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Being Chinelicious

Wednesday, August 6, 2014. This is one Malay/Mediterranean dish that I didn't like at 1st, until I invented my own recipe. The stalls that sells it uses foul/kidney beans, which I didn't really like the taste. So this is my own version which is very easy to whip up :). What You Need [Cooks for 3-4]. 250g of minced beef. 2 big cans of baked beans. 2 big onions, diced. 2 tbsps of grinded garlic. 2 tbsps of grinded onion. 1 tsp of grounded coriander powder. 1 tsp of grounded cumin powder. Small limes, halved.

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Being Chinelicious | chinelicious.blogspot.com Reviews
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Wednesday, August 6, 2014. This is one Malay/Mediterranean dish that I didn't like at 1st, until I invented my own recipe. The stalls that sells it uses foul/kidney beans, which I didn't really like the taste. So this is my own version which is very easy to whip up :). What You Need [Cooks for 3-4]. 250g of minced beef. 2 big cans of baked beans. 2 big onions, diced. 2 tbsps of grinded garlic. 2 tbsps of grinded onion. 1 tsp of grounded coriander powder. 1 tsp of grounded cumin powder. Small limes, halved.
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1 chinnys kacang pool
2 method
3 condiments/garnish
4 sunny sideup eggs
5 finely chopped onions
6 spring onions
7 kicap manis
8 sliced baguette
9 posted by
10 singapore
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chinnys kacang pool,method,condiments/garnish,sunny sideup eggs,finely chopped onions,spring onions,kicap manis,sliced baguette,posted by,singapore,no comments,labels chinnys creation,halal,malay,mediterranean,savoury,lost post,serve hot,labels asian,salt
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Being Chinelicious | chinelicious.blogspot.com Reviews

https://chinelicious.blogspot.com

Wednesday, August 6, 2014. This is one Malay/Mediterranean dish that I didn't like at 1st, until I invented my own recipe. The stalls that sells it uses foul/kidney beans, which I didn't really like the taste. So this is my own version which is very easy to whip up :). What You Need [Cooks for 3-4]. 250g of minced beef. 2 big cans of baked beans. 2 big onions, diced. 2 tbsps of grinded garlic. 2 tbsps of grinded onion. 1 tsp of grounded coriander powder. 1 tsp of grounded cumin powder. Small limes, halved.

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1

Being Chinelicious: Bubur Chacha a.k.a The Lancing Dessert

http://chinelicious.blogspot.com/2012/11/bubur-chacha-aka-lancing-dessert.html

Friday, November 2, 2012. Bubur Chacha a.k.a The Lancing Dessert. This is something that I love since I was young when my mum cooked for us. Now it’s my turn to cook it for my elder daughter Falisha. She’s only 4 years old but simply loves it! What you need [Cooks for 4-6]. 4 pcs of sweet potato (diced). 1 box of coconut milk. 2 big pcs/chunks of gula melaka. 189; to ¾ teasp salt (adjust to your own taste). 1 tbsp of sugar (add this if you want it sweeter). 189; packet of sago. 1 stalk of pandan leaves.

2

Being Chinelicious: One Type of Food, Two Ways of Cooking

http://chinelicious.blogspot.com/2014/08/one-type-of-food-two-ways-of-cooking.html

Wednesday, August 6, 2014. One Type of Food, Two Ways of Cooking. Don't know what happened to my posts for this year. Here's one of the few of what I've posted recently. I've always been a fan of Wantons aka the Chinese dumplings. Just that it needs a little manual work as everything is gonna be handmade. This is my halal version :). What you need [Cooks for 3-4]. 15 to 20 pcs of fresh wanton skin. 60g of prawn paste (coarsely chopped into paste). 20g of fish paste. A small bunch of spring onions, chopped.

3

Being Chinelicious: Stir-fried Hokkien Mee

http://chinelicious.blogspot.com/2012/10/stir-fried-hokkien-mee.html

Tuesday, October 30, 2012. It's been pretty hard for me to find a good halal Hokkien Mee, so as usual, I decided to try cooking it myself to satisfy that craving. Hehehe. What you need [Cooks for 4]. 500g Thick bee hoon. A handful of bean sprouts. A bunch of Chives (cut to 2-inches long). 3 rolls of Fishcake (sliced). 5 lime (cut into halves). 2 tbsp Garlic (grinded). Chicken stock (can be soup form or the concentrate) or. Prawn stock (from boiling the prawn shells). Add in the stock and bring to boil.

4

Being Chinelicious: No-bake Nutella Cheesecake

http://chinelicious.blogspot.com/2012/11/no-bake-nutella-cheesecake.html

Friday, November 2, 2012. During my maternity leave, I had a small gathering at my place with some Mummy friends so I decided to surprise them with this self-created dessert. This is a very simple no-bake dessert that everyone can do J. What you need [ Makes about 6 med-size dessert cups. For the biscuit crust. 12 pcs of McVities biscuits. 189; bar of butter. For the cream cheese. 4 tbsp of Nutella (add more if you like the taste to be stronger). 1 bar of Philadelphia cream cheese (room temp). Preparing ...

5

Being Chinelicious: Chinny's Chicken Mayo Delight

http://chinelicious.blogspot.com/2012/11/normal-0-0-1-17-98-1-1-120-11.html

Friday, November 2, 2012. Chinny's Chicken Mayo Delight. This mini appetizer is something great for home parties and mini gatherings. Small yet yummy and looks appealing too! What you need [Cooks for 4-6]. 1 Baguette from Delifrance (Sliced to 1cm thickness). 2 pcs Chicken fillet. Mayo (Your own preference). A tbsp of butter. Heat a table spoon of butter in the frying pan (I use my trusty HappyCall) and pan grill the chicken for 10 mins or till it turns tender. Add in the mayo and pepper and mix well.

