chinghehuang.com

fernandoharo.com

Chef, Consulting, Cooking, Baking, Food Science, Culinary, Las Vegas | Fernando Haro

http://www.fernandoharo.com/resources/culinary-chefs.html

Here is a collection of links to personal websites of celebrity chefs that you see on food network, cooking channel, or owners of famous restaurants. Most have recipes and cooking tips on their sites, a good starting point for the novice cook. This list is by no means exhaustive, if you know of other websites that you would like to see on this list, please email me. Thanks! Please select from the following:. Cooking and Baking Lessons.

anulaskitchen.com

Anula's Kitchen: October 2014

http://www.anulaskitchen.com/2014_10_01_archive.html

Thursday, October 30, 2014. Pumpkin Steel Cut Oatmeal. Perfect breakfast! Who doesnt love a nice, warm, cooked breakfast on a . Chilly  Autumn morning? Well, I . Definitely  do - pity I always have to cook it myself and it cant be delivered hot, straight into my bed (with some strong coffee on the side! Well, maybe one day ;) As its October - a month of pumpkin as it seems - I also gave into the world wide craze! Comforting  and . Something  different this time round, not yet another . On one of my .

lisahjaltuppskriftir.blogspot.com

Lísa Hjalt ~ uppskriftir: punktar um hráefni

http://lisahjaltuppskriftir.blogspot.com/p/nokkur-atrii-sem-gott-er-hafa-i-huga.html

Nokkur atriði sem gott er að hafa í huga:. Lesið vandlega yfir uppskrift. Áður en þið byrjið og notið sömu stærð af formum og slíku ef stærðin er gefin upp. Ég tilgreini afar sjaldan fyrir hversu marga uppskriftin er. Í hollustubakstri er mjög mikilvægt að fylgja uppskriftum nákvæmlega. Það er eiginlega ekki hægt að klúðra uppskrift sem er full af smjöri og sykri en þegar verið er að nota mun minni fitu og jafnvel færri egg þá er mikilvægt að „dasha“ ekki. Sem ég miða við eru 15 ml. Í bakstur og ef hún e...

lisahjaltuppskriftir.blogspot.com

Lísa Hjalt ~ uppskriftir: mars 2013

http://lisahjaltuppskriftir.blogspot.com/2013_03_01_archive.html

Mánudagur, 4. mars 2013. Tómatsúpa með hvítlauk og timían. Á þessum bæ kallast þessi tómatsúpa ekkert annað en Mooney súpa. Því ég smakkaði hana fyrst hjá vinkonu minni, sem ég kalla Mooney. Ef mig minnir rétt þá birtist uppskriftin í aukablaði með Morgunblaðinu. TÓMATSÚPA MEÐ HVÍTLAUK OG TIMÍAN. 1-2 matskeiðar extra virgin ólífuolía. Helst lífrænir og gerlausir. 2 x 400 g). Má sleppa: 2 matskeiðar rauðar linsubaunir. 188;-½ teskeið mulinn kóríander. 188; teskeið paprika. Gerast áskrifandi að: Færslur (A...

lisahjaltuppskriftir.blogspot.com

Lísa Hjalt ~ uppskriftir: ágúst 2014

http://lisahjaltuppskriftir.blogspot.com/2014_08_01_archive.html

Mánudagur, 11. ágúst 2014. Ég trúi varla að ég hafi síðast birt uppskrift hérna á matarblogginu í desember … á síðasta ári! Þarf ég ekki að koma með einhverjar afsakanir? Ég blanda grófu og fínu saman). 2½-3 teskeiðar vínsteinslyftiduft. 189; teskeið fínt sjávarsalt. 1-1½ teskeið kanill. 189;-1 teskeið engifer. 189; teskeið múskat. Má sleppa: ⅛-¼ teskeið kardimomma. Má sleppa: ⅛-¼ teskeið negull. 1 stórt (hamingju) egg. 100 g lífrænn hrásykur. 2 matskeiðar hreint hlynsíróp. Eða önnur góð jurtaolía. Smyrj...

chervilandmiso.blogspot.com

Chervil & Miso: April 2012

http://chervilandmiso.blogspot.com/2012_04_01_archive.html

Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). April 9, 2012. The easiest ever muffin recipe. Do you have five minutes to spare? Just to read this? And perhaps 30 minutes extra? To whip up the easiest ever muffins? Okay, okay. i guess cupcakes are just that little bit more refined. but sometimes you just haven t got the time to beat butter and sugar together until fluffy in order to slowly mix in sieved flour etc. 1 pinch of salt.

chervilandmiso.blogspot.com

Chervil & Miso: May 2012

http://chervilandmiso.blogspot.com/2012_05_01_archive.html

Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). May 1, 2012. What s it been? Thirty years or perhaps a little more when i first made these? Always thought it a funny name, because these cookies (if they are cookies) don t flap. And i can t imagine where the jack. Came from, but that s what they re called. Sweet, buttery, chewy yet crunchy. hmmm. and i did have golden syrup in my pantry, and butter, so i got started:. 150 gr golden syrup.

chervilandmiso.blogspot.com

Chervil & Miso: October 2011

http://chervilandmiso.blogspot.com/2011_10_01_archive.html

Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). October 31, 2011. The day has come, the one moment in the year when the physical and the supernatural worlds are supposed to be closest and magical things can happen. Every living thing (this side of the equator) is preparing for winter. But today there will be just a little celebration before the quiet. With some of the season s bounty. Of which i had two left. yes, well). Meanwhile, we ...

chervilandmiso.blogspot.com

Chervil & Miso: tofu & mince little pillows of flavor

http://chervilandmiso.blogspot.com/2013/09/tofu-mince-little-pillows-of-flavor.html

Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). September 12, 2013. Tofu and mince little pillows of flavor. Really. has it been 4 months? After that long cold winter, and spring that just didn t seem to happen, all of a sudden we had hot hot days of summer, which somehow passed in a blur, and now we re back into that normal rhythm of life again. TOFU and MINCE QUENELLES. 300 gr silken firm tofu. 300 gr fine grind pork mince. 2 mix in ...