. These days hardly we find time and patience to prepare snacks at home, just drop into a grocery store and pick them up. In my childhood days, summer vacations were fun as Mom and grandmom used to make variety of sherbets, snacks like Murukulu, chekkalu, bajjilu, biscuts, and a whole list of sweets. 2 cups rice flour. 1/4 cup Maida or All purpose flour. 3) After the w...
easyandhracooking.blogspot.com
A peep into Hima's kitchen: Mixed Greens Rice- Healthy, Tasty Rice dish!!!
http://easyandhracooking.blogspot.com/2009/04/healthy-and-tasty-all-greens-ricemixed.html
A peep into Hima's kitchen. An aroma to your home with Andhra and North Indian dishes.That's what cooks in my kitchen. Thursday, April 23, 2009. Mixed Greens Rice- Healthy, Tasty Rice dish! 4 Varieties of Green leafy vegetables of your choice (Palak, Methi, Mint, etc). 2 Cups Basmati Rice or Sona Masuri rice. 2Cups of coconut milk. 1 spoon ginger-garlic-green chilli paste. 1 bunch Spring Onions. 1/2 tb spoon Garam masala. Dry Spices : For good smell and enhances taste. Onions-Cut in Round shape. 8) Let t...
easyandhracooking.blogspot.com
A peep into Hima's kitchen: Palak Manchuria
http://easyandhracooking.blogspot.com/2011/09/palak-manchuria.html
A peep into Hima's kitchen. An aroma to your home with Andhra and North Indian dishes.That's what cooks in my kitchen. Tuesday, September 27, 2011. After a long sabbatical from the blog here I'm back with a green dish. Cauliflower florets, corn flour, oil to deep fry, 1-2 bunches of Spinach (Palak), 1 big onion, ginger garlic paste, 3-4 green chillies, 2 elaichi, 2 cloves, pinch of kasoori methi, 1 spoon of dhaniya jeera powder, pinch of turmeric, salt to taste. 4 In 2 spoons of oil, add kala jeera and a...
easyandhracooking.blogspot.com
A peep into Hima's kitchen: Stuffed Eggplant Curry
http://easyandhracooking.blogspot.com/2012/03/stuffed-eggplant-curry.html
A peep into Hima's kitchen. An aroma to your home with Andhra and North Indian dishes.That's what cooks in my kitchen. Tuesday, March 6, 2012. A lazy evening when I was bored of all recipes and wanted to try something simple yet tasty, thought of all the yummy dishes and decided to eat Bengan. But was too tired to make the standard bhagara bengan. I was reminded of the tasty egg plant which my neighbor made during our Diwali get together. 6-7 small round eggplant. 1 spoon coconut powder ( Optional).