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Keston Chan: What would I do differently?

http://kestonchan.blogspot.com/2011/05/what-would-i-do-differently.html

Wednesday, May 18, 2011. What would I do differently? I've been meaning to and not getting down to blogging. There's so much to update- Keston's school, developments, the coming baby, etc. I'm now in my 25 weeks (or so, lost count :P) and I've been thinking, what would I do differently for this baby from what I did with Keston? Along the way, I must have commented a number of times "I will/won't do this if I have a 2nd baby" But now, I can't quite remember! The Never Bored Mom. The Never Bored Mom.

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Keston Chan: Now I'm 3!

http://kestonchan.blogspot.com/2011/07/now-im-3.html

Thursday, July 28, 2011. My precious firstborn turns 3! A year ago this time, I was fretting about his inability to vocalise. A year on, he's now talking up a storm! It's been an interesting year seeing the little one blossom and growing into his own character. I love talking to him every day after school as he recounts the day's happenings, from what food he ate to who was naughty in school. I do so love Keston at this age! The tantrums have dropped ever so slightly (better than nothing! Cara Jitu Menga...

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Keston Chan: November 2010

http://kestonchan.blogspot.com/2010_11_01_archive.html

Sunday, November 21, 2010. I am sooo backlogged on the blog front. Was thinking of writing back dating posts but then realised I honestly can't be bothered. So I'll just pick up from whatever I can remember. We had a great time! And K was running away going "No No No No NO". So nope, he hasn't tried on his new uniform. Last week marked the end of his schooling stint with Baby Jumper Gym. Oh btw, he's taking part in his school's photo contest. Fbid=165561053476277&set=a.162833730415676.34844.1...Like' Bab...

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Keston Chan: July 2010

http://kestonchan.blogspot.com/2010_07_01_archive.html

Wednesday, July 28, 2010. The Never Bored Mom. Tuesday, July 27, 2010. So it's finally happened. The speech fairy has finally decided to pay K a visit. Ever since the last post, his golden mouth seems to have come unstuck and he's spurting out new words exponentially. Although not quite up to standard with his peers who've started speaking much earlier, it's a huge improvement from just 1 month ago! 27 Dog (used to be Ahh Ahh but changed to Dog, though he still alternates). 37 gong gong (ge ge). For a we...

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I, Nadine Almas: Shiny Happy Peep

http://nadinealmas.blogspot.com/2010/11/shiny-happy-people.html

A picnic out at the Singapore Botanic Gardens. One rainy Saturday morning, with a hint of sunshine a couple of hours later:. Subscribe to: Post Comments (Atom). Mis)Adventures of an eco-warrior en ventre sa mere through to adulthood (hopefully). While I would like to say that the opinions expressed by my parents (whilst I am still trying to find my independent thought and voice) are not necessarily mine, I would like to think that I am/will be what my parents are and have taught and raised me to be.

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I, Nadine Almas: Phuket

http://nadinealmas.blogspot.com/2010/12/phuket.html

I want to make sure that my firsts are stored on this repository:. I went on my first trip to Thailand. To the beautiful resilient island in the Andaman Sea. I went on my first speedboat ride. I went on my first open water "swim". All in Phuket, Thailand. And a week later, I received a postcard from Mama and Abba to remind me years from now what a fabulous time I had on the island. Ahhh theres no better place for a first open water swim! D Love the waters off phi phi island. 15 December 2010 at 09:34.

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I, Nadine Almas: International Baby

http://nadinealmas.blogspot.com/2010/12/international-baby.html

My first trip to Thailand. My first seat on an international flight. Ok . . . it was only on the budget airline, Tiger Airways. I even got to finger kiss the cute English dude sitting behind Mama (sorry babes, no pictures of the cool dude. My mya little jetsetter :) love your t-shirt. do they come in my size? 11 December 2010 at 05:09. Gee if only I could do somersaults on airplane seats! 12 December 2010 at 08:20. Auntie Sky: Yes yes! Mama can always put those swarovski crystals on just for you. hehe.

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I, Nadine Almas: Mama Mia!

http://nadinealmas.blogspot.com/2011/03/mama-mia.html

Apologies for the long absence! You see, I've been busy entertaining my new sibling - that's right folks - you heard me right - Mama is pregnant and my baby sibling is joining me on this side of the real estate mid September! I can't wait to meet him/her! Whilst I try to contain the excitement of having a sibling in a few months, here's a picture of us celebrating Mama's 36th birthday at Infuzi. Subscribe to: Post Comments (Atom). Contact: nadine.almas@gmail.com. My Very Own Glob {Curiosa Felicitas}.

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I, Nadine Almas: School Party

http://nadinealmas.blogspot.com/2010/12/school-party.html

We had a bash of a time at Clara's and Chloe's Double-Zero-1 birthday party at this quaint hidden Italian gem. Balloons, as usual, are my favourite at any party. How do I know Clara and Chloe you may ask? Well, they are Mama's friend's children. Auntie Jeni and Mama have known each other since secondary school. Some 20 years now(! Here is a picture of a few of the ex-classmates who attended the party. Psst I heard Mama was a riot in school who made her teacher cry(! 14 December 2010 at 09:12.

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Being Chinelicious

Wednesday, August 6, 2014. This is one Malay/Mediterranean dish that I didn't like at 1st, until I invented my own recipe. The stalls that sells it uses foul/kidney beans, which I didn't really like the taste. So this is my own version which is very easy to whip up :). What You Need [Cooks for 3-4]. 250g of minced beef. 2 big cans of baked beans. 2 big onions, diced. 2 tbsps of grinded garlic. 2 tbsps of grinded onion. 1 tsp of grounded coriander powder. 1 tsp of grounded cumin powder. Small limes, halved.

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