CHINESEFOODSAFETY.NET

Chinese Food Safety

With more and more Americans eating out, it is critical that all foodservice workers learn about safe food handling. Without proper training, workers might improperly handle food and as a result foodborne illness could occur. The National Restaurant Association (NRA) estimates that a single foodborne illness outbreak could cost a restaurant an estimated $75,000. The website is divided into two sections — Student Tools and Educator Tools. All materials are based on the 2005 FDA Food Code. Include training...

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Chinese Food Safety | chinesefoodsafety.net Reviews

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With more and more Americans eating out, it is critical that all foodservice workers learn about safe food handling. Without proper training, workers might improperly handle food and as a result foodborne illness could occur. The National Restaurant Association (NRA) estimates that a single foodborne illness outbreak could cost a restaurant an estimated $75,000. The website is divided into two sections — Student Tools and Educator Tools. All materials are based on the 2005 FDA Food Code. Include training...

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4 student tools

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Chinese Food Safety | chinesefoodsafety.net Reviews

https://chinesefoodsafety.net

With more and more Americans eating out, it is critical that all foodservice workers learn about safe food handling. Without proper training, workers might improperly handle food and as a result foodborne illness could occur. The National Restaurant Association (NRA) estimates that a single foodborne illness outbreak could cost a restaurant an estimated $75,000. The website is divided into two sections — Student Tools and Educator Tools. All materials are based on the 2005 FDA Food Code. Include training...

INTERNAL PAGES

chinesefoodsafety.net

1

Slide Set

http://www.chinesefoodsafety.net/songs/index.html

Six songs are available in Mandarin Chinese to make food safety training more fun and interactive. The songs can be used:. Before class begins to make the training room more inviting for students to enter. During break time so the training room is friendlier for the students who stay in the room during that time. As a way to get students up and moving. And, most importantly, as a memory aid to remember key training concepts. For all the songs provided in PDF format. Kitchen Cleanliness is #1. 好健康，好心情).

2

Video

http://www.chinesefoodsafety.net/links/index.html

Chinese is the third most commonly spoken language in U.S. foodservice establishments, following English and Spanish. Many Chinese-language food safety materials are currently available on the web. A selection of these resources has been provided for your use. Oregon Public Health Services, Food Protection Program (Manual). Http:/ oregon.gov/DHS/ph/foodsafety/manual.shtml. Wisconsin Department of Agriculture (Fact Sheet). Wwwdatcp.state.wi.us/fs/business/food/publications/pdf/ForeignLanguage. Http:/ food...

3

Slide Set

http://www.chinesefoodsafety.net/slides/index.html

The slide set can be used in a classroom setting to prepare students to take a food safety certification exam. The slides are divided into 14 sections. The slide content is based on the 2005 FDA Food Code. All slides are available in both English and Simplified Chinese. The following slides are in PowerPoint format (PPT). You need PowerPoint to be able to view them. 1 Introduction to Food Safety. 4 Safe Food Handler. 6 Purchasing and Receiving. 10 Equipment and Facilities. 11 Cleaning and Sanitizing.

4

Printed material

http://www.chinesefoodsafety.net/sections/index.html

A series of 14 fact sheets has been developed to correspond with the slide set. The content of the fact sheets is based on the 2005 FDA Food Code. All are available in both English and Simplified Chinese. The following materials are available as PDF files. To use files in PDF format, you will need the Adobe Acrobat Reader, which is free to download from the Adobe web site. Chinese version (PDF only). 1 Introduction to Food Safety. 4 Safe Food Handler. 6 Purchasing and Receiving. 10 Food Safety Plan.

5

Chinese Food Safety

http://www.chinesefoodsafety.net/index.html

With more and more Americans eating out, it is critical that all foodservice workers learn about safe food handling. Without proper training, workers might improperly handle food and as a result foodborne illness could occur. The National Restaurant Association (NRA) estimates that a single foodborne illness outbreak could cost a restaurant an estimated $75,000. The website is divided into two sections — Student Tools and Educator Tools. All materials are based on the 2005 FDA Food Code. Include training...

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With more and more Americans eating out, it is critical that all foodservice workers learn about safe food handling. Without proper training, workers might improperly handle food and as a result foodborne illness could occur. The National Restaurant Association (NRA) estimates that a single foodborne illness outbreak could cost a restaurant an estimated $75,000. The website is divided into two sections — Student Tools and Educator Tools. All materials are based on the 2005 FDA Food Code. Include training...

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With more and more Americans eating out, it is critical that all foodservice workers learn about safe food handling. Without proper training, workers might improperly handle food and as a result foodborne illness could occur. The National Restaurant Association (NRA) estimates that a single foodborne illness outbreak could cost a restaurant an estimated $75,000. The website is divided into two sections — Student Tools and Educator Tools. All materials are based on the 2005 FDA Food Code. Include training...

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With more and more Americans eating out, it is critical that all foodservice workers learn about safe food handling. Without proper training, workers might improperly handle food and as a result foodborne illness could occur. The National Restaurant Association (NRA) estimates that a single foodborne illness outbreak could cost a restaurant an estimated $75,000. The website is divided into two sections — Student Tools and Educator Tools. All materials are based on the 2005 FDA Food Code. Include training...

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