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ChocoLou

The History of Chocolate. Wednesday, November 24, 2010. It's been quite hard to keep up with this blog the past few months, mainly because of a lack of internet when I first began this little endeavor! I've just been taking some time to organize recipes, pictures and posts. I'm back home now, so more yummy posts will be coming up! SO as these wonderful excuses to stuff your face with food and dessert come up, I'll be posting my favourite recipes for each occasion! Any excuse for chocolate! Well if that i...

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ChocoLou | chocalou.blogspot.com Reviews

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The History of Chocolate. Wednesday, November 24, 2010. It's been quite hard to keep up with this blog the past few months, mainly because of a lack of internet when I first began this little endeavor! I've just been taking some time to organize recipes, pictures and posts. I'm back home now, so more yummy posts will be coming up! SO as these wonderful excuses to stuff your face with food and dessert come up, I'll be posting my favourite recipes for each occasion! Any excuse for chocolate! Well if that i...

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2 chocolate /ˈtʃɒklɨt/

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ChocoLou | chocalou.blogspot.com Reviews

https://chocalou.blogspot.com

The History of Chocolate. Wednesday, November 24, 2010. It's been quite hard to keep up with this blog the past few months, mainly because of a lack of internet when I first began this little endeavor! I've just been taking some time to organize recipes, pictures and posts. I'm back home now, so more yummy posts will be coming up! SO as these wonderful excuses to stuff your face with food and dessert come up, I'll be posting my favourite recipes for each occasion! Any excuse for chocolate! Well if that i...

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chocalou.blogspot.com

1

About | ChocoLou

http://chocalou.blogspot.com/p/about.html

The History of Chocolate. From there, the chocoholic was born. I began to watch and take note of the delicious creations my mom had to offer. I learned everything I know from my mom, so this blog, in essence, is an amalgamation of what she has passed on to me, what I have learned on my own, and what I will learn in the future. ChocaLou has been an idea in the works for a few months. It wasn't until a very close and inspiring friend (who coincidentally has an amazing food blog). So here we are: Choca - Lou.

2

September 2010 | ChocoLou

http://chocalou.blogspot.com/2010_09_01_archive.html

The History of Chocolate. Monday, September 20, 2010. It was my birthday last month, and usually I'm in Lebanon during that time. Birthdays here are a big deal, so ofcourse this calls for the biggest cake possible. If you don't have the right cake, then your judged to no end! Unfortunately as they were bring it back home, Max, the dog, stepped over the cake box and a small part of it was ruined, as you can see. This is Max. He's crazy! Thursday, September 16, 2010. First post, first yummy adventure!

3

World's Largest Chocolate Bar | ChocoLou

http://chocalou.blogspot.com/2010/11/worlds-largest-chocolate-bar.html

The History of Chocolate. Wednesday, November 17, 2010. World's Largest Chocolate Bar. Anyone craving a chocolate bar? How about a 4, 410 Kg (approx. 5 tonnes) chocolate bar? Check out their super cute website! The previous record was for a 3,587-kilogram chocolate bar made by Elah Dufour-Novi in Alessandria, Piemonte, Italy, in October 2007. Guinness Book of World Records. Subscribe to: Post Comments (Atom). Everything You Can Imagine Is Real. Worlds Largest Chocolate Bar.

4

How Its Made | ChocoLou

http://chocalou.blogspot.com/p/how-its-made.html

The History of Chocolate. From the Tree to the Factory:. Chocolate makers ferment the beans once they are scooped from the pods. The beans, still covered in pulp and shells are placed in large boxes and covered with banana leaves. The sugar in the pulp is converted into acids which change the chemical composition of the beans. Fermentation takes anywhere from two to eight days, the longer the ferment, the more flavour you get. At the Factory (or In Your Home):. The cacao beans are cleaned upon arrival an...

5

Recipes | ChocoLou

http://chocalou.blogspot.com/p/recipes.html

The History of Chocolate. I'll be updating this page as new recipes are posted, so check back often! Cherry and Cream Chocolate Cupcakes (C4). Subscribe to: Posts (Atom). Everything You Can Imagine Is Real. Worlds Largest Chocolate Bar.

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kayeoneats.blogspot.com

kayeon eats: “Sesame Society” – Quinoa Tofu Veggie Bowl (The Foundation)

http://kayeoneats.blogspot.com/2010/10/sesame-society-quinoa-tofu-veggie-bowl.html

October 4, 2010. 8220;Sesame Society” – Quinoa Tofu Veggie Bowl (The Foundation). One day, I was really craving this dish, but didn’t want to wait in the usual long line up of hipsters and art students (often synonymous), and had no patience for the service there (sometimes a little slow), so I made it at home! It’s super simple, tasty and you can feel good about eating healthy! The ingredients are mostly organic). 1/4 head of Cauliflower, small florets. 1/2 head of Broccoli, small florets. 6 Heat up a l...

kayeoneats.blogspot.com

kayeon eats: Shopping for Groceries part 2

http://kayeoneats.blogspot.com/2010/10/shopping-for-groceries-part-2.html

October 20, 2010. Shopping for Groceries part 2. Have I mentioned how much I love shopping for groceries? Well, I’ll mention it again. I LOVE it! Whilst shopping for the final round of groceries for the Co.ERASGA – Shadow Machine Gala. And another store I stumbled upon that I found very exciting, is called Zin Fai Enterprises at 325 Powell Street! I described this place at length in the Where to Shop for Groceries in Vancouver. Just look in the box! Cotton Swabs Boxes and Boxes of stuff. Dried Bean Curd ...

