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nomadichimee: Chicken Fried Rice

http://nomadichimee.blogspot.com/2011/02/chicken-fried-rice.html

Monday, February 28, 2011. To make fried rice, make sure you use day old rice, and non-sticky rice is preferred. 2 cups of cooked rice. 1) Start cooking the chicken breast in a pan with medium heat in some olive oil. Cut into little pieces. 2) Put a teaspoon of sesame seed oil into the bottom of a large pan or wok and add the rice. 3) Add the chopped carrots, corn, peas and water chestnuts. Add the cut chicken into the mix and stir fry, adding 3 tablespoons of soy sauce (add more if you like it salty).

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nomadichimee: Fresh Vegetables and Greens!

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Wednesday, February 2, 2011. Fresh Vegetables and Greens! The best thing about Korean food are the fresh greens and vegetables. Pictured here : Chopped green onion, garlic, kimchi, and my most favorite: perilla leaf (or sesame seed leaves / "kkaaeneep" in Korean). Use these essential ingredients with rice to wrap your Korean BBQ'd beef or pork! Complete the meal with a big bowl of spicy hot kimchi jjigae and you'll have a delicious traditional Korean meal. Subscribe to: Post Comments (Atom).

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nomadichimee: Bibimbap! 2nd edition.

http://nomadichimee.blogspot.com/2012/04/bibimbap-2nd-edition.html

Wednesday, April 4, 2012. Here is the original post. That I previously did on Bibimbap. For a more detailed explanation of how to make it- but I took some better photos of the ingredients and process, so figured I should add them :) The best thing about bibimbap is that you can always mix it up- and try different ingredients for their various flavors and textures. This time the ingredients I included were:. So i stopped taking photos because i got too preoccupied with cooking.]. To set it all up you add ...

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nomadichimee: Shrimp & Tofu Pad Thai

http://nomadichimee.blogspot.com/2012/04/shrimp-tofu-pad-thai.html

Monday, April 30, 2012. Shrimp and Tofu Pad Thai. For the chile paste). 2-3 red fresno or serranto chiles, (i kept the seeds and it made it super spicy). 2 shallots, chopped. 4 cloves of garlic, chopped. 1/2 lb dried flat rice noodles 1/4 (6mm) wide. 2 tablespoons canola oil. 1/4 cup fish sauce. 3 tablespoons tamarind paste. 2 tablespoons dark soy sauce. 2 tablespoons chopped palm sugar (can use dark brown sugar as a substitute). 2 tablespoons fresh lime juice. 1/2 lb shrimp (prawns) peeled and deveined.

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nomadichimee: March 2011

http://nomadichimee.blogspot.com/2011_03_01_archive.html

Tuesday, March 8, 2011. Spinach, Artichoke and Bacon Pizza. My sister and I made homemade pizza for the first time this past weekend and it was such a success! It is pretty simple as well. The following recipe for the dough makes two large (about 16") pizzas. 1 1/4 cup water (105 degrees Fahrenheit). 3 1/2 cups of flour. 1 packet of dry yeast. 1 tablespoon of salt. 1 tablespoon of sugar. 1 tablespoon olive oil. About 1/2 cup of shredded Italian blend cheese. 3 cloves of garlic. About 1/2 cup of spinach.

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nomadichimee: mapo tofu. (my koreanized version)

http://nomadichimee.blogspot.com/2012/04/mapo-tofu-koreanized-version.html

Wednesday, April 4, 2012. Mapo tofu. (my koreanized version). I made spicy mapo tofu yesterday- and typically I use a pre-packaged sauce packet, but I didn't have any so i came up with my own sauce and it came out delicious:). 1 tablespoon grated fresh ginger. 1 1/2 tablespoon grated garlic. 1 lb ground pork. 1 package of tofu (soft or firm, however you like it:). 4 chopped green onion/scallions. 1-2 cup of rice. 1 tablespoon soy sauce. 2 tablespoon gojugadu (korean red pepper flakes). 3/4 cup of water.

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nomadichimee: "Korean" Harry Potter Roasted Hen

http://nomadichimee.blogspot.com/2012/03/chi-mees-korean-harry-potter-roasted.html

Thursday, March 8, 2012. Korean" Harry Potter Roasted Hen. I got this simple roasted hen recipe from "The Unofficial harry Potter Cookbook" and I modified it by adding lemons and Korean hot red pepper flakes. The recipe called for cooking it for 45 minutes. But in reality it took about 3 hours. O O (*correction: that's because I used a frozen hen. Don't do that. Wait till it defrosts. I was too impatient;). 1 pheasant or hen (I used a cornish hen). 1 onion, sliced into 1/4-inch-thick slices. So lately I'...

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nomadichimee: Avocado & Eggs

http://nomadichimee.blogspot.com/2013/01/avocado-eggs-toast.html

Friday, January 18, 2013. I was curious to bake an egg inside of an avocado. it didn't turn out nearly as good as I thought it would be. unless you like warm avocado. - -; The gooey egg inside didn't go well with the consistency of the avocado. It was a bit too creamy, and not too appetizing. My backup turned out great: a poached egg (a little overcooked, but I liked the hardened yolk:) gruyere cheese, avocado slices and arugula on a piece of honey wheat toast and sriracha. So simple and delicious.

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nomadichimee: Edamame!!

http://nomadichimee.blogspot.com/2011/02/edamame.html

Monday, February 28, 2011. Subscribe to: Post Comments (Atom). Because we are what we eat. Since eating is such an essential part of our existence, cooking is one the most important life skills to have. So lately I've been trying to cook and consciously buy less hormone, steroid injected, processed foods and more fresh, organic produce / products to be and eat healthier. The following will be the chronicles of my attempts to cook tasty healthy food with simple ingredients. View my complete profile.

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nomadichimee: Organic vs. Non-Organic

http://nomadichimee.blogspot.com/2011/02/organic-vs-non-organic.html

Monday, February 28, 2011. Organic vs. Non-Organic. I bought two different types of scallions/green onions - organic and non-organic. Can you guess which one is organic? Subscribe to: Post Comments (Atom). Because we are what we eat. Since eating is such an essential part of our existence, cooking is one the most important life skills to have. View my complete profile. Organic vs. Non-Organic. Smoked Salmon Penne Pasta. Fresh Vegetables and Greens! Duk bok ki (Spicy Rice Cake). Tuna Kimbap / Maki Roll.