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Hearts; The Gurl ♥. Curren; I'm old enuf to know but young enuf not to care. Curren; Can usually be found sleepin or eatin hehe Ü. Curren; A simple gurl who takes pleasure in the simplest things. Curren; Luvs butterflies and dolphins. Curren; Scurred of flyin cockroaches! Curren; Drools at the sight of mushroom ravioli, fajitas, strawberries, chocolates, cheesecakes and double dutch ice cream. Curren; Cringe at the thought of eatin in Chinese restaurants but nevertheless do so when faced with no choice.

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The Palacios Kitchen: 08/01/2007 - 09/01/2007

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Saturday, August 18, 2007. I got a recipe from Epucurious.com. And adapted it a little. Here it is:. 1 pack chicken drumsticks (8 pieces). 1 tsp dried thyme. 2 tbsp calamansi juice from concentrate (mixed). 1/4 cup fresh orange juice. 1 tbsp ginger root, crushed. 2 tbsp melted butter/margarine or olive oil. 1 Preheat oven to 350 degrees. 3 Bake chicken uncovered in a baking dish for 30 minutes. 4 Remove from oven. Turn over chicken pieces and baste generously again, with the rest of the mix. I like heavy...

scgjckf.blogspot.com

http://scgjckf.blogspot.com/2005_07_24_archive.html

Hearts; The Gurl ♥. Curren; I'm old enuf to know but young enuf not to care. Curren; Can usually be found sleepin or eatin hehe Ü. Curren; A simple gurl who takes pleasure in the simplest things. Curren; Luvs butterflies and dolphins. Curren; Scurred of flyin cockroaches! Curren; Drools at the sight of mushroom ravioli, fajitas, strawberries, chocolates, cheesecakes and double dutch ice cream. Curren; Cringe at the thought of eatin in Chinese restaurants but nevertheless do so when faced with no choice.

thepalacioskitchen.blogspot.com

The Palacios Kitchen: 01/01/2009 - 02/01/2009

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Wednesday, January 07, 2009. Apologies for the looooong absence. I stopped cooking in the latter part of my pregnancy and left all the cooking to Mike. Mike on the other hand started cooking everyday, but since he never writes anything down and just makes things up as he goes along, it wasn't easy to record his recipes for posting here. I'll start of the year, however, by raving about Mike's second favorite kitchen gadget (next to the 9-Minute Marinator. Yes, we have become TV shopping fans! At least twi...

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The Palacios Kitchen: The 9-minute Marinator

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Tuesday, November 13, 2007. I have a confession to make. I really get a kick out of watching Infomercials, especially the ones about products that have to do with the home (kitchen gadgets, cleaning gadgets, and furniture-related items). Mike doesn't share my enthusiasm for Infomercials (I suppose few people do) . except for . the Infomercial on the 9-minute Marinator! The only thing that comes after "And wait, there's more! It arrived at home yesterday. Tonight we'll try real steaks. Was it worth it?

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The Palacios Kitchen: 04/01/2008 - 05/01/2008

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Tuesday, April 22, 2008. The joys of online shopping. This isn't exactly a kitchen post, but it does have something to do with appliances, which in turn have something to do with the home, which is sufficiently related to the kitchen to merit a post on this blog. And in the midst of all of that . I've discovered the joys of online shopping. Obvious to me, even if I'm online the whole day), was, "Why don't you just buy it online? Shipped to them for them to bring here, and (2) to buy airplane tickets.

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The Palacios Kitchen: Teriyaki Chicken Rice

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Tuesday, August 19, 2008. Mike made a really yummy chicken dish yesterday. He never takes measurements, so I'll just describe what he did. 4 chicken breasts, deboned and deskinned. 1 egg, beaten. Marinde the chicken breasts in the teriyaki sauce and honey. In a wok, sautee the onions until translucent. Add the chicken and fry until cooked through. Add the rice and egg, mix well, and continue to fry. Find other people blogging about: teriyaki chicken. Subscribe to: Post Comments (Atom). Cooking tips, 1.

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The Palacios Kitchen: 11/01/2007 - 12/01/2007

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Sunday, November 25, 2007. Grilled Tuna with Honey Pepper Sauce. We had some tuna steak in the refrigerator that I wanted to cook already, and a recipe for honey grilled salmon by Sarina Fores in the Assumption Cookbook. I tweaked the recipe a little bit (we didn't have pineapple juice so I brought out a small can of tuna chunks instead), and this is what I came up with. 1 slab tuna fillet (good for two). 1/3 cup soy sauce. 1/4 cup dark brown sugar. A small can pineapple chunks. Juice of 1 lemon. Sorry f...

scgjckf.blogspot.com

http://scgjckf.blogspot.com/2005_08_07_archive.html

Hearts; The Gurl ♥. Curren; I'm old enuf to know but young enuf not to care. Curren; Can usually be found sleepin or eatin hehe Ü. Curren; A simple gurl who takes pleasure in the simplest things. Curren; Luvs butterflies and dolphins. Curren; Scurred of flyin cockroaches! Curren; Drools at the sight of mushroom ravioli, fajitas, strawberries, chocolates, cheesecakes and double dutch ice cream. Curren; Cringe at the thought of eatin in Chinese restaurants but nevertheless do so when faced with no choice.