kayeoneats.blogspot.com

kayeon eats: October 2010

http://kayeoneats.blogspot.com/2010_10_01_archive.html

October 26, 2010. Vegan Chocolate Coconut Cupcakes. So this is a recipe I adapted from a few trial and errors of vegan recipes that I found online for the Shadow Machine Gala. The original recipes I found were very poorly written with 1 1/4 cups of this and 1/3 cup of that and 3/4 tsp of something else. What’s with all these obscure measurements? It’s like saying something is 38 inches long when you could say 3’ 2” or saying measure out 6 mL of this and 255 ml of that. WHY! 2 cans of Coconut Milk. 3 Pour...

kayeoneats.blogspot.com

kayeon eats: Rosemary Sage Roasted Chicken Breast with Root Veg. and Stuffing

http://kayeoneats.blogspot.com/2010/09/rosemary-sage-roasted-chicken-breast.html

September 13, 2010. Rosemary Sage Roasted Chicken Breast with Root Veg. and Stuffing. I ended up having my lunch outside just as the sun broke through the clouds and my cats decided to join me! Awww… look at them, they’re so cute. 2 small to medium yams, peeled and roughly chopped to 1 inch pieces. 3 small carrots, cut into 1 inch medallions. 1 parsnip, peeled and roughly chopped to 1 inch pieces. A few little Yukon gold potatoes, quartered. 1/2 large onion, roughly chopped. 5 cloves of garlic. 8 Add gro...

kayeoneats.blogspot.com

kayeon eats: January 2011

http://kayeoneats.blogspot.com/2011_01_01_archive.html

January 24, 2011. Easy Shmeazy Pizza and Kamut Salad Party ChocoLou. So I came to Toronto to attend an architecture conference, as evident by my Chocolate Roll Out Cookies Gingerbread Cookies Post. I actually went in to ask each of the owners if I could do a blog post about each of them, and I suppose I should go back to see them now that I got a new camera…. I guess this is 3 blog posts in one. A Pusateri’s Review, a Easy Shmeazy Pizza as well as the Kamut Salad… but I suppose I’ve...Not only do they ha...

kayeoneats.blogspot.com

kayeon eats: Where to Shop for Groceries in Vancouver

http://kayeoneats.blogspot.com/2010/09/where-to-shop-for-groceries-in.html

September 24, 2010. Where to Shop for Groceries in Vancouver. My mom is an adventurous shopper and she likes to shop at the source of her ingredients. She goes to the source for fresh tofu, the maker and distributer for hot fresh fish cakes (see See Shopping for Groceries Part 2. 1595 Kingsway Street, Vancouver (@ Perry between Commercial and Knight). I go here for all my specialty flours as they have them all. Rye, spelt, kamut, chickpea, whole wheat, semolina, anything! See Shopping for Groceries Part 2.

kayeoneats.blogspot.com

kayeon eats: My First week at DSAI : “Peruvian” Achiote Chicken Root Veg. Soup

http://kayeoneats.blogspot.com/2011/04/my-first-week-at-dsai-peruvian-achiote.html

April 17, 2011. My First week at DSAI : “Peruvian” Achiote Chicken Root Veg. Soup. So it was my first week at work at Diamond and Schmitt Architects. What can I say? I LOVE working there! I’m not just saying this because my co-workers are probably looking at this right now) I’m saying it because I have a prolonged history with DSAI. Have I ever mentioned how I love libraries? How does this relate to DSAI? I guess you get what you wish for! There’s even an article in the The Star. 2 Turnips cut into 1&#82...

kayeoneats.blogspot.com

kayeon eats: Fluffy Pancakes

http://kayeoneats.blogspot.com/2012/01/fluffy-pancakes.html

January 22, 2012. It was wonderful waking up in the morning and lazily watching the Food Network when the ever familiar pang of hunger hits as you watch Jamie Oliver whip up some delicious looking nosh and Guy slurps and chomps through juicy eats. That’s when the cry of “Unnniiiieeee! What do you want for breakfast! 8221; is heard through the house and my sister sleepily walks into the room and says, “umm… want pancakes? 2 cups of All Purpose Flour (or whole wheat). 1 tsp of Baking Powder. 6 Heat up a no...

kayeoneats.blogspot.com

kayeon eats: November 2010

http://kayeoneats.blogspot.com/2010_11_01_archive.html

November 29, 2010. Cream of Asparagus Soup. The great thing about working as a cook on the weekends, is that when I go grocery shopping, I have a knack of picking out awesome deals. Such as yesterday when I got 3 HUGE bags of asparagus with 3 bunches of asparagus per bag. Guess how much each bag of slightly not perfect asparagus was? One dollar. yes, you read it right. ONE DOOOOLLAaaaa (imagine this said with a loving, stereotypical, heavy Chinese accent) Crazy cheap right? IMPORTANT REVISION TO RECIPE:.

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The History of Chocolate. Wednesday, November 24, 2010. It's been quite hard to keep up with this blog the past few months, mainly because of a lack of internet when I first began this little endeavor! I've just been taking some time to organize recipes, pictures and posts. I'm back home now, so more yummy posts will be coming up! SO as these wonderful excuses to stuff your face with food and dessert come up, I'll be posting my favourite recipes for each occasion! Any excuse for chocolate! Well if that i...

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