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Enchantingly Sweet: Carousel Cupcakes

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Tuesday, August 14, 2012. For the past couple of months I have been rehearsing for the Rodgers and Hammerstein musical, "Carousel". It was an absolutely fabulous production, with an immensely talented cast, and I felt so privileged to be dancing along side them! For the ponies, I used white candy coating and some lollipop sticks. I kept the lollipop sticks fairly long , so the heavy ponies would have enough support on top of the mini cupcakes. August 16, 2014 at 11:08 AM. These flavours look delicious.

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Enchantingly Sweet: October 2012

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Monday, October 8, 2012. Last weekend, I catered cupcakes for my first wedding! The beautiful bride wanted 3 mini cupcakes per person, so I ended up making about 350 minis, 10 different flavors, AND the cake! It was my first time doing that large of an order and while not everything went smoothly, it turned out beautifully. Most importantly, there were no left overs! Every cupcake was eaten! The Bottom Row is Double Chocolate. I forgot to take a close up photo of those). 24 Carrot (get it? Eat, Live, Run.

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Enchantingly Sweet: My First Wedding

http://www.enchantinglysweet.com/2012/10/my-first-wedding.html

Monday, October 8, 2012. Last weekend, I catered cupcakes for my first wedding! The beautiful bride wanted 3 mini cupcakes per person, so I ended up making about 350 minis, 10 different flavors, AND the cake! It was my first time doing that large of an order and while not everything went smoothly, it turned out beautifully. Most importantly, there were no left overs! Every cupcake was eaten! The Bottom Row is Double Chocolate. I forgot to take a close up photo of those). 24 Carrot (get it? Eat, Live, Run.

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Enchantingly Sweet: Pumpkin Bread

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Monday, August 20, 2012. First, measure out your spices. I used cinnamon, nutmeg, allspice, cloves, and ginger. In a medium bowl, whisk the spices into the flour, along with the salt and baking soda. Toast the chopped pecans and spread on a large plate so they cool quickly. Add the vegetable oil and equal parts of granulated sugar and dark brown sugar into the bowl of a mixer. Beat on medium for 30 seconds, scrape the bowl down, and beat for another 30 seconds. Pour the batter into the prepared pans.

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Enchantingly Sweet: Nutella Hot Chocolate

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Wednesday, December 26, 2012. I hope everyone had a wonderful Christmas! Here is a belated gift to you all.my first cooking video! I decided to start a YouTube channel to go along with the blog. I thought it would be fun to make some "how to" videos for some of my sweet treats. The very first one is Nutella Hot Chocolate! Hope you all like it! Please subscribe to my YouTube Channel Enchantingly Sweet. A leave me some comments letting me know what kind of videos you would like to see! 1 cup of milk.

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Enchantingly Sweet: April 2012

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Tuesday, April 10, 2012. I recently harvested some lovely key limes from my tree and I wanted to do something really special with them. What I found from growing them is that they are much bigger than those in the bags you find at the grocery store (maybe those are a different kind of key lime? They are slightly smaller than actual limes and when they are ripe they are a pale yellow. They made the most yummy curd! Once all the butter is thoroughly combined, remove the pot from the heat. Strain the cu...

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Enchantingly Sweet: August 2012

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Tuesday, August 28, 2012. Philosophy Italian Soda Bar. Seriously, if "fizzy" was a scent, Philosophy captured it. While the limoncello and the strawberry smell amazing, the black cherry is by far my favorite! By far the best thing about this product? Each bottle has a recipe on it! Philosophy tells you how to make all three flavor of italian soda. I can't wait to make the black cherry one! Monday, August 20, 2012. First, measure out your spices. I used cinnamon, nutmeg, allspice, cloves, and ginger.

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Enchantingly Sweet: Cupcakes & Confections

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Menu And Pictures Coming Soon! Subscribe to: Posts (Atom). I'm a frustrated Hollywood actress, who discovered a love for cooking and baking while waiting for the phone to ring. View my complete profile. There was an error in this gadget. PW FULL RSS FEED. Brown Eyed Baker - A Food and Cooking Blog. Eat, Live, Run. Watermark template. Powered by Blogger.

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Enchantingly Sweet: May 2012

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Thursday, May 3, 2012. Sally Lunn is a rather spongey yeast bread named after the 18th century Englishwoman who first whipped it up. It is slightly sweet and very moist with a satisfyingly crunchy crust. I first tried this bread in my favorite place in the world, Colonial Williamsburg. I purchased this wonderful little booklet at the Raleigh Tavern Bakery, where I also purchased my first slice of Sally Lunn. As tasty as it was then, it was even more scrumptious when it came fresh out of my oven. Heat mil...

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Enchantingly Sweet: Jalapeño Hummus

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Monday, July 15, 2013. I recently posted on my Facebook Page. That I had come up with this recipe. Since there seemed to be interest I decided to blog it! You will need 1 can of garbanzo beans, 1 jalapeño, 1 garlic clove, the juice of 1 lime, smoked paprika, olive oil, and reduced-fat shredded Mexican 4 cheese blend. Add in the cheese and the salt and pepper. Pulse until smooth.again. Pair with carrots, celery, or little melba toasts :-). Makes about 1 cup. 1 15 oz can garbanzo beans/chickpeas